Hardee's Biscuits and Gravy Recipe

Step by step To make a homemade Hardee's Sausage Gravy. This copycat Hardee's Sausage Gravy is almost the same as the original gravy. Make it in less than 30 min and serve it with your biscuits or any other recipe.

What Is Hardee's Biscuits and Gravy

Hardee's Biscuits and Gravy it's a combination meal between crispy biscuits and sausage gravy. You can find those meals in Hardee's restaurants or you can easily cook them at home. I published a copycat Hardee's Biscuits, you can check it and cook a homemade biscuit and serve it with the sausage gravy.

CopyCat Hardee's gravy

This copycat Hardee's gravy is so similar to the original Hardees gravy recipe. it's made of seasoned sausages, butter, flour, whole milk, and some seasoning such as salt and black pepper.

You can add some of your favorite seasonings to make your self version of gravy. Italian herbs, dry rosemary, paprika, and dry basil will work well in this recipe.

Can I Buy Canned Sausage Gravy

Libby's Country Sausage Gravy is the famous ready-made canned sausage gravy in the market. You can find Libby's Country Sausage Gravy in any supermarket or grocery in The USA. Also, you can make online orders from Amazon and Walmart.

Libby's Country Sausage Gravy, Canned Sausage Gravy, 15 Oz Cast $1.429.5 ¢/oz

Hardee's Gravy Ingredients

• 1 package of favored and seasoned sausages
• 3 tablespoons unsalted butter
• ¼ cup of all-purpose flour
• 3 cup whole milk
• 1 tablespoon salt
• 2 teaspoon ground black pepper

How To Make Hardee's Gravy

1. In a large deep frying pan, set the heat to medium-high. Cook the sausage until brown.
2. Once the sausages are well cooked, remove them from heat and set them aside. 
3. In the same skillet, add about 3 tablespoons of unsalted butter, cook until melted.
4. Add ¼ cup of all-purpose flour, cook until combined and smooth.
5. Gradually pour the milk and keep stirring. Keep doing so until become a thick gravy. 
6. Add the sausage, seasoned with salt and black pepper. You can add any of your favorite seasoning/herbs.
7. Let it simmer for around 10-15 minutes. Remove from the heat
8.  Stir and fry for about 10 min. You will notice the gravy smell become strong.
9. Remove from heat, serve immediately with the biscuits and enjoy. 

How To Store Hardee's Gravy

In The Fridge:

Properly stored sausage gravy can last in the fridge for 3 to 4 days. You need to store it into well-closed glass containers and then transfer it to the fridge. Make sure to check the gravy before you reheat, check the smell and the color. Bad gravy will smell really bad and the color becomes dark yellow. Don't store it in the fridge for more than 3 days.

In The Freezer:

Sausage Gravy can last for up to 3 months in the freezer.

To freeze homemade gravy you need to let it cool completely until reaches room temperature, pour it into a freezer ziplock bag or sandwich bag then Freeze laying flat. If you have space, a glass container for the freezing process works well here.

How To reheat Hardee's Sausage Gravy

If the gravy is refrigerated: 

• In a skillet, add some milk about 2 tablespoons, and heat until bubbly. Add the cold gravy, fry, and stir until warm.
• In The Oven, Place the gravy in preheated oven and reheat for 5 min at 300°F. Check the gravy, add a couple of minutes if needed.
• In the microwave, pour the gravy in a microwave-safe bowl and heat for 1 minute. Then repeat microwaving on high at 30-sec intervals, stirring in between until reheated.

If the gravy is frozen:

• Place the frozen gravy zip lock bag, let soak in a bowl of warm water in the kitchen sink till thawed. Then follow the refrigerated instructions
• In Skillet, place the frozen gravy with ½ cup of milk and heat over very low heat till thawed. Stir frequently and break up with your wooden spoon as it thaws.

What To Serve With Homemade Hardee's Sausage Gravy 

The famous way to serve sausage gravy is with biscuits, but this is not the only option here. You can make a lot of delicious recipes with thin gravy sauce a pasta, rice, couscous, and serve it with roasted veggies. You can also make a potato casserole and serve sausage gravy on top while serving.

Pizza also is on the list you can make pizza with gravy instead of using the traditional pizza sauce.

Here is a list of the best side dishes and ways to eat sausage gravy:

• Crackers.
• Chips.
• Biscuits.
• Pizza.
• Roasted Veggies.
• Burger.
• Pasta.
• Rice

Side Dishes:

• Garlic Bread
• Jimmy Dean Breakfast Sausage
• Cheese Stuffed Hashbrowns
• Sausage Balls
• Egg and Cheese Sandwich
• Fried Green Tomatoes
• Corn Pudding
• Maple Bacon Pancakes

Frequently Asked Questions

Hardee's Biscuits and Gravy Recipe?

Hardee's Biscuits and Gravy Recipe is made with Crispy biscuit and sausage gravy. The sausage gravy is made of seasoned sausages, flour, butter, whole milk, salt, and black pepper. The biscuit is made of Crisco shortening, flour, sugar, baking powder, salt, and buttermilk.

What brand of sausage does Hardee's use?

Hardee's use Hillshire Farm smoked sausages. The premium Hillshire Farm link gained such a following in past years that customer demand led Hardee's to bring it back for a limited time.

Can you freeze Hardee's biscuits?

Yes, you Can freeze Hardee's biscuits and last for up to 3 months. use frozen bags to freeze Hardee's biscuits.

How much is Hardee's Biscuits and Gravy?

• Biscuit 'N' Gravy $2.19
• Biscuit 'N' Gravy – Combo $4.19

Hardee's Biscuits and Gravy Nutrition Facts

Serving Size: 100g

• Calories 119
• Total Fat 10g
• Saturated Fat 2.5g
• Trans fat regulation 0g
• Cholesterol 17mg
• Sodium 458mg
• Total Carbohydrates 5g
• Dietary Fiber 0g 
• Sugars 1.7g 
• Protein 3.4g

Hardee's Biscuits and Gravy Recipe

Author: Emily Hill Cooking Method:Stir-frying Cuisine:American Courses:Snacks, Breakfast Recipe Keys:Hardee's Biscuits and Gravy Recipe

Difficulty:BeginnerPrep time: 5 minutesCook time: 20 minutesRest time: minutesTotal time: 25 minutesServings:4 servingsCalories:119 kcal Best Season:Available

Description

Hardee's Biscuits and Gravy it's a combination meal between crispy biscuits and sausage gravy. You can find those meals in Hardee's restaurants or you can easily cook them at home. I published a copycat Hardee's Biscuits, you can check it and cook a homemade biscuit and serve it with the sausage gravy.

Ingredients

• 1 package of favored and seasoned sausages
• 3 tablespoons unsalted butter
• ¼ cup of all-purpose flour
• 3 cup whole milk
• 1 tablespoon salt
• 2 teaspoon ground black pepper

Instructions

1. In a large deep frying pan, set the heat to medium-high. Cook the sausage until brown.
2. Once the sausages are well cooked, remove them from heat and set them aside. 
3. In the same skillet, add about 3 tablespoons of unsalted butter, cook until melted.
4. Add ¼ cup of all-purpose flour, cook until combined and smooth.
5. Gradually pour the milk and keep stirring. Keep doing so until become a thick gravy. 
6. Add the sausage, seasoned with salt and black pepper. You can add any of your favorite seasoning/herbs.
7. Let it simmer for around 10-15 minutes. Remove from the heat
8. Stir and fry for about 10 min. You will notice the gravy smell become strong.
9. Remove from heat, serve immediately with the biscuits and enjoy. 

Keywords:Hardee's Biscuits and Gravy Recipe, Hardee's Biscuits and Gravy, Hardee's Gravy Recipe