Pioneer Woman Ham And Bean Soup

In this article, I will show you how to cook pioneer women ham and beans soup the right way. In addition, you will learn how the soup should be stored, how it should be reheated, and many other useful tips. Ham and beans soup is one of the most flavorful soups and is also full of nutrients, so for our bodybuilders, this may be a good meal.

Is Homemade Ham And Bean Soup Good For You?

Homemade soups like ham and beans can be nutritious and healthy. According to the USDA, one cup of ham and bean soup contains 231 calories. These calories come from 76 grams of fat, 108 grams of carbohydrates, and 45 grams of protein. You can see that ham and beans soup is full of proteins, which is healthy, but at the same time, it contains a lot of fat, which can contribute to weight gain. Therefore, it is not a good option for people who want to lose weight.

How Do You Thicken Ham And Bean Soup?

Adding cornstarch or flour to the ham and beans soup is the best way to thicken it. Stir in 3 tbsp of all purpose flour or cornstarch to 1 cup of liquid (broth or water). Whisk well, then add to the soup and keep cooking. You will notice that the soup begins to thicken.

In addition to thickening ham and bean soup, you can also cook it uncovered to evaporate the water and make it thicker. Although this method can be good, it has the risk of overcooking the beans. Be sure to use it properly.

Ham And Bean Soup With Canned Beans

Using canned beans in ham and beans soup is a good idea, but make sure the beans are of good quality. Traditionally, bean soup is made by soaking dried beans in water overnight, then cooking the next day. Some people don't have the time to cook, so canned beans are a good alternative.

Pioneer Woman Ham And Bean Soup Ingredients

• 1 lb. Great Northern White Beans
• 4 cup Low Sodium Chicken Stock
• 1 lb. Thick-cut Ham, Cut Into 1 Inch Pieces
• 1 whole Onion, Diced
• 2 whole Large Carrots, Peeled And Diced
• 2 stalks Celery, Diced
• Salt And Pepper, to taste
• 4 cloves Garlic, Minced
• 2 tbsp. Tomato Paste
• 2 whole Bay Leaves
• Minced Parsley, To Taste
• 3 whole Roma Tomatoes, Chopped

How To Make Pioneer Woman Ham And Bean Soup

1. Rinse the beans after picking them through.
2. Place the beans in a large bowl and cover them with water by two inches.
3. Leave them to soak overnight.
4. After draining the beans, place them in a pot.
5. Then add 4 cups of water and chicken stock. 
6. Heat until boiling, then reduce heat to simmer. 
7. This time, cook the Ham in a large skillet over medium heat until brown and just barely crisp.
8. Transfer to a plate lined with paper towels.
9. Add half or ⅔ of the Ham to the beans and reserve the rest for garnish.
10. Add the onions, carrots, and celery to the pan after draining the ham grease.
11. Add salt and ground black pepper to taste, and cook for about 3 to 4 minutes, until they start to soften.
12. Stir in garlic and tomato paste, and cook for a few more minutes. 
13. Next, add the vegetables to the beans.
14. Give it a stir and add the bay leaf.
15. Let the beans simmer on low (to medium-low) for about 1 ½ hours until tender.
16. If the liquid level drops too low, add a cup of broth. 
17. As soon as it's ready to serve, taste the soup and add more salt and pepper if needed. 
18. You may also add tomatoes. 
19. To serve, chop the reserved ham and add a sprinkle of chopped parsley. 

How To Store Pioneer Woman Ham And Bean Soup 

You can store ham and beans soup in the fridge and will last about 4 to 5 days. and in the freezer for 3 to 4 months as long as you store it correctly. Make sure to let the soup cool until reaches room temperature before storing. Use glass containers and avoid using plastic ones. Pour some olive oil on the top, this will help the soup last for more than Week in the fridge and stay fresh.

How Long Is Cooked Ham And Beans Good For In The Fridge?

The cooked ham and beans can be kept in the refrigerator for up to five days and are still good. When the ham and beans soup cools to room temperature, pour it into clean, tightly closed glass containers and put them in the fridge. After 2 or 3 hours of chilling, open the soup containers and pour olive oil on top to create a thin layer of oil (cold olive oil recommended), then close the containers and bring them back to the fridge. Ham and bean soup can stay fresh for an entire week in this way.

How Long Can You Freeze Ham And Bean Soup?

It is possible to freeze ham and beans soup for up to three months. The correct way to make it is to divide the soup into portions and pour each part into a freezer bag leaving ½ inch of space for the soup to expand. Don't forget to write down the storage date. It's easy to forget.

How To Thaw Ham And Bean Soup?

To thaw frozen ham and beans soup, place it in the refrigerator for 24 hours to 36 hours. It seems long, but this method is the most recommended because it allows soup to defrost gradually. It's okay if you don't have the time to do this, you can still thaw the soup in warm water, just make sure the water isn't too hot. This method can take two to three hours to fully thaw. Do not defrost frozen soup in the oven or microwave, as this is not recommended.

How To Reheat Pioneer Woman Ham And Bean Soup 

The leftover ham and beans soup can be heated in the oven for about 20 to 25 minutes at 350°F. The rule of thumb is that you should heat the soup until it reaches 165°F, and not serve it cold. It is also possible to reheat ham and bean soup in a microwave or in a Dutch oven or skillet on the stove. There is no standard duration for reheating; it always depends on the temperature and the method you use. So, here are the most effective ways to heat up ham and beans soup correctly.

Reheat Ham And Bean Soup In The Oven:

1. Preheat the oven to 350°F.
2. Place the leftover ham and beans soup in oven safe-bowl.
3. Cover the boil with aluminum foil to avoid drying the soup.
4. Reheat for 20 to 25min, or until reaches 165°F.
5. You may want to stir at least one time to warm evenly.
6. Serve and enjoy.

Reheat Ham And Bean Soup In The Microwaves:

1. Pour the leftover ham and beans soup into a microwave-safe bowl.
2. cover the boil with aluminum foil.
3. Heat for 3 min on medium power.
4. stir every 30 sec to warm evenly.
5. heating may take more than 3 minutes, so check the temperature.

Reheat Ham And Bean Soup On Stovetop:

1. In a large skillet or dutch oven, heat about ⅓ cup broth.
2. Once the liquid is heated, add the leftover ham and beans soup.
3. Keep heating over medium heat until you got the thickness you want.
4. You can add more broth if you want it soupier. Or keep cooking to make it thicker.
5. Serve and enjoy.

What To Serve With Pioneer Woman Ham And Bean Soup 

Ham and beans soup pairs well with slices of bread such as French toast, baguette, and biscuits. Ham and beans soup can be served with tomato and cucumber salads, fries, or mashed sweet potatoes with breadcrumbs on top.

Here is a list of the Best Side dishes to serve with ha and beans soup:

• Tri-Tip Roast Recipe Pioneer Woman
• Chicken Tetrazzini Recipe Pioneer Woman
• Pioneer Woman Beef Stew Recipe
• Pioneer Woman Beef Barley Soup Recipe
• Sweet Potato Casserole
• Crockpot Cube Steaks Recipe
• Chicken Divan Barefoot Contessa
• Pioneer Woman Sausage Balls
• Ina Garten Pork Chops
• Pioneer Woman Cornish Game Hen Recipes

Pioneer Woman Ham And Bean Soup Nutrition Facts

Serving Size: 1cup (255g)

• Calories from Fat 35
• Calories 253
• Total Fat 3.9g
• Saturated Fat 1.3g 
• Trans Fat 0g
• Cholesterol 22mg
• Sodium 496mg
• Potassium 889mg
• Total Carbohydrates 36g
• Dietary Fiber 9.1g 
• Sugars 2.1g 
• Protein 19g

Pioneer Woman Ham And Bean Soup

Author: Emily Hill Cooking Method:Stir-frying Cuisine:American Courses:Soups

Difficulty:BeginnerPrep time: 15 minutesCook time:1 hour 30 minutesRest time: 5 minutesTotal time:1 hour 50 minutesServings:10 servingsCalories:253 kcal Best Season:Winter

Description

In this article, I will show you how to cook pioneer women ham and beans soup the right way. In addition, you will learn how the soup should be stored, how it should be reheated, and many other useful tips.

Ingredients

• 1 lb. Great Northern White Beans
• 4 cup Low Sodium Chicken Stock
• 1 lb. Thick-cut Bacon, Cut Into 1 Inch Pieces
• 1 whole Onion, Diced
• 2 whole Large Carrots, Peeled And Diced
• 2 stalks Celery, Diced
• Salt And Pepper, to taste
• 4 cloves Garlic, Minced
• 2 tbsp. Tomato Paste
• 2 whole Bay Leaves
• Minced Parsley, To Taste
• 3 whole Roma Tomatoes, Chopped

Instructions

1. Rinse the beans after picking them through.
2. Place the beans in a large bowl and cover them with water by two inches.
3. Leave them to soak overnight.
4. After draining the beans, place them in a pot.
5. Then add 4 cups of water and chicken stock. 
6. Heat until boiling, then reduce heat to simmer. 
7. This time, cook the Ham in a large skillet over medium heat until brown and just barely crisp.
8. Transfer to a plate lined with paper towels.
9. Add half or ⅔ of the Ham to the beans and reserve the rest for garnish.
10. Add the onions, carrots, and celery to the pan after draining the bacon grease.
11. Add salt and ground black pepper to taste, and cook for about 3 to 4 minutes, until they start to soften.
12. Stir in garlic and tomato paste, and cook for a few more minutes. 
13. Next, add the vegetables to the beans.
14. Give it a stir and add the bay leaf.
15. Let the beans simmer on low (to medium-low) for about 1 ½ hours until tender.
16. If the liquid level drops too low, add a cup of broth. 
17. As soon as it's ready to serve, taste the soup and add more salt and pepper if needed. 
18. You may also add tomatoes. 
19. To serve, chop the reserved bacon and add a sprinkle of chopped parsley. 

Keywords:Pioneer Woman Ham And Bean Soup, Ham And Bean Soup