Crockpot Ribeye Steak

Cooking ribeye steak in a crockpot is wonderful if you have a busy day and would like something ready for dinner by the time you finish work. Here is how to make crockpot ribeye steak.

Is Rib Steak the Same as Ribeye Steak?

Rib steak and ribeye steak are the same cut. The only difference is that ribeye steak is boneless and rib steak has a bone in it.

Slow-Cooked Ribeye

Slow-cooked ribeye steak is a classic way to make ribeye steak. The steak cooks in a soup mixture with potatoes and onion for a flavorful and tender steak.

Ingredients

• 4 Ib ribeye, with the fat trimmed off
• Salt, to taste
• Pepper, to taste
• Onion powder, to taste
• 2 tablespoon olive oil
• 6 large baking potatoes, diced
• 1 large onion, sliced
• 2 packages Lipton onion soup mix
• 2 cups water

How to Make Slow-Cooked Ribeye Steak

• Season the ribeye steak with salt, black pepper, and onion powder to taste.
• Heat 2 tablespoon olive oil in a skillet. Add the steaks and cook them until browned on both sides.
• Add half of the diced potatoes and diced onions to the bottom of a slow cooker and top them with the steaks followed by the remaining potatoes and onions.
• Add the Lipton onion soup mix and water.
• Cover and cook on low for 6 to 8 hours (or cook on high for 3 to 4 hours). The meat should be fork-tender when done.

Crockpot Ribeye Steak Dinner

In this recipe, ribeye steak is cooked with steak seasoning, potatoes, corn, and more. Here is how to make it.

Ingredients

• 2 ribeye steaks
• Steak seasoning of choice (I used Rendezvous)
• 2 tablespoon olive oil
• 1 bottle of steak sauce
• 8-10 red potatoes
• Salt, to taste
• Pepper, to taste
• 4 ears of corn
• 2 tablespoon butter

Kitchen Gadget

• Crockpot
• Aluminum foil

How to Make Ribeye Steak in a Crockpot

• Season the steak with the seasoning and olive oil. Place the steak into the bottom of the crockpot.
• Pour about ¾ of the steak sauce over the steaks.
• Cover the steaks with foil and grease the top of the foil with melted butter.
• Add the red potatoes and season them with salt and black pepper to taste. Cover them with foil.
• Place the corn on a sheet of aluminum foil and top it with the butter, and salt and black pepper to taste. Roll the corn in the foil to seal it.
• Place the ears of corn in the crockpot and add the lid.
• Cook for about 6 to 7 hours.

Slow Cooker Seasoned Ribeye

This recipe includes ribeye steak seasoned with garlic powder, chili powder, barbeque sauce, and more.

Ingredients

• 2 lb ribeye steak
• ½ cup of cooking oil (any choice)
• 1 tablespoon salt and pepper
• ½ tablespoon each cayenne pepper and brown mustard
• ½ tablespoon each garlic powder and celery seed
• 1 tablespoon each chili powder and paprika
• 1 cup of water
• ½ tablespoon barbeque sauce (any choice)

How to Make Slow Cooker Seasoned Ribeye

• Grease the steaks with cooking oil. Season them with salt and black pepper.
• In a bowl, mix the cayenne pepper with the brown mustard, garlic powder, celery seed, chili powder, and paprika until combined.
• Rub the seasoning all over the steaks.
• Place the steak in the bottom of the crockpot.
• Add about 1 cup of water to the crockpot.
• Pour in the barbeque sauce. Cover the crockpot and cook it on medium for about 3 hours.

How to Cook Frozen Ribeye in the Crockpot

Here are some instructions to cook frozen ribeye in the crockpot:

• Place the frozen ribeye in a crockpot.
• Add 2 cups of beef broth.
• Add 1 sliced onion and 1 sliced carrot to the crockpot.
• Add 1 bay leaf to the crockpot
• Season the mixture with salt and black pepper.
• Cover the crockpot and cook the mixture for 8 hours on low.

What to Serve With Crockpot Ribeye Steak

• Baby Potatoes
• Chili Mac and Cheese
• French Potato Salad
• Corn Salad
• Farro Salad
• Cucumber and Carrot Salad with Mayonnaise
• Asparagus and Carrots
• Alexia Onion Rings 
• Paula Deen’s Oyster Stew
• Air Fryer Acorn Squash
• Boom Boom Sauce

Crockpot Ribeye Steak Nutrition Facts

• Calories 222.4
•  Total Fat 4.8 g
•  Saturated Fat 1.6 g
•  Polyunsaturated Fat 0.4 g
•  Monounsaturated Fat 1.8 g
•  Cholesterol 64.6 mg
•  Sodium 332.0 mg
•  Potassium 838.0 mg
•  Total Carbohydrate 15.5 g
•  Dietary Fiber 2.2 g
•  Sugars 0.5 g
•  Protein 28.1 g

Slow-Cooked Ribeye

Author: Emily Hill Cooking Method:Stir-frying Cuisine:American Courses:American, Dinner

Difficulty:IntermediatePrep time: minutesCook time: 30 minutesRest time: 10 minutesTotal time: 40 minutesServings:4 servingsCalories:222.4 kcal Best Season:Winter

Description

Cooking ribeye steak in a crockpot is wonderful if you have a busy day and would like something ready for dinner by the time you finish work. Here is how to make crockpot ribeye steak.

Ingredients

•  4 Ib ribeye, with the fat trimmed off
•  Salt, to taste
•  Pepper, to taste
•  Onion powder, to taste
•  2 tablespoon olive oil
•  6 large baking potatoes, diced
•  1 large onion, sliced
•  2 packages Lipton onion soup mix
•  2 cups water

Instructions

1. Season the ribeye steak with salt, black pepper, and onion powder to taste.
2. Heat 2 tablespoon olive oil in a skillet. Add the steaks and cook them until browned on both sides.
3. Add half of the diced potatoes and diced onions to the bottom of a slow cooker and top them with the steaks followed by the remaining potatoes and onions.
4. Add the Lipton onion soup mix and water.
5. Cover and cook on low for 6 to 8 hours (or cook on high for 3 to 4 hours). The meat should be fork-tender when done.

Keywords:ribeye steak in crock pot, ribeye steak slow cook

Nutrition Fact Source: sparkpeople