These slow cooker French dip sliders are super easy to make and the mini size is super fun for kids (and adults) to eat!
![French Dip Sliders - so easy to make using a slow cooker and Hawaiian rolls. So fun to eat thanks to the smaller size!](https://www.halfscratched.com/wp-content/uploads/2015/03/French-Dip-Sliders-1.jpg)
I have a very ghetto way of making French dip sandwiches so I thought I'd kick it up a notch and go all fancy with these slow cooker French dip sliders.
I found this slow cooker French dip sandwich recipe from Cooking with Ruthie and adapted it slightly. (I don't like a strong rosemary flavor to my French dip.) And instead of hoagie rolls I went with those delicious Hawaiian sweet rolls.
Mini sizing a meal is always a hit with the family.
![French Dip Sliders - so easy to make using a slow cooker and Hawaiian rolls. So fun to eat thanks to the smaller size!](https://www.halfscratched.com/wp-content/uploads/2015/03/French-Dip-Sliders-2.jpg)
Throw in a bowl of au jus hot from the slow cooker and you'll be surprised how many of these sliders you manage to eat without the aid of stretchy pants.
![French Dip Sliders - so easy to make using a slow cooker and Hawaiian rolls. So fun to eat thanks to the smaller size!](https://www.halfscratched.com/wp-content/uploads/2015/03/French-Dip-Sliders-3.jpg)
Printable recipe for French dip sliders below. Enjoy!
![French Dip Sliders](https://www.halfscratched.com/wp-content/uploads/2015/03/French-Dip-Sliders-1-480x480.jpg)
Slow Cooker French Dip Sliders
These slow cooker French dip sliders are super easy to make and the mini size is super fun for kids (and adults) to eat!
Ingredients
- 1 (4-pounds) rump roast
- 2 ⅔ cup water
- ⅔ cup soy sauce
- 1 small bunch fresh rosemary
- 1 ¼ teaspoon thyme
- 1 tablespoon minced garlic
- 1 bay leaf
- 20 peppercorns
- Sliced provolone cheese
- Sweet Hawaiian rolls
Instructions
- Place roast in slow cooker fat side up. Combine remaining ingredients in small mixing bowl. Pour over roast.
- Cook on high for at least 6 hours.
- Scrape off fat from meat and discard. Shred roast and return to slow cooker for 30 minutes.
- Remove roast from slow cooker and place in a large bowl. Cover to keep warm; set aside.
- Remove bay leaf. Strain remaining liquid to remove rosemary and peppercorns (optional). Reserve strained juice for au jus dipping sauce.
- Slice rolls and place half slice of provolone on each roll. Top with shredded meat. Serve on sweet Hawaiian rolls or your favorite slider rolls with a side of au jus.
Notes
I didn't love the pieces of rosemary in my shredded meat so I prefer to use a strainer to remove them, but you can skip this step if you'd like!
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving:Calories: 52Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 5mgSodium: 1218mgCarbohydrates: 7gFiber: 2gSugar: 1gProtein: 4g
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