Mini funfetti bundt cakes with vanilla glaze are a fun party dessert. Perfect topped with a scoop of ice cream, whipped cream, more sprinkles and a cherry!
These mini funfetti bundt cakes with vanilla glaze use my favorite homemade funfetti cake recipe paired with a super easy vanilla glaze. While you could add a bit of color to the glaze, I love how the white shows off the sprinkles.
When you’re ready to serve dessert, you could totally top these mini funfetti bundt cakes with a scoop of vanilla ice cream, whipped cream, more sprinkles and a cherry. It would be the perfect dessert for any celebration!
I love Wilton Excelle Elite Tube Cake, 6-Cavity Fluted Pan, and I found cooking spray with flour (e.g., Baker’s Joy) to be the best way to prep the pan.
Printable recipe for mini funfetti bundt cake below. Enjoy!
Mini Funfetti Bundt Cake with Vanilla Glaze + {FREE} LEGO Friends Printable Gift Tag
Mini funfetti bundt cakes are a great addition to a LEGO Friends birthday party. Don't forget the free LEGO Friends printable gift tag for party gifts!
Ingredients
Mini Bundt Cakes
- 1 ⅔ cup flour
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, melted
- ¾ cup sugar
- ¼ cup light brown sugar
- 1 large egg, room temperature
- ¼ cup vanilla yogurt (or sour cream)
- ¾ cup milk
- 1 tablespoon vanilla extract
- ⅔ cup jimmies
Vanilla Glaze
- 1 ½ cups confectioner's sugar
- 2 ½ teaspoon milk
- ⅛ teaspoon salt
- ¼ teaspoon vanilla extract
- 1 teaspoon butter
Instructions
Mini Bundt Cakes
- Preheat oven to 350 degrees. Grease and flour mini bundt pan or spray with cooking spray with flour.
- Whisk together flour, baking powder, baking soda, and salt in a medium bowl; set aside.
- Whisk butter and sugars vigorously. Mixture will be gritty. Chill in refrigerator for 1 minute.
- Beat in egg, yogurt, milk and vanilla extract until combined. Slowly mix in dry ingredients until no lumps remain; batter will be thick. Gently fold in sprinkles; avoid over mixing.
- Spoon batter into mini bundts and bake for 20 to 25 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes in pan before removing to a wire rack. Cool completely before adding glaze.
Glaze
- Melt butter and add to remaining ingredients. Whisk until creamy. Pour over mini bundts and top with jimmies or your favorite sprinkles.
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving:Calories: 324Total Fat: 12gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 38mgSodium: 189mgCarbohydrates: 52gFiber: 0gSugar: 36gProtein: 3g
Bethany
These little cakes are so cute and so pretty!
Emily Hill
Thank you so much!
April
What are Jimmies? I’m assuming the colored items in the cake.
Emily Hill
Yes! They’re the colored sprinkles that are bright colors and longer than normal ball-shaped sprinkles.
LFerg
How do you prevent the cakes from getting dry if they’ve been sitting out uncovered?
Emily Hill
Mine only sit out uncovered while cooling so they don’t have time to dry out. Once they’ve been frosted/glazed, I keep them covered until ready to serve.
Sharon Ratini
Why does this say: Serves 40?
Emily Hill
I have no idea. Thanks for the catch! I’ll fix that right now.