Vegetable Beef Soup Pioneer Woman

Pioneer Woman's Vegetable Beef Soup is one of the best soups for those cold days. I will reveal all the details you need to know about Pioneer Woman's Vegetable Beef Soup in this post.

What Is Pioneer Woman Vegetable Beef Soup

Pioneer Woman Vegetable Beef Soup is also known as hamburger vegetable soup. It is made with ground chuck and vegetables such as onion, celery, carrots, potatoes, and other seasonings vary as desired.

It is not necessary to use ground chuck, you can also use simple ground beef. It is also possible to substitute water for beef stock, but the soup will be light and without much beef flavor.

The Pioneer Woman Vegetable Beef Soup usually comes thick, but it can be made 'soupy' by adding more broth or water.

How do you add flavor to beef soup?

If you would like your beef vegetable soup to taste better, try roasting your vegetables before adding them to the soup. This gives them a charred flavor and concentrates their flavor in the soup, giving it a richer taste. A simple roasted root vegetable soup made with bell peppers, potatoes, carrots, and any other veggies you like will improve the flavor of the soup.

How do you thicken vegetable beef soup?

You can thicken the soup by simmering it uncovered for a few minutes until the water evaporates. Another option is to add flour. You can use white or wheat flour, about 1-2 tablespoons, and stir in ½ cup of cold water and pour into the soup.

Pioneer Woman Vegetable Beef Soup Ingredients

• 2 lb. ground chuck/Beef
• 1 whole large onion, diced
• 2 stalks celery, diced
• 3 cloves garlic, minced
• 1 can (about 14.5 ounces) can whole tomatoes
• 3 cup beef stock or beef broth, plus more as needed
• 1 whole yellow bell pepper, seeded and diced
• 1 whole red bell pepper, seeded and diced
• 1 whole green bell pepper, seeded and diced
• 4 whole carrots, peeled and sliced on the diagonal
• 5 whole red potatoes, cut into chunks
• 3 tbsp tomato paste
• ½ tbsp kosher salt, more to taste
• ½ tbsp black pepper, more to taste
• 2 tbsp dried parsley flakes
• ½ tbsp ground oregano
• ¼ tbsp cayenne pepper, more to taste

How To Make Pioneer Woman Vegetable Beef Soup

1. In a large pot over medium-high heat, Cook for about 3 to 5mins until meat browned and the onion, celery, and garlic are cooked. 
2. Remove the pot from the heat and let it cool.
3. Once it's cooled, drain off as much fat as you can.
4. Return the pot to the heat and add the remaining ingredients (diced vegetables, seasonings, tomato, etc).
5. Ensure that all ingredients are combined before bringing to a boil.
6. After reducing the heat, cover the pot and continue cooking for 15-20 more minutes until the potatoes are tender but not so much tender. Test the potato with a fork.
7. Cook the soup until it reaches the desired thickness. 
8. The beef Vegetable soup should be somewhat thick, but you can make it more "soupy" by adding 1 to 2 cups more broth OR hot water and heating it thoroughly.
9. You may need to add more salt if the seasonings need to be adjusted.
10. Serve with crusty bread and any side dish of your choice.

How To Store Pioneer Woman Vegetable Beef Soup

• Store In The Fridge: A properly stored beef and vegetable soup will stay fresh and taste the same for 4 to 5 days in the refrigerator. Firstly, let the soup cool to room temperature before piping into glass containers (don't use plastic containers) and store in the fridge.
• Store In The Freezer: Fed food safety information states that Beef Vegetable Soup can be kept in the freezer for up to 3 months. Let the soup cool to room temperature before pouring it into bags or containers. If the Beef vegetable soup is properly prepared, stored, and defrosted before reheating, this time frame can be used as a guide in reheating the frozen soup.

How To Defrost Pioneer Woman Vegetable Beef Soup

• Defrost In The Fridge: The best way to defrost beef vegetable soup or any kind of frozen soups is to place the frozen container of soup in the fridge for two days before you want to use it. The time will vary based on the size and shape of the storage container, but it will normally take less than 2 days.
• Warm Water Bath: It will take about 10 to 15 minutes for the soup to completely thaw using the warm water bath method. In a kitchen sink, fill the sink with warm water, and then place the container inside. Let the container sit in the sink for 10 to 15 minutes or until the ice starts to melt. The soup is ready when it starts to separate from the sides of the container.

Please note: Do not thaw frozen soups in the microwave, especially when the soup is in a plastic container. Using a microwave to heat plastic can lead to it leaching chemicals into your food, which could cause serious health problems.

How To Reheat Pioneer Woman Vegetable Beef Soup

• Reheat In The Oven: Preheat The oven to 350°F. Place the Cold Beef vegetable soup in the oven-safe bowl. Cover with foil or an oven-safe lid to help keep the dish moist and fresh. Heat for about 15 to 20 min or until reaches 170°F- 180°F.
• Reheat In The Microwave: It is recommended that you heat beef vegetable soup in the microwave for approximately 3 minutes. Stir every 60 seconds (this eliminates those annoying cold spots, yuck). In addition, place a damp paper towel on top of the cup or bowl to allow the leftovers to steam.
• Reheat In The Crock-Pot: The most effective way to reheat soups is in a crockpot. Place the leftovers beef vegetable soup in the pot, cover with the lid, and heat on high (stirring occasionally), until the temperature reaches 165°F.
• Reheat In The Air Fryer: This is not a good option. Some people still asking if they can reheat soups in the air fryer. Yeah, it's possible but why do you take the risk of that. Air fryers are not invented to cook liquids.

Note: For frozen Beef vegetable soups, make sure to defrost the soup before, then use any of the recommended methods above.

What To Serve With Pioneer Woman Vegetable Beef Soup

It is one of the most recommended recipes online - Pioneer Woman Beef Vegetable Soup. This soup goes great with toasted bread-like baguettes, french toast, and whatever kind of bread you like. Prepare some salads on Ina Garten's method, such as cucumber salad and potato salad. Obviously, soup is one of the most recommended dishes, which can be served with just about anything.

Here are some ideas for serving pioneer women beef vegetable soups for complete meals:

• corn salad
• Costco Bibigo Dumplings
• Costco Cauliflower Rice
• Costco Chicken Alfredo 
• Green Bean Casserole
• Ina Garten Crab Cakes
• Corn Casserole Pioneer Woman
• Ina Garten Chicken Stew With Biscuits Recipe

Pioneer Woman Vegetable Beef Soup Nutrition Facts

Serving Size: 2 cups (593g grams)

• Calories from Fat 41
• Calories 184
• Total Fat 4.5g
• Saturated Fat 2g 
• Polyunsaturated Fat 0.3g
• Monounsaturated Fat 1.9g
• Cholesterol 12mg
• Sodium 2070mg
• Potassium 409mg
• Total Carbohydrates 24g
• Dietary Fiber 4.7g 
• Sugars 2.7g 
• Protein 13g

Frequently Asked Questions

Vegetable Beef Soup Pioneer Woman

Author: Emily Hill Cooking Method:Stir-frying Cuisine:American Courses:Soups, Dinner

Difficulty:BeginnerPrep time: 15 minutesCook time: 30 minutesRest time: 5 minutesTotal time: 50 minutesServings:4 servingsCalories:184 kcal Best Season:Winter

Description

Pioneer Woman Vegetable Beef Soup is also known as hamburger vegetable soup. It is made with ground chuck and vegetables such as onion, celery, carrots, potatoes, and other seasonings vary as desired.

Ingredients

• 2 lb. ground chuck/Beef
• 1 whole large onion, diced
• 2 stalks celery, diced
• 3 cloves garlic, minced
• 1 can (about 14.5 ounces) can whole tomatoes
• 3 cup beef stock or beef broth, plus more as needed
• 1 whole yellow bell pepper, seeded and diced
• 1 whole red bell pepper, seeded and diced
• 1 whole green bell pepper, seeded and diced
• 4 whole carrots, peeled and sliced on the diagonal
• 5 whole red potatoes, cut into chunks
• 3 tbsp tomato paste
• ½ tbsp kosher salt, more to taste
• ½ tbsp black pepper, more to taste
• 2 tbsp dried parsley flakes
• ½ tbsp ground oregano
• ¼ tbsp cayenne pepper, more to taste

Instructions

1. In a large pot over medium-high heat, Cook for about 3 to 5mins until meat browned and the onion, celery, and garlic are cooked. 
2. Remove the pot from the heat and let it cool.
3. Once it's cooled, drain off as much fat as you can.
4. Return the pot to the heat and add the remaining ingredients (diced vegetables, seasonings, tomato, etc).
5. Ensure that all ingredients are combined before bringing to a boil.
6. After reducing the heat, cover the pot and continue cooking for 15-20 more minutes until the potatoes are tender but not so much tender. Test the potato with a fork.
7. Cook the soup until it reaches the desired thickness. 
8. The beef Vegetable soup should be somewhat thick, but you can make it more "soupy" by adding 1 to 2 cups more broth OR hot water and heating it thoroughly.
9. You may need to add more salt if the seasonings need to be adjusted.
10. Serve with crusty bread and any side dish of your choice.

Keywords:Vegetable Beef Soup Pioneer Woman, Vegetable Beef Soup