Easy peach cobbler dump cake is sure to become a summer staple! This mouthwatering peach cobbler recipe requires only four ingredients and five minutes of prep!
This easy peach cobbler dump cake is another one of those amazing doctored cake mix recipes. I love using cake mix as a base for all kinds of yummy desserts, especially dump cake recipes!
Some of my favorite cake mix recipes include these mini funfetti donuts, cake mix coffee cake, and everyone’s favorite cake mix Oreo cookies.
For Lauren’s graduation, we hosted a sundae bar, but I knew I wanted more than Texas sheet cake as an option to pair with vanilla ice cream.
That’s where easy peach cobbler dump cake comes in… or easy peach cobbler with cake mix if you want to get super specific. And super delicious.
What is a dump cake?
A dump cake is a delicious, magical dessert where you combine all the ingredients (and the list is usually pretty short—yay!) directly in a pan before baking. The recipe always, or almost always, includes a cake mix.
If you don’t count the vanilla ice cream, this easy peach cobbler dump cake requires only four ingredients: canned peaches, cake mix, butter, and cinnamon. That’s it!
I guess it’s not that hard to believe those four simple ingredients can make such a wonderfully scrumptious dessert. I mean, we’re talking PEACHES and CAKE combined with BUTTER and CINNAMON.
One version of this easy peach cobbler with cake mix has you melting the butter and drizzling it all over the cake mix. I prefer thinly slicing the butter and placing those pats of buttery goodness all over the top.
If you slice the butter thinly, you can pretty much cover the entire surface of the dump cake.
No matter how you slice it (see what I did there?), this easy peach cobbler dump cake needs to become a summer potluck staple. And because you use canned peaches, it can also become a fall, winter, and spring potluck staple. Yay!
Easy Peach Cobbler Dump Cake
Easy peach cobbler dump cake is sure to become a summer staple! This mouthwatering peach cobbler recipe requires only four ingredients and five minutes of prep!
Ingredients
- 2 (15.25-ounce) cans peaches in heavy syrup
- 1 box yellow cake mix
- ½ cup salted butter
- ½ teaspoon cinnamon
Instructions
- Preheat oven to 350 degrees. Empty canned peaches (do NOT drain!) into a 9x13-inch baking pan. Cover with dry cake mix; firmly press down cake mix.
- Cut butter into thin slices and place on top of cake mix. Sprinkle with cinnamon.
- Bake for 45 minutes. Serve warm or allow to cool before serving. Top with vanilla ice cream or whipped cream.
Notes
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Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving:Calories: 276Total Fat: 11gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 20mgSodium: 352mgCarbohydrates: 41gFiber: 0gSugar: 27gProtein: 1g
Easy cherry cake with whipped topping
Becky
Can you use fresh peaches?
Emily Hill
I’m not sure how it would work since you use the liquid in the canned peaches to mix with the cake mix. Without that liquid, the cake mix would probably come out dry. Sorry!
Kimberly
I love peaches and this looks SO good!
Emily Hill
It’s so good AND so easy!
Anna
Dump cakes are so fun to make! This peach cobbler looks delicious!
Emily Hill
They are super fun to make, especially with kids!
Jamielyn
This looks SO delicious! I have lots of peaches at my house right now so this is the perfect way to use them up!
Emily Hill
Don’t forget they need to be canned peaches! :)
Jewell (Nawnie1)
Hi, can you use pumpkin pie in a can? and if yes, what liquid can I use?
Emily Hill
I don’t think that would work for this recipe. Sorry!
Crystal
Yum! I’m always looking for easy dessert recipes. I can’t wait to try it this week!
Emily Hill
If you do try it, I hope you like it!
Charla
I’m going to try it with a spice cake
Emily Hill
Oh my, that sounds really yummy. Let me know how it goes!
Lynne
Can you use canned apples?
Emily Hill
I haven’t tried it that way yet but I’ve wanted to. I did see a similar recipe calling for two 21-ounce cans of apple pie filling so maybe try that? Sorry I’m not more help!
Kellie Hemmerly
I love super easy desserts like this one!
Emily Hill
They’re my favorite, especially during the holidays!
Courtney
This cake is so easy and delicious – cant get enough!
Emily Hill
It’s easy to eat the entire pan!
virginia ellis
can it be frozen and made ahead
Emily Hill
I don’t think you’d want to do that with this dish because of the liquid from the peaches. You might be able to freeze leftovers, but even that is a bit iffy.