Cookie dough pretzel bites offer the irresistible combination of cookie dough, pretzels and semisweet chocolate in a perfectly portioned dessert!
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The other night we wanted to make some goodies for my friend as a thank-you and were jonesing to try a new recipe. When we stumbled upon a recipe for cookie dough pretzel bites, I’m pretty sure we were in the kitchen gathering ingredients within 15 seconds flat.
Madison made the entire batch by herself from start to finish. I couldn’t be prouder.
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We did adapt the recipe just a little bit as I thought the dough-to-pretzel ration was a bit heavy on the dough side.
Don’t tell my mom who thinks cookies are done as soon as the dough is ready.
I think next time I may even sprinkle a little extra kosher salt (Morton Coarse Kosher Salt is my fave!) immediately after dipping them in the chocolate. For me I wanted a titch more salt to balance out the sweetness of the chocolate and cookie dough.
As far as reviews, my friend thought they were absolutely divine. I’d have to agree after taste testing at least a half dozen.
Printable recipe for cookie dough pretzel bites below. Enjoy! Cookie dough pretzel bites offer the irresistible combination of cookie dough, pretzels and semisweet chocolate in a perfectly portioned dessert! FOLLOW HALF-SCRATCHED ON INSTAGRAM (@half_scratched) and share the recipes you're whipping up in the kitchen. Don't forget the #HALFSCRATCHED hashtag so we can see what you've made!
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Cookie Dough Pretzel Bites
Ingredients
Instructions
Notes
Nutrition Information:
Yield: 20 Serving Size: 1
Amount Per Serving: Calories: 157 Total Fat: 8g Saturated Fat: 5g Trans Fat: 0g Unsaturated Fat: 1g Cholesterol: 12mg Sodium: 4mg Carbohydrates: 21g Fiber: 0g Sugar: 14g Protein: 1g
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If you’re looking for more yummy recipes, you should browse my “best of” Pinterest board.
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Jen
These sound yummy! I will definitely be looking for a reason to make them very soon!
Emily Hill
You don’t need a reason other than you want to eat them.
Meredith
I jokingly put this recipe up on my FB page last year saying it’s what I wanted for my birthday, and one of my good friends made them for me and brought them over. They are SOOOO yummy. Thanks a lot for making me remember them when I’m trying to watch what I eat. ;)
Emily Hill
I’m a total enabler. Sorry. ;)
Jelli
Emily, these look delicious. I love that you added some sea salt too. It would really add a great contrast to the dough and a little extra crunch. Yummy! Found you from Foodgawker. Pinning!
Emily Hill
I totally plan on adding the sea salt next time. I think it would make them even more irresistible (like they need it!). Thanks so much for finding me on foodgawker and stopping by!
Amy Huntley
For reals? These just might be the answer to my happiness!!
Emily Hill
Oh my, they are so good. Be prepared to want to make them all the time.
Cathy@LemonTreeDwelling
These look seriously AMAZING! What a great idea….I can see why you were gathering ingredients immediately! Can’t wait to try them!!
Emily Hill
You’ll make them once. And then make them again.
Evonne
Now this is something Paul may fall in love with me a little more if I make them.
Emily Hill
And they truly are so easy. I wouldn’t even worry about you one bit making them. ;)
Jenalee Bolen
Can these be made a day in advance?
Emily Hill
Totally! In fact, I would do that to save on preparation the day of a party or event. They are kept in the refrigerator so you should have no problem with taste the next day. :)
Caleigh
Just curious, when freezing/ refrigerating, have you noticed the pretzels to get soggy?
Emily Hill
Nope! You should be fine!