Ding Dong Cake Recipe Paula Deen

Making this Paula Deen Ding Dong Cake recipe is easy, it's a rich chocolate cake with a creamy filling and a heavenly chocolate coating on the outside, if you are a fan of cakes and pies I'm sure you will love this Paula Deen cake recipe.

However, I will try to mention everything that you need and related to making this Paula Deen Ding Dong Cake recipe from serving it to storing it for later use, though I recommend going through all the info and FAQ in this article instead of just jumping to the recipe.

What is Paula Deen Ding Dong Cake Recipe?

This Paula Deen Ding Dong Cake recipe is Basically a chocolate whoopie pie with a glorious cream filling and covered with a chocolate ganache, it is usually a treat that is given to kids, however, this cake is one of those cakes that works perfectly as one.

If you will be using semi-sweet chocolate you may notice that the ganache on its own is a bit bitter, the filling though is light and wonderful but it won't stand alone like a pudding, however, the cake is just chocolate perfection, all of these three elements of the recipe work together in perfect harmony to create a Paula Deen Ding Dong Cake cake that you will never forget.

Ingredients that you'll need

• Chocolate cake mix: this is the base of this recipe, you can check the back of its box for additional ingredients.
• The cream layer: We will make this with the use of shortening, butter, evaporated milk, vanilla extract, and sugar.
• The final layer: Consists of a can of store-bought frosting, feel free to choose between dark chocolate or darker-hued chocolate frosting for this recipe to make your Paula Deen Ding Dong Cake!

Paula Deen Ding Dong Cake Recipe FAQs

Can I use more butter instead of shortening for Ding Dong Cake?

Paula Deen recommends using shortening when making this Ding Dong cake recipe as it creates a light and fluffy texture because the shortening is more stable than butter so it will be more sturdy under the chocolate layer.

So, No, Don't substitute butter for the shortening for this Paula Deen Ding Dong cake recipe.

What type of chocolate cake mix is best for Paula Deen Ding Dong Cake Recipe?

Dark chocolate, devil’s food, or chocolate fudge cake mix, all can be used to make your Paula Deen Ding Dong Cake recipe as they have a darker, more chocolatey flavor and color, which is similar to a Ding Dong.

What type of chocolate frosting is best for Paula Deen Ding Dong Cake Recipe?

Dark chocolate or fudge frosting are the best to be used for your Paula Deen Ding Dong Cake Recipe, if you take a look at the color of the frosting on the cans when you are at the grocery store you will notice that the photos will be showing you how dark the frosting will be.

Storing your Ding Dong Cake Leftovers

This Paula Deen Ding Dong Cake is storing friendly as you can store it both in the fridge or in the freezer like we will be seeing below.

How to store Paula Deen Ding Dong Cake in the fridge?

1. Start Covering your Paula Deen Ding Dong cake tightly with aluminum foil, or just place a lid on the pan.
2. Next, place your Ding Dong cake in the refrigerator for up to 7 days, keep in mind that your cake will start to dry out after about 5 days.
3. When ready to serve it, take your ding dong cake out of the fridge 30 minutes before you plan to serve it, as this will help soften the frosting and cream layer.

How to store Paula Deen Ding Dong Cake in the freezer?

Start by wrapping each individual slice of the Paula Deen ding dong cake in plastic wrap and place it into a Ziplock bag or airtight Tupperware container. Now, place your wrapped cake slices into the freezer for a shelf life of 2-3 months when properly stored. When serving, allow the cake to thaw in the fridge overnight then at room temperature before enjoying.

What To Serve with Paula Deen Ding Dong Cake Recipe?

Here are some ideas of what you can serve with your Paula Deen Ding Dong Cake:

• Fresh strawberries + whipped cream + torn mint leaves
• Ice Cream
• Lemon curd + chopped toasted pistachios
• Salted caramel
• Chopped peaches + whipped cream + Demerara sugar
• Raspberry ice cream
• Fresh blueberries + simple syrup
• A scoop of vanilla ice cream + chocolate sauce
• Sliced bananas + toasted coconut + honey

Ding Dong Cake Recipe Paula Deen Ingredients

• 1 package chocolate fudge cake mix
• ½ cup butter softened
• ⅔ cup shortening
• ¾ cup sugar
• 2 teaspoons vanilla extract
• ½ cup evaporated milk
• 1 (16 oz) can chocolate fudge frosting

Ding Dong Cake Recipe Paula Deen Instructions

1. With the use of a 13×9 inch pan, bake the cake mix according to package directions at 325°F, this low temperature will prevent the cake from doing.
2. When the cake is done, let it cool completely, then go ahead and beat the butter, Crisco, sugar, vanilla, and evaporated milk in a stand mixer on high for 15 minutes.
3. You will end up with a light and fluffy mixture, spread it over the cooled cake.
4. Next, remove the lid from the frosting can, also, remove the foil seal completely.
5. Now, place the can of frosting in the microwave for about 15 seconds, take it off, and stir then place it back into the microwave for another 15 seconds or until the frosting is pourable.
6. When it's done, pour the frosting over the cream layer, and make sure to spread into an even layer.
7. Allow the cake to sit at room temperature until the frosting hards, it should take about 2 to 3 hours then refrigerate for 45 minutes.
8. Finally, Cut your Paula Deen Ding Dong Cake into slices and serve and enjoy the recipe.

Ding Dong Cake Recipe Paula Deen Nutrition Facts

Amount Per Serving

• Calories 310
• Total Fat 14g
• Saturated Fat 9g
• Sodium 280mg
• Total Carbohydrate 41g
• Dietary Fiber 1g
• Sugars 30g
• Protein 2g
• Calcium 2%
• Iron 8%

Ding Dong Cake Recipe Paula Deen

Author: Emily Hill Cooking Method:Baking Cuisine:American Courses:Dessert

Difficulty:BeginnerPrep time: 5 minutesCook time: 35 minutesRest time:2 hours Total time:2 hours 40 minutesServings:8 servingsCalories:310 kcal Best Season:Available

Description

Ding Dong Cake Recipe Paula Deen

Ingredients

• 1 package chocolate fudge cake mix
  
• ½ cup butter softened
  
• ⅔ cup shortening
  
• ¾ cup sugar
  
• 2 teaspoons vanilla extract
  
• ½ cup evaporated milk
  
• 1 (16 oz) can chocolate fudge frosting

Instructions

1. With the use of a 13×9 inch pan, bake the cake mix according to package directions at 325°F, this low temperature will prevent the cake from doing.
   
2. When the cake is done, let it cool completely, then go ahead and beat the butter, Crisco, sugar, vanilla, and evaporated milk in a stand mixer on high for 15 minutes.
   
3. You will end up with a light and fluffy mixture, spread it over the cooled cake.
   
4. Next, remove the lid from the frosting can, also, remove the foil seal completely.
   
5. Now, place the can of frosting in the microwave for about 15 seconds, take it off, and stir then place it back into the microwave for another 15 seconds or until the frosting is pourable.
   
6. When it's done, pour the frosting over the cream layer, and make sure to spread into an even layer.
   
7. Allow the cake to sit at room temperature until the frosting hards, it should take about 2 to 3 hours then refrigerate for 45 minutes.
   
8. Finally, Cut your Paula Deen Ding Dong Cake into slices and serve and enjoy the recipe.