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    Hardee’s Biscuits Recipe

    You are one of Hardee’s Biscuits fans and you want to make a try and make this Hardee’s Biscuits at home, you are in the right place. I bring to you one of the best Hardee’s Biscuits copycat recipes. I hope you enjoy it and get your first Hardee’s Biscuits at home.

    Jump to Recipe Jump to Video Print Recipe
    Hardee's Biscuits Recipe
    Hardee’s Biscuits Recipe

    Hardee’s Biscuits Copycat Recipe

    There are tons of Hardee’s Biscuits copycat recipes on the net. I made many searches to give to use this recipe with other many information to help you make the best homemade Hardee’s Biscuits.

    Make sure to follow those instructions and I hope you will get the result you want.

    Also if you’ve to try Hardee’s Biscuits at home and you get a better result than this recipe I hope you share with us your tips.

    Recipe For Perfect Hardee’s Biscuits

    • Kneading: Don’t Knead, stir together with a spoon. Over kneading biscuit dough will break down the Shortening into smaller pieces, shrinking the air pockets they will create during baking. As a result, you will get a dense biscuit.
    • Crisco Shortening: Shortening is used in baking to give pastries a tender texture. Also, Shortening is better than butter in baking, as it has a higher melt point and is more heat-stable. Many people use shortening because it’s cheaper, higher in fat, and more stable than butter, it is used in most industrialized settings.
    • Baking: For better results and avoid over baking, check the Biscuits 5 or 6 minutes before the recommended time. Once the Biscuits become golden and light brown turn off the heat and let leave them there until serving.
    • Measure the Ingredients accurately: Make sure to Measure the Ingredients accurately, any incorrect ingredients especially flour, will make the biscuit dry and lose the tender texture.
    Bob Evans Biscuits And Gravy
    Bob Evans Biscuits And Gravy

    Hardee’s Biscuits Ingredients

    • 4 cup self-rising flour
    • 1 tablespoon sugar
    • 1 tablespoon baking powder
    • ¾ cup Crisco shortening
    • 2 cup buttermilk
    • ¼ cup butter

    How To Make Hardee’s Biscuits

    1. Preheat the oven to 400°F.
    2. In a large bowl, mix 4 cups of self-rising flour, 1 tablespoon sugar, and 1 tablespoon baking powder.
    3. Cut Crisco into the flour mixture, use 2 knives to do this.
    4. Keep cutting Crisco shortening into the flour, until you will get o big crumbs.
    5. Smoothly and slowly add 2 cups Buttermilk and mix until becomes a well-combined dough.
    6. Flour hands lightly and form the dough into small balls(about golf ball-sized).
    7. Grease the baking pan and add the Hardee’s Biscuits balls into it.
    8. Brush the top with melted butter and Bake for about 20 min until golden brown on top.
    Bob Evans Biscuits And Gravy
    Bob Evans Biscuits And Gravy

    How To Store Homemade Hardee’s Biscuits

    In-Room Temperature: Homemade Hardee’s Biscuits can last at room temperature for 2 days. You’ll need to cover them with foil or cling film in a plastic bag to prevent drying out. I also recommend you to use well-closed glass containers, glass is better than plastics for storing.

    In The Fridge:

    Properly stored Homemade Hardee’s Biscuits can last for 1 week in the fridge. Just place them into containers and store them in the fridge. Make sure to store in closed containers far from the air. You need to reheat before serving.

    Important: The air will absorb the tender texture from the biscuit and the will become so dry and dense. The secret behind storing Hardee’s Biscuits or any other Biscuits and lasting for long is to store them far from the air.

    Hardee's Biscuits Ingredients
    Hardee’s Biscuits Ingredients

    How To Reheat Hardee’s Biscuits 

    In The Oven:

    1. Preheat the oven to 350°F.
    2. Line a baking sheet with parchment paper and arrange the biscuits on top.
    3. Bake the Hardee’s Biscuits until warmed. It will tkakes aboiut 5 to 6 mins.
    4. Top Hardee biscuits with butter.
    5. Serve and enjoy!

    In The Air Fryer:

    1. Preheat the air fryer to 300°F.
    2. Top Hardee biscuits with butter.
    3. Place The Hardee’s Biscuits in the air fryer basket.
    4. Reheat for 3 minutes until warmed, flip halfway.
    5. Serve ad enjoy.

    In The Microwave:

    1. Wrap each Hardee’s Biscuits in a damp paper towel.
    2. Place the wrapped biscuits on a microwave-safe plate or container.
    3. Set the microwave to medium setting and heat for 45 seconds to 1 minute.
    4. Check if your biscuits are warm enough. If not, give it 30 sec more.
    5. Serve warm.

    What To Serve With Hardee’s Biscuits 

    You can serve Hardee’s Biscuits with cheese, salad, scrambled or fried eggs, sausage, and of course gravy. You can serve them as a side dish with stewed such as beef stew, potato, and carrot stew, and much more.

    You can make so many sandwiches with Hardee’s Biscuits, Cheese, eggs, burgers, chicken, and even shrimp. Whatever you are trying to make a sweet or spicy dish, you can serve Hardee’s Biscuits with it.

    hardee's biscuits and gravy
    hardee’s biscuits and gravy

    Here is a list of side dishes to serve with Hardee’s Biscuits :

    • Jimmy Dean Breakfast Sausage
    • Cream Of Asparagus Soup Barefoot Contessa
    • Lentil Soup
    • Ina Garten Braised Short Ribs
    • Guacamole
    • Potato Leek Soup

    Frequently Asked Questions

    Can you freeze Hardee’s biscuits?

    Yes, you can freeze Hardee’s biscuits. Frozen Hardee’s biscuits are best used within 2 or 3 months but will keep much longer. You need to use frozen bags or glass containers for freezing purposes.

    How To Thaw Frozen Hardee’s biscuits?

    The best way to thaw frozen Hardee’s biscuits is to place them in the fridge for 12h or just place them at night and they will be completely thawed in the morning. You can also thaw in the microwave, it will take about 5 min on medium.

    Why my Hardee’s biscuits are chewy?

    Because your kneading too much. as I told you before you don’t need to knead the biscuit dough just mix with a spoon. Once you notice that your dough is slightly over-kneaded, try allowing it to rise a little longer before forming.

    Hardee’s Biscuits Nutrition Facts

    Serving Size: 1 Biscuit 85g

    • Calories: 260
    • Calories From Fat: 120
    • Total Fat: 13g
    • Saturated Fat: 3.0g
    • Trans Fat: 0mg  
    • Cholesterol: 0mg
    • Sodium: 750mg
    • Total Carbohydrates: 37g
    • Dietary Fiber: 1g
    • Sugars: 1g  
    • Protein: 5g 
    Hardee's Biscuits Recipe
    pinit
    Print Recipe

    Hardee’s Biscuits Recipe

    Author: Emily Hill Cooking Method:Baking Cuisine:American Courses:Snacks, Breakfast Recipe Keys:Hardee’s Biscuits Recipe
    Difficulty:BeginnerPrep time: 15 minutesCook time: 20 minutesRest time: 5 minutesTotal time: 40 minutesServings:4 servingsCalories:260 kcal Best Season:Available

    Description

    You are one of Hardee’s Biscuits fans and you want to make a try and make this Hardee’s Biscuits at home, you are in the right place. I bring to you one of the best Hardee’s Biscuits copycat recipes

    Ingredients

    Instructions

    1. Preheat the oven to 400°F.
    2. In a large bowl, mix 4 cups of self-rising flour, 1 tablespoon sugar, and 1 tablespoon baking powder.
    3. Cut Crisco into the flour mixture, use 2 knives to do this.
    4. Keep cutting Crisco shortening into the flour, until you will get o big crumbs.
    5. Smoothly and slowly add 2 cups Buttermilk and mix until becomes a well-combined dough.
    6. Flour hands lightly and form the dough into small balls(about golf ball-sized).
    7. Grease the baking pan and add the Hardee’s Biscuits balls into it.
    8. Brush the top with melted butter and Bake for about 20 min until golden brown on top.
    Keywords:Hardee’s Biscuits Recipe
    Nutrition Facts

    Serving Size 1 Biscuit 85g

    Servings 1


    Amount Per Serving
    Calories 260
    Calories from Fat 120
    % Daily Value *
    Total Fat 13g20%
    Saturated Fat 3g15%
    Sodium 75mg4%
    Potassium 37mg2%
    Total Carbohydrate 1g1%
    Dietary Fiber 1g4%
    Sugars 7g

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    Related posts:

    1. Hardee’s Biscuits and Gravy
    2. Paula Deen’s Ding Dong Cake
    3. Ina Garten’s Quiche
    4. Cookie Dough Pretzel Bites Recipe

    Reader Interactions

    Comments

    1. Chris k

      October 19, 2022 at 7:37 pm

      As I recall . The dough was rolled out( don’t smash the dough) and each biscuit was cut making sure to flour the
      cutter each time . This made the biscuits taller when baked. Also we didn’t butter them until after baking . Source: I used to make biscuits at Hardee’s in the 90’s.

      Reply

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