Tri Tip Roast Recipe Pioneer Woman

I will show you how to make pioneer women's tri-tip roast. Here you learn how to store tri-tip roast, how to reheat it the right, and many other valuable tips.

Pioneer Woman Tri-Tip Roast Recipe

This is one of the easiest tri-tip roast recipes from the pioneer woman cuisine. She starts with cooking the tri-tip in the vegetable oil until brown all the sides then she adds yellow onions, garlic, onion mix soup, and a few seasonings such as kosher salt, ground black pepper, fresh thyme, and 2 bay leaves. Cook all these in the dutch oven for about 8 to 10 min then transfer them to the oven and cook for 2 ½ to 3 hours until the tri-tip becomes tender. If you trying to cook tri-tip roast for the first time, just follow the steps and you'll get the perfect result.

What Is Tri Tip Roast Good For?

A tri-tip roast is good for many recipes, such as tri-tip sandwiches, and an awesome dinner contains a tri-tip roast, mashed potatoes, and some roasted vegetables. In those days, tri-tip became very popular, and I believe that most Americans tried it with different recipes. This cut is lean, yet tender and full of beefy flavor. The result is a slice of roast that's so juicy that you can't believe it. It can be grilled or roasted whole, or cut into steaks.

Is Tri Tip Roast A Good Cut?

Tri-tip is a good cut of meat because of its rich beef flavor, tender texture, and lower price tag compared to other steak cuts. Additionally, it's a lean cut of meat, making it a healthier red meat choice.

Should I Cover My Tri-tip With Foil In The Oven?

Yes, you should cover the tri-tip with aluminum foil in the oven to prevent it from drying out. That can be done with aluminum foil or by covering the pot that the tri-tip is baked in. This method produces a juicy and tender result. To get crispy from the outside, only cook uncovered for the last 5 minutes of cooking.

Should You Season Tri-tip Overnight?

Seasoning Tri-tip Overnight will let the meat absorb the seasoning flavor and give you a very juicy and full of flavor meat. So yes, I recommend you to season the tri-tip overnight or before 3 to 4 hours.

Pioneer Woman Tri-Tip Roast Ingredients 

• 1 tablespoon vegetable oil 
• One 3-pound trip-tip roast
• Kosher salt and freshly ground black pepper
• 2 yellow onions, sliced
• 1 package onion soup mix
• 2 sprigs of fresh thyme
• 2 bay leaves

How To Make Pioneer Woman Tri Tip Roast Recipe

1. Preheat the oven to 325 degrees F. 
2. Over medium-high heat, heat some vegetable oil in a Dutch oven or heavy-bottomed pot.
3. Lightly season the roast with salt and ground black pepper.
4. Place the roast fat-side down in the pot.
5. Fry the roast until the bottom is browned, it takes about 3 to 5 minutes, then carefully flip the roast to brown on the other side, an additional 3 minutes.
6. Transfer the meat to a plate. 
7. Only 2 tablespoons of fat should remain in the pot. 
8. Stir the onions continuously for about 8 minutes until they start to soften and brown. 
9. Add 2 cups of water, the onion soup mix, thyme, and bay leaves. 
10. Put the meat back in the pot along with all its juices. 
11. Stir the liquid until it is simmering. 
12. Place the pot in the oven and cook until the meat is very tender, but still sliceable, about 2 ½ to 3 hours.
13. Move the meat to the cutting board. 
14. Trim any excess fat from the braising liquid and discard the thyme sprigs and bay leaves. 
15. Serve the braised meat hot, sliced across the grain into ½-inch-thick slices (Tri-Tip Roast), with the braising liquid spooned over.

How To Store Pioneer Woman Tri-Tip Roast

Tri-tip roasts can be stored in the refrigerator for up to four days and will remain delicious. It is important to ensure that they are cool to room temperature before storing them. You should also use well-tightened glass containers. Another way to make tri-tip last even longer than a week is to coat it in extra virgin olive oil. Olive oil is one of the best organic prevention, and it will allow any food to remain fresh for a long time. Excellent ideas, Huh!

How Long Does Tri Tip Roast Last In The Fridge?

Properly stored cooked tri-tip roast can last in the fridge for 3 to 4 days. star by letting the tri-tip roast cool until reaches room temperature, then place each in well-closed glass containers(avoid using plastic ones).

How Long Can Tri Tip Stay In Fridge Before Cooking?

Before cooking, tri-tip will last in the fridge for more than 5 days. some people can make the tri-tip last longer using olive oil and salt. the salt will kill all the bacteria on the meat and keep it fresh longer, and the olive oil is known as the most organic presenter so will make the tri-tip last longer.

How Long Does Tri Tip Roast Last In The Freezer?

Tri Tip Roast can be frozen for six to twelve months whether it is cooked or raw. Simply place the meat into freezer bags and freeze. If you are freezing cooked tri-tip roast, make sure to let them cool. Be sure to write the date when storing them.

How To Thaw Tri Tip Roast?

It can take 24 hours to 36 hours to thaw frozen tri-tip if you use the fridge method. Additionally, thawing frozen tri-tip in warm water will take 2 to 3 hours. It is not safe to thaw frozen tri-tip in an oven, microwave, or air fryer.

How To Reheat Pioneer Woman Tri-Tip Roast

You can reheat tri-tip roast in many different ways such as in the oven, microwave, air fryer, grill, or even on the stove-top. The secret behind reheating the tri-tip roast is to make it warm through n until reaches 165°F without drying them out. For example, you should reheat to the tri-tip covered in the oven and in the air fryer. Approximately, reheating tri-tip roast will take between 15 to 30 min until completely warm. Below are the steps that you need to follow if you want to reheat the tri-tip roast correctly.

How Do You Reheat A Tri Tip Without Drying It Out?

To prevent the Tri-Tip roast from drying out while reheating in the oven or air fryer, cover it with aluminum foil. If you want to get their crunchiness and brown color from the outside, bake them uncovered at 400°F for 5 to 7 minutes.

As you reheat the tri-tip roast on the stove-top, add some beef broth to prevent it from drying out. This will make the meat more tender.

Reheat Tri Tip Roast In The Oven:

1. Preheat the oven to 350°F. 
2. Place the tri-tip on a baking sheet and cover them with aluminum foil. You can also cover each tri-tip separately.
3. Reheat for 15 to 20 min, or until reaches 165°F.
4. Bake uncovered for 5 min to get crispy texture from outside.
5. Let it cool for about 3 min, it may be super hot.
6. Serve and enjoy.

Reheat Tri Tip Roast In The Microwaves:

1. Wrap tri-tip in an oven bag or make a wet bread bed for the meat.
2. Put the tri-tip roast in the microwave.
3. reheat the meat on medium heat for 1 to 3 min.
4. Flip tri-tip over at least one time.
5.  Ensure that the heat is spread evenly. and the temperature is reach 165°F.
6.  When it’s heated evenly, serve and enjoy.

Reheat Tri Tip Roast In The Air Fryer:

1. Set the air fryer to 350°F.
2. Cover the tri-tip roast in aluminum foil.
3. Place your tri-tip onto the air fryer basket.
4. Reheat the tri-tip cut in 5 minutes intervals.
5. Check the temperature of the meat, it should be around 165°F.
6. Remove from the frying tray and serve.

What To Serve With Pioneer Women Tri Tip Roast 

The most common side dishes to serve Tri Tip Roast are roasted veggies, such as asparagus, carrots, cucumber, etc. Mashed potatoes can work really well with Tri Tip Roast. Some people make Tri Tip Roast in sandwiches with some sauces like ketchup, mayo, and mustard topped with roasted garlic and tomato, lettuce, and chopped olives. Tri Tip Roast just like any other roasted meat dish, there are a ton of sides that can serve with.

Check This list of the best side dishes to serve with pioneer women Tri Tip Roast:

• Garlic Mashed Potatoes
• Ina Garten Scalloped Potatoes
• Sweet Potatoes Fries
• Baby Potatoes
• Ina Garten Broccoli Cheddar Soup
• Corn Casserole Pioneer Woman
• Green Bean Casserole
• French Potato Salad
• Artichokes
• Baked Eggplant Sandwich

Pioneer Woman Tri Tip Roast Nutrition Facts

Serving Size: 3 oz, cooked (85g)

• Calories from Fat 85
• Calories 179
• Total Fat 9.4g
• Cholesterol 71mg
• Sodium 45mg
• Potassium 275mg
• Total Carbohydrates 0g
• Dietary Fiber 0g 
• Sugars 0g 
• Protein 22g

Tri Tip Roast Recipe Pioneer Woman

Author: Emily Hill Cooking Method:Baking, Stir-frying Cuisine:American Courses:Dinner

Difficulty:BeginnerPrep time: 15 minutesCook time:2 hours Rest time: 10 minutesTotal time:2 hours 25 minutesServings:4 servingsCalories:179 kcal Best Season:Available

Ingredients

• 1 tablespoon vegetable oil 
• One 3-pound trip-tip roast  
• Kosher salt and freshly ground black pepper  
• 2 yellow onions, sliced  
• 1 package onion soup mix  
• 2 sprigs of fresh thyme  
• 2 bay leaves

Instructions

1. Preheat the oven to 325 degrees F. 
2. Over medium-high heat, heat some vegetable oil in a Dutch oven or heavy-bottomed pot.
3. Lightly season the roast with salt and ground black pepper.
4. Place the roast fat-side down in the pot.
5. Fry the roast until the bottom is browned, it takes about 3 to 5 minutes, then carefully flip the roast to brown on the other side, an additional 3 minutes.
6. Transfer the meat to a plate. 
7. Only 2 tablespoons of fat should remain in the pot. 
8. Stir the onions continuously for about 8 minutes until they start to soften and brown. 
9. Add 2 cups of water, the onion soup mix, thyme, and bay leaves. 
10. Put the meat back in the pot along with all its juices. 
11. Stir the liquid until it is simmering. 
12. Place the pot in the oven and cook until the meat is very tender, but still sliceable, about 2 ½ to 3 hours.
13. Move the meat to the cutting board. 
14. Trim any excess fat from the braising liquid and discard the thyme sprigs and bay leaves. 
15. Serve the braised meat hot, sliced across the grain into ½-inch-thick slices (Tri-Tip Roast), with the braising liquid spooned over.

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