Pioneer Woman’s sausage balls are tender and flavorful with the spiciness of sausage. They would be delicious as hors d’oeuvres for a party or even as part of the main meal with different side dishes. Here is how to make them, store them, and reheat them.
Pioneer Woman’s Sausage Balls Recipe
Pioneer Woman’s sausage balls are the perfect quick and easy appetizer for a party, holiday, football game, or family get-together! These sausage and cheese biscuits are like meatballs crossed with sausage and cheese biscuits. They are incredible. You will love them!
How Long Does it Take to Cook Sausage Balls?
The average time it takes to make sausage balls or any kind of sausage ball is 15 to 35 minutes. There are different types of sausage ball recipes but many of them take approximately 35 minutes from start to finish, including preparation time.
Why Are My Sausage Balls Dry?
Dry sausage balls may be due to adding too much bread mixture or biscuits to your sausage balls. Some recipes also call for flour, which can result in a dry sausage ball. If the sausage mixture seems to dry, try adding some milk or reducing the amount of whatever binding ingredient you use such as Bisquick, flour, or breadcrumbs. If you used Pioneer Woman’s recipe for sausage balls and they are dry, they may have pockets of dryness due to not mixing them thoroughly.
Can You Make Sausage Balls Ahead of Time?
Yes, you can make sausage balls ahead of time and refrigerate them for 2 to 3 days before baking them. First, make the sausage mixture and then form the sausage balls. Then, spray each sausage ball with olive oil, and wrap it with plastic wrap before placing them in a container in the fridge. This will help the sausage balls last longer than 3 days.
Alternatively, you can simply store the sausage balls mixture in airtight containers. Then, once you’re ready to cook the sausage balls, you can form the meat mixture into balls and bake them.
Pioneer Woman’s Sausage Ball Ingredients
- 2 pounds ground beef sausage
- 1 ½ cups Bisquick or breadcrumbs
- 3 cups shredded light, medium, or sharp cheddar cheese
How to Make Pioneer Woman’s Sausage Balls
- Make sure the sausage is at room temperature before beginning.
- Heat the oven to 375 F.
- Mix sausage with Bisquick or breadcrumbs until fully combined.
- Add the cheese and mix well.
- Using your hands, form the sausage mixture into 1-inch balls.
- Line a rimmed baking sheet with parchment paper.
- Bake at 375 F for 15 to 20 minutes, or until golden brown.
- Let the sausage balls cool for a few minutes after they come out of the oven before serving them.
- Serve with your favorite sides.
How Long Can Raw Sausage Balls Stay in the Fridge?
Raw sausage balls can be stored in the refrigerator for 2 to 3 days. Once you have mixed the sausages with the bread or biscuits, form your balls and wrap them in plastic wrap. This will help sausage balls stay fresh in the fridge. Alternatively, you can store the sausage balls mixture (without forming balls) in a container that is well sealed until you are ready to shape the mixture into balls and cook them.
Can You Freeze Sausage Balls After They are Cooked?
Yes, you can! Sausage balls can be frozen after they have been cooked. To freeze the sausage balls, simply place them on a baking sheet in the freezer until they are solid. Then, transfer them to a zip-top freezer bag once they’re frozen. Once you’re ready to bake them, remove them from the freezer, thaw them for 15-20 minutes, and bake them.
How Long Can You Keep Sausage Balls in the Freezer?
Properly stored cooked or uncooked sausage balls can last in the freezer for 1 to 2 months. Just follow the directions above.
How Do You Reheat Sausage Balls From Fridge?
Preheat the oven to 400 F. Then, place the leftover sausage balls on greased baking sheets. Then, place them into the oven and reheat them for about 10 to 15 minutes until their internal temperature is 165 F.
How Do You Reheat Cooked Frozen Sausage Balls?
After thawing your frozen sausage balls, you can reheat them in the oven for about 10 to 15 minutes at 400 F or in the microwave for 3 minutes. In addition, frozen sausage balls can be reheated in an air fryer after thawing them, which will only take a few minutes at 350 F.
What to Serve With Pioneer Woman’s Sausage Balls
Pioneer Women’s sausage balls can be served with a wide range of salads including Greek salad, cucumber salad, and tomato salad. Sausage balls can be served with cooked white rice, boiled pasta, or on top of couscous. In addition to making sandwiches, sausage balls can be served as a snack with chips, fries, and roasted veggies.
The following are some of the best dishes you can serve with Pioneer Woman’s sausage balls:
- Pioneer Woman’s Goulash Recipe
- Barefoot Contessa’s Tuna Casserole
- Crispy Chicken Fritta Recipe
- Roasted Brussel Sprouts
- Quinoa Salad
- Chicken Pot Pie
- Mozzarella Sticks
Pioneer Woman’s Sausage Balls
Pioneer Woman’s sausage balls are tender and flavorful with the spiciness of sausage. They would be delicious as hors d’oeuvres for a party or even as part of the main meal with different side dishes. Here is how to make them, store them, and reheat them.
Ingredients
- 2 pounds ground beef sausage
- 1 ½ cups Bisquick or other bread crumbs
- 3 cups shredded light, medium, or sharp cheddar cheese
Instructions
- Make sure the sausage is at room temperature before beginning.
- Heat the oven to 375 F.
- Mix sausage with Bisquick or breadcrumbs until fully combined.
- Add the cheese and mix well.
- Using your hands, form the sausage mixture into 1-inch balls.
- Line a rimmed baking sheet with parchment paper.
- Bake at 375 F for 15 to 20 minutes, or until golden brown.
- Let the sausage balls cool for a few minutes after they come out of the oven before serving them.
- Serve with your favorite sides.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving:Calories: 919Total Fat: 85gSaturated Fat: 34gTrans Fat: 5gUnsaturated Fat: 39gCholesterol: 188mgSodium: 1864mgCarbohydrates: 0gFiber: 0gSugar: 0gProtein: 35g
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