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    How to Cook Costco’s Bibigo Dumplings

    Costco’s Bibigo dumplings are delicious Asian-style dumplings filled with chicken and vegetables. Find out how to make Costco Bibigo dumplings, what they are, and what the best brands of dumplings at Costco are.

    Jump to Recipe Jump to Video Print Recipe
    Costco Bibigo Dumplings
    Costco’s Bibigo Dumplings

    Costco’s Bibigo Dumplings Ingredients

    There are many brands of frozen and precooked dumplings at Costco. Bibigo dumplings come in different flavors such as pork, vegetables, beef, and chicken. This article will feature chicken and vegetable Bibigo dumplings.

    Costco’s Bibigo Dumpling Ingredients:

    Bibigo dumpling ingredients can be divided into two parts, the filling and the dough. Fillings for Bibigo dumplings include chicken, vegetables such as green onions and mushrooms, and tofu. They also include different spices such as garlic, soy sauce, ginger, and black pepper.

    In short, Bibigo dumpling dough is very similar to traditional Asian dumpling dough, which is made up of enriched flour, water, salt, and soybean oil.

    Here are the ingredients written on the package for Bibigo dumplings: 

    • Filling: Chicken, Cabbage, Onion, Green Onion, Tofu (Water, Soybeans, Calcium Sulfate, Glucono Delta Lactone, Magnesium Chloride), Chicken Broth (Chicken Stock, Salt, Yeast Extract, Dextrose, Flavoring, Chicken Flavor, Corn Syrup Solids, Chicken Fat, Soy Lecithin, Dehydrated Chicken Broth), Shiitake Mushroom (Water, Dried Shiitake Mushroom), Water, Garlic, Sesame Oil, Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt), Autolyzed Yeast Extract, Salt, Chicken Flavored Powder (Yeast Extract, Natural Flavoring, Salt), Ginger Powder, Gelatin, Yeast Extract, Black Pepper.
    • Dough: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Flour, Salt, Soybean Oil.

    The Price of Costco’s Bibigo Dumplings

    At Costco, you can purchase Bibigo Steamed Chicken & Vegetables Dumplings for about $14. Each Bibigo dumpling package contains 6 servings, including 6 trays of dumplings and 6 sauce packets.

    Also available are Bibigo Dumplings Pork & Vegetables for about $8 and Bibigo Mini Wontons, Chicken & Cilantro for about $11.

    Costco’s Dumpling Brands

    Bibigo is not the only brand that provides dumplings and gyoza potstickers at Costco. There are many others you can try in order to decide which one you like the best.

    Frozen Dumpling Brands Available at Costco:

    • Nasoya Organic Vegan Tofu Vegetable Dumplings.
    • PF Chang’s Pork Dumplings.
    • Kasia’s Sauerkraut Pierogi.
    • Feel Good Foods Pork Potstickers.
    • Trader Joe’s Chicken Gyoza Potstickers.
    • Ling Ling Asian Kitchen Potstickers, Chicken and Vegetable.
    Costco Bibigo Dumplings
    Costco’s Bibigo Dumplings

    How to Cook Costco’s Bibigo Dumplings in the Microwave

    1. Cut one corner of the pouch of dumplings to allow the steam to escape.
    2. Place the sauce packet in warm water to thaw.
    3. Place the pouch in the microwave and heat on high for 2 minutes. 
    4. Let it cool for 1 minute.
    5. Carefully open the pouch and remove the tray. Be careful it may be hot.
    6. Serve the dumplings with the dipping sauce.

    Note: The following instructions are based on a 1,000-watt microwave. The microwave cooking time may vary depending on the power and performance of the microwave.

    How to Cook Costco’s Bibigo Dumplings in the Air Fryer

    1. Preheat the air fryer to 350 F. 
    2. Remove the Bibigo dumplings from the tray. 
    3. Spray vegetable oil on the air fryer basket to prevent sticking. 
    4. Place the Bibigo dumplings in the air fryer and bake for 5 minutes.
    5. Flip and bake for 3 more minutes.
    6. Serve the dumplings with warm dipping sauce.

    Note: The cooking time may vary depending on the temperature you use and the air fryer performance. Usually, cooking Bibigo dumplings in the air fryer takes between 8 to 12 minutes at 350 F.

    How to Cook Costco’s Bibigo Dumplings in the Oven

    1. Preheat the oven to 400 F.
    2. Remove the frozen dumplings from their plastic packaging.
    3. Place the dumplings on a baking sheet.
    4. Bake for 15 minutes.
    5. Thaw the dipping sauce in warm water or in the microwave for 1 minute.
    6. Serve and enjoy.

    Note: By far, baking Bibigo dumplings is the most time-consuming method, however, it is a good method if you do not have a microwave or air fryer.

    How To Cook Costco Bibigo Dumplings
    How to Cook Costco’s Bibigo Dumplings

    How to Cook Costco’s Bibigo Dumplings in the Skillet

    1. Heat 2 tablespoon of oil in the bottom of a non-stick or cast-iron skillet set over medium heat.
    2. Add the dumplings in a single layer and cook them for 2 minutes, while swirling the pan, until the dumplings become deep golden brown on the bottom.
    3. Turn the heat to medium-high and add water until it comes a third to halfway up the dumplings.
    4. Cover the skillet and all the dumplings to steam until cooked through. It will take about 10 minutes until the frozen dumplings are completely cooked.
    5. Remove the lid and keep cooking until the water evaporates and the dumplings become crisp.
    6. Serve the dumplings hot with dipping sauce.

    Note: While this method works well for Bibigo frozen dumplings, it is also great for any frozen dumpling. Swirling the pan helps create a more even crust.

    How to Steam Costco’s Bibigo Dumplings

    1. Line a steamer with perforated parchment paper liners.
    2. Bring the steamer water to a rolling boil over high heat.
    3. Remove the Bibigo frozen dumplings from their package.
    4. Place the Bibigo dumplings in the steamer leaving about a ½ inch of space between each dumpling.
    5. Cover and steam for about 10-12 minutes or until fully cooked through. 
    6. The inside of the dumpling should reach 130 F when you insert a thermometer.
    7. Serve the dumplings with the dipping sauce.

    Note: Using this method is best for those who are comfortable using steamers, however, if this is your first time using a steamer, be careful and check the internal temperature.

    Costco Dumplings
    Costco’s Dumplings

    What to Serve With Costco’s Bibigo Dumplings

    Bibigo dumplings from Costco include dipping sauce which makes them a complete snack. However, you can serve them with a variety of main courses.

    Here are some of the best dishes to serve with Bibigo dumplings:

    • Chicken Stir-Fried Noodles
    • Quinoa Cabbage Salad
    • Green Bean Salad
    • Boom Boom Shrimp
    • Stir-Fried Snow Peas
    • Scrambled Eggs With Zucchini
    • Costco’s Cauliflower Rice
    • Costco’s Burnt Ends 
    • Scallion Pancakes
    • Thai-Style Dipping Sauce

    Costco’s Bibigo Dumplings Nutrition Facts

    Serving Size: 1 piece per tray (170g)

    • Calories 250
    • Calories from Fat 63
    • Total Fat 7g
    • Saturated Fat 1.5g 
    • Trans Fat 0g 
    • Cholesterol 35mg
    • Sodium 570mg
    • Total Carbohydrates 34g 
    • Dietary Fiber 2g
    • Sugars 2g
    • Protein 15g 

    Frequently Asked Questions

    Does Costco Sell Bibigo Dumplings?

    Yes, you can find Bibigo dumplings at Costco for about $14 per package. Each Bibigo package contains 6 dumplings with a dipping sauce pack.

    Are Costco’s Bibigo Dumplings Good?

    Bibigo dumplings are one of the best brands of dumplings that you should try according to my own experience and many online reviews. They are delicious and can be ranked as one of the best frozen dumplings.

    Are Costco’s Bibigo Dumplings Healthy?

    Yes, 1 piece of Bibigo dumpling contains 41.7 calories. They are really low in calories and fats.

    Are Bibigo’s Dumplings Available in Canada?

    Yes, you can buy Bibigo dumplings at Walmart stores across Canada. You can also find them in most major supermarkets in Canada.

    How to Cook Costco's Bibigo Dumplings
    pinit
    Print Recipe

    How to Cook Costco’s Bibigo Dumplings

    Author: Emily Hill Cooking Method:Baking, Stir-frying Cuisine:Chinese, Japanese Courses:appetizer
    Difficulty:BeginnerPrep time: 1 minuteCook time: 1 minuteRest time: 1 minuteTotal time: 3 minutesServings:2 servingsCalories:250 kcal Best Season:Available

    Description

    Costco’s Bibigo dumplings are delicious Asian-style dumplings filled with chicken and vegetables. Find out how to make Costco Bibigo dumplings, what they are, and what the best brands of dumplings at Costco are.

    Ingredients

    Instructions

      In Microwave

    1. Cut one corner of the pouch of dumplings to allow the steam to escape.
    2. Place the sauce packet in warm water to thaw.
    3. Place the pouch in the microwave and heat on high for 2 minutes. 
    4. Let it cool for 1 minute.
    5. Carefully open the pouch and remove the tray. Be careful it may be hot.
    6. Serve the dumplings with the dipping sauce.

    Notes

    • The following instructions are based on a 1,000-watt microwave. The microwave cooking time may vary depending on the power and performance of the microwave.
    Keywords:Costco Bibigo Dumplings
    Nutrition Facts

    Serving Size for the tray (170g)

    Servings 2


    Amount Per Serving
    Calories 250
    Calories from Fat 63
    % Daily Value *
    Total Fat 7g11%
    Saturated Fat 1.5g8%
    Cholesterol 35mg12%
    Sodium 570mg24%
    Total Carbohydrate 34g12%
    Dietary Fiber 2g8%
    Sugars 2g
    Protein 15g30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    Related posts:

    1. How to Cook Costco’s Chicken Alfredo
    2. How to Cook Costco’s Dungeness Crab
    3. How to Cook Costco’s Burgers
    4. How to Cook Costco’s Beef Bulgogi

    Reader Interactions

    Comments

    1. Just Call Ben

      March 01, 2022 at 4:32 am

      You did the skillet method wrong. In the same way you should do potstickers, coat the pan with the oil and put the dumplings in the pan. Then add about 1/4 water to the pan and cook on medium high heat while covered. When the water is absorbed/evaporated, turn the heat down to medium until the dumplings are just turning brown and starting to crisp. Your way makes the dough too sticky.

      Reply
      • Hamdi Saidani

        March 01, 2022 at 6:24 am

        I will try your procedure, and if it gives me better results, I will include your instructions in the article. I think this is a good deal, don’t you?

        Reply

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