Hardee’s Biscuits Recipe

You are one of Hardee’s Biscuits fans and you want to make a try and make this Hardee’s Biscuits at home, you are in the right place. I bring to you one of the best Hardee’s Biscuits copycat recipes. I hope you enjoy it and get your first Hardee’s Biscuits at home.

Hardee’s Biscuits Copycat Recipe

There are tons of Hardee’s Biscuits copycat recipes on the net. I made many searches to give to use this recipe with other many information to help you make the best homemade Hardee’s Biscuits.

Make sure to follow those instructions and I hope you will get the result you want.

Also if you’ve to try Hardee’s Biscuits at home and you get a better result than this recipe I hope you share with us your tips.

Recipe For Perfect Hardee’s Biscuits

• Kneading: Don’t Knead, stir together with a spoon. Over kneading biscuit dough will break down the Shortening into smaller pieces, shrinking the air pockets they will create during baking. As a result, you will get a dense biscuit.

• Crisco Shortening: Shortening is used in baking to give pastries a tender texture. Also, Shortening is better than butter in baking, as it has a higher melt point and is more heat-stable. Many people use shortening because it’s cheaper, higher in fat, and more stable than butter, it is used in most industrialized settings.

• Baking: For better results and avoid over baking, check the Biscuits 5 or 6 minutes before the recommended time. Once the Biscuits become golden and light brown turn off the heat and let leave them there until serving.

• Measure the Ingredients accurately: Make sure to Measure the Ingredients accurately, any incorrect ingredients especially flour, will make the biscuit dry and lose the tender texture.

Hardee’s Biscuits Ingredients

• 4 cup self-rising flour
• 1 tablespoon sugar
• 1 tablespoon baking powder
• ¾ cup Crisco shortening
• 2 cup buttermilk
• ¼ cup butter

How To Make Hardee’s Biscuits

1. Preheat the oven to 400°F.
2. In a large bowl, mix 4 cups of self-rising flour, 1 tablespoon sugar, and 1 tablespoon baking powder.
3. Cut Crisco into the flour mixture, use 2 knives to do this.
4. Keep cutting Crisco shortening into the flour, until you will get o big crumbs.
5. Smoothly and slowly add 2 cups Buttermilk and mix until becomes a well-combined dough.
6. Flour hands lightly and form the dough into small balls(about golf ball-sized).
7. Grease the baking pan and add the Hardee’s Biscuits balls into it.
8. Brush the top with melted butter and Bake for about 20 min until golden brown on top.

How To Store Homemade Hardee’s Biscuits

In-Room Temperature: Homemade Hardee’s Biscuits can last at room temperature for 2 days. You’ll need to cover them with foil or cling film in a plastic bag to prevent drying out. I also recommend you to use well-closed glass containers, glass is better than plastics for storing.

In The Fridge:

Properly stored Homemade Hardee’s Biscuits can last for 1 week in the fridge. Just place them into containers and store them in the fridge. Make sure to store in closed containers far from the air. You need to reheat before serving.

Important: The air will absorb the tender texture from the biscuit and the will become so dry and dense. The secret behind storing Hardee’s Biscuits or any other Biscuits and lasting for long is to store them far from the air.

How To Reheat Hardee’s Biscuits 

In The Oven:

1. Preheat the oven to 350°F.
2. Line a baking sheet with parchment paper and arrange the biscuits on top.
3. Bake the Hardee’s Biscuits until warmed. It will tkakes aboiut 5 to 6 mins.
4. Top Hardee biscuits with butter.
5. Serve and enjoy!

In The Air Fryer:

1. Preheat the air fryer to 300°F.
2. Top Hardee biscuits with butter.
3. Place The Hardee’s Biscuits in the air fryer basket.
4. Reheat for 3 minutes until warmed, flip halfway.
5. Serve ad enjoy.

In The Microwave:

1. Wrap each Hardee’s Biscuits in a damp paper towel.
2. Place the wrapped biscuits on a microwave-safe plate or container.
3. Set the microwave to medium setting and heat for 45 seconds to 1 minute.
4. Check if your biscuits are warm enough. If not, give it 30 sec more.
5. Serve warm.

What To Serve With Hardee’s Biscuits 

You can serve Hardee’s Biscuits with cheese, salad, scrambled or fried eggs, sausage, and of course gravy. You can serve them as a side dish with stewed such as beef stew, potato, and carrot stew, and much more.

You can make so many sandwiches with Hardee’s Biscuits, Cheese, eggs, burgers, chicken, and even shrimp. Whatever you are trying to make a sweet or spicy dish, you can serve Hardee’s Biscuits with it.

Here is a list of side dishes to serve with Hardee’s Biscuits :

• Jimmy Dean Breakfast Sausage
• Cream Of Asparagus Soup Barefoot Contessa
• Lentil Soup
• Ina Garten Braised Short Ribs
• Guacamole
• Potato Leek Soup

Frequently Asked Questions

Can you freeze Hardee’s biscuits?

Yes, you can freeze Hardee’s biscuits. Frozen Hardee’s biscuits are best used within 2 or 3 months but will keep much longer. You need to use frozen bags or glass containers for freezing purposes.

How To Thaw Frozen Hardee’s biscuits?

The best way to thaw frozen Hardee’s biscuits is to place them in the fridge for 12h or just place them at night and they will be completely thawed in the morning. You can also thaw in the microwave, it will take about 5 min on medium.

Why my Hardee’s biscuits are chewy?

Because your kneading too much. as I told you before you don’t need to knead the biscuit dough just mix with a spoon. Once you notice that your dough is slightly over-kneaded, try allowing it to rise a little longer before forming.

Hardee’s Biscuits Nutrition Facts

Serving Size: 1 Biscuit 85g

• Calories: 260
• Calories From Fat: 120
• Total Fat: 13g
• Saturated Fat: 3.0g
• Trans Fat: 0mg  
• Cholesterol: 0mg
• Sodium: 750mg
• Total Carbohydrates: 37g
• Dietary Fiber: 1g
• Sugars: 1g  
• Protein: 5g 

Hardee’s Biscuits Recipe

Author: Emily Hill Cooking Method:Baking Cuisine:American Courses:Snacks, Breakfast Recipe Keys:Hardee’s Biscuits Recipe

Difficulty:BeginnerPrep time: 15 minutesCook time: 20 minutesRest time: 5 minutesTotal time: 40 minutesServings:4 servingsCalories:260 kcal Best Season:Available

Description

You are one of Hardee’s Biscuits fans and you want to make a try and make this Hardee’s Biscuits at home, you are in the right place. I bring to you one of the best Hardee’s Biscuits copycat recipes

Ingredients

• 4 cup self-rising flour
• 1 tablespoon sugar
• 1 tablespoon baking powder
• ¾ cup Crisco shortening
• 2 cup buttermilk
• ¼ cup butter

Instructions

1. Preheat the oven to 400°F.
2. In a large bowl, mix 4 cups of self-rising flour, 1 tablespoon sugar, and 1 tablespoon baking powder.
3. Cut Crisco into the flour mixture, use 2 knives to do this.
4. Keep cutting Crisco shortening into the flour, until you will get o big crumbs.
5. Smoothly and slowly add 2 cups Buttermilk and mix until becomes a well-combined dough.
6. Flour hands lightly and form the dough into small balls(about golf ball-sized).
7. Grease the baking pan and add the Hardee’s Biscuits balls into it.
8. Brush the top with melted butter and Bake for about 20 min until golden brown on top.

Keywords:Hardee’s Biscuits Recipe