Swiss Steak Recipe Pioneer Woman

Throughout this article, I will share with you how to make Swiss Steak Recipe Pioneer Woman recipes. I tried to explain as much as possible about what Swiss steaks are, how to cook Swiss steaks, and what pairs well with Swiss steak recipes. I hope I covered everything.

What Is Swiss Steak?

Traditionally, Swiss steaks are slow-cooked, which softens a tough beef cut, such as a round steak. Meat is browned, then braised with tomatoes sauce or garlic and onion sauce.

Recipes for Swiss steak first appeared in The American Century Cookbook in the 1930s. In the late 1940s, Reynolds Wrap Aluminum popularized the recipe by promoting it as a use for its foil. Basically, you line a roasting pan with foil and cook the steak in the oven.

Swiss Steak is simply a way of tenderizing a tough piece of meat, which has nothing to do with Switzerland.

What Is The Best Cut Of Meat For Swiss Steak?

Swiss steak is best made with thick slices of top-round steak. There is some confusion over what is the best cut of beef to use for Swiss steak, and every person has a different opinion.

According to Simply Recipes, Swiss steaks are round steaks pounded to tenderness, then braised in a sauce until ultra-moist and tender. For tougher cuts such as bottom round, long braising times aid in achieving the ultimate tenderness.

The Gourmet Sleuth states that Swiss steak is an "economy" meal. Cooking beef round involves browning it in a hot skillet, followed by slow braising in the oven, smothered in seasonings, onions, bell peppers, and, sometimes, canned tomatoes.

There is a clear distinction between Swiss steak and Salisbury Steak - as Spend with Pennies warns. The Salisbury steak is really ground beef (formed into patties), served with gravy made from the beef broth. Swiss steak is in fact steak with a tomato-based gravy.

What Is The Difference Between Salisbury Steak And Swiss Steak?

The Swiss Steak consists of real steak, while the Salisbury Steak consists of ground beef patties. After being rolled or pounded, Swiss Steak is cooked with stewed tomatoes, mushrooms, or other similar sauces. While Salisbury Steak is usually served with gravy made of beef broth.

Pioneer Woman Swiss Steak Recipe Ingredients

•  2 pounds beef bottom round, trimmed of excess fat 
• 2 teaspoons kosher salt 
• 1 teaspoon freshly ground black pepper 
• ¾ cup all-purpose flour 
• ¼ cup vegetable oil or bacon drippings 
• 1 large onion, thinly sliced 
• 2 cloves garlic, minced 
• 2 stalks celery, chopped 
• 1 tablespoon tomato paste 
• 1 (14.5-ounce) can diced tomatoes 
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano 
• 1 tablespoon Worcestershire sauce 
• 1 ½ cups beef broth

How To Cook Pioneer Woman Swiss Steak

1. Preheat the oven to 325 degrees F.
2. Slice the meat ½-inch thick with the grain and season with salt and ground black pepper on both sides. 
3. Fill a pie pan with flour. 
4. Make sure both sides of the pieces of meat are dredged in the flour mixture. 
5. Use a needling device to tenderize the meat until each slice is ¼-inch thick. 
6. Put the slices aside and dredge them again on both sides.
7. Set a 4 to 5-quart Dutch oven over medium-high heat with enough bacon drippings or vegetable oil to just cover the bottom. 
8. Add the steaks to the pan once the oil begins to shimmer, being careful not to crowd them. 
9. Cook for approximately two minutes on each side, until golden brown. 
10. Once all the steaks have been browned, remove them to a plate.
11. After removing the last steaks from the pot, add the onions, garlic, and celery. 
12. Then cook for one or two minutes. 
13. Stir the tomato paste into the mixture. Then add the tomatoes, paprika, oregano, Worcestershire sauce, and beef broth and stir well. 
14. Add the meat back to the pot, submerging it in the liquid. 
15. Place the pot on the middle rack of the oven and cover it. 
16. The meat should be tender and fall apart after 1 ½ to 2 hours of Baking.
17. Serve and Enjoy with your favorite sides.

How Long Does Cooked Steak Swiss Last In The Fridge

Properly Stored cooked Swiss steaks can last in the fridge for 3to 4 days. In order to store Swiss steak correctly, allow it to cool until it reaches room temperature, then wrap the dish or place the steak into well-closed containers and store it in the fridge.

Can you freeze Swiss steak?

YES, you can freeze Swiss steaks, cooked or uncooked, and they can last for up to three months in the freezer. Cooked Swiss steak should be cooled to room temperature before storing in a freezer bag. Make sure you write down the storage date so you do not miss it. People sometimes boil Swiss steak before freezing, so that it can be easily cooked after defrosting. This is a smart idea. In addition, you can freeze the steak with the marinade.

Put the frozen swiss steaks in the fridge 24 hours before cooking/serving for them to defrost. The thawing process can be accelerated by using the warm water bath method and thawing frozen Swiss steak in it, it can take about 2 hours to completely defrost.

How To Reheat Pioneer Woman Swiss Steak

Reheat Swiss Steak I The Oven:

Allow the leftover Swiss steak to reach room temperature on a plate. Preheat the oven to 350 degrees. Apply a thin layer of oil to both sides of the Swiss steak (you can bypass this if you have steak with sauce). The steak should be placed on a roasting rack set in a roasting pan. Place the pan in an oven. The Swiss steak should be reheated in the oven for 15 to 20 minutes, or until it reaches 165 degrees.

I recommend you t reheat the leftover swiss steak alone without any sauces.

Reheat Swiis Steak In Microwave:

You can make leftover Swiss steak even better by keeping it moist. Microwave the swiss steak in the dish a couple of times for 30 seconds at medium power (max power will dry it out fast), turning the dish Between microwave cycles. Repeat several times for the perfect result.

What Is A Good Side Dish For Swiss Steak?

The best sides to combine with Swiss teaks are tomato sauces which are made up of garlic, tomato, onion, and some seasonings, such as dried herbs, oregano, rosemary, etc. Also, Swiss steak can be served with mashed potatoes, roasted vegetables, and gravy. Salads like cucumber salads, fresh greek salad, etc. Make great side dishes for Swiss steaks.

Following is a list of the best sides to serve with Swiss steaks:

• Julienne Salad
• Pioneer Woman Spinach Strawberry Salad
• corn salad
• Butternut Squash Salad
• Quinoa Salad
• Greek Salad
• cucumber and carrot salad with mayonnaise
• Garlic Mashed Potatoes
• Asparagus and Carrots

Pioneer Woman Swiss Steak Nutrition Facts

Serving Size: 1 steak with sauce (232g)

• Calories from Fat 186
• Calories 351
• Total Fat 21g
• Saturated Fat 3.8 
• Trans Fat 0.3g 
• Polyunsaturated Fat 9g
• Monounsaturated Fat 6.1g
• Cholesterol 81mg
• Sodium 235mg
• Potassium 464mg
• Total Carbohydrates 10g
• Dietary Fiber 2.4g 
• Sugars 3.3g 
• Protein 30g

Swiss Steak Recipe Pioneer Woman

Author: Emily Hill Cooking Method:Stir-frying, Baking Cuisine:American Courses:Dinner

Difficulty:BeginnerPrep time: 30 minutesCook time:1 hour 30 minutesRest time: 10 minutesTotal time:2 hours 10 minutesServings:4 servingsCalories:351 kcal Best Season:Available

Description

Traditionally, Swiss steaks are slow-cooked, which softens a tough beef cut, such as a round steak. Meat is browned, then braised with tomatoes sauce or garlic and onion sauce.

Ingredients

•  2 pounds beef bottom round, trimmed of excess fat 
• 2 teaspoons kosher salt 
• 1 teaspoon freshly ground black pepper 
• ¾ cup all-purpose flour 
• ¼ cup vegetable oil or bacon drippings 
• 1 large onion, thinly sliced 
• 2 cloves garlic, minced 
• 2 stalks celery, chopped 
• 1 tablespoon tomato paste 
• 1 (14.5-ounce) can diced tomatoes 
• 1 teaspoon smoked paprika  
• 1 teaspoon dried oregano 
• 1 tablespoon Worcestershire sauce 
• 1 ½ cups beef broth  

Instructions

1. Preheat the oven to 325 degrees F.
2. Slice the meat ½-inch thick with the grain and season with salt and ground black pepper on both sides. 
3. Fill a pie pan with flour. 
4. Make sure both sides of the pieces of meat are dredged in the flour mixture. 
5. Use a needling device to tenderize the meat until each slice is ¼-inch thick. 
6. Put the slices aside and dredge them again on both sides.
7. Set a 4 to 5-quart Dutch oven over medium-high heat with enough bacon drippings or vegetable oil to just cover the bottom. 
8. Add the steaks to the pan once the oil begins to shimmer, being careful not to crowd them. 
9. Cook for approximately two minutes on each side, until golden brown. 
10. Once all the steaks have been browned, remove them to a plate.
11. After removing the last steaks from the pot, add the onions, garlic, and celery. 
12. Then cook for one or two minutes. 
13. Stir the tomato paste into the mixture. Then add the tomatoes, paprika, oregano, Worcestershire sauce, and beef broth and stir well. 
14. Add the meat back to the pot, submerging it in the liquid. 
15. Place the pot on the middle rack of the oven and cover it. 
16. The meat should be tender and fall apart after 1 ½ to 2 hours of Baking.
17. Serve and Enjoy with your favorite sides.

Keywords:Swiss Steak Recipe Pioneer Woman, Swiss Steak Recipe