Meatloaf is a classic dish that many people cook at home. Here is how long you should cook meatloaf at 375 F.
How Long Does it Take to Cook Meatloaf Per Pound?
In a conventional oven, you should cook the meatloaf at 375 F for 35 to 45 minutes per pound.
What Temperature Should Meatloaf Be Cooked at in the Oven?
All you need is a thermometer to make sure you cook the meatloaf to the right temperature. When you cook meatloaf, it should reach an internal temperature of 155 F to 160 F. When you remove the meatloaf from the oven, its inside temperature will rise more which will result in a nice moist loaf.
Should You Cover Meatloaf When You Bake It?
If you have a single large meatloaf, you should cover it with a piece of aluminum foil during cooking to keep it moist. However, do not keep it covered for the whole cooking process. It is a good idea to remove the foil so that it can brown during the last 15 minutes of baking.
You can either freeze your meatloaf raw and cook it later or you can freeze it when it’s already cooked so you can reheat it later. To reheat a cooked meatloaf, preheat the oven to 375 F and lightly grease a 9-by-5-inch loaf pan.
How Much Time Does it Take to Cook a Meatloaf?
- Preheat the oven to 375 F. Combine the meatloaf ingredients in a large bowl and mix them until they are combined.
- Press the mixture into an ungreased 8×4-inch loaf pan. Bake it for 40 minutes at 375 F.
- Remove the meatloaf from the oven and spread ¼ cup ketchup evenly over top.
- Bake it again for an additional 15 to 20 minutes or until a meat thermometer inserted in the center of the loaf reaches 160 F.
How Long Does it Take to Cook a 4-pound Meatloaf at 375 F?
- Preheat the oven to 375 F.
- In a large mixing bowl, combine all of the meatloaf ingredients, being careful not to overmix it. Transfer the mixture to a baking dish.
- Mix the topping and spread it over the meatloaf. Bake the meatloaf for approximately 1 hour.
How Do I Know When a Meatloaf is Done?
A 2-pound meatloaf will cook in about an hour but be careful not to overcook it or it may be tough and crumbly in texture. The best way for you to tell when your meatloaf is done is by checking its internal temperature. Thus, as soon as your meatloaf hits 155 F internally, you should remove it from the oven.
How Long Should You Cook Meatloaf at 375 F?
- Preheat the oven to 375 F.
- In a large bowl, mix all of the meatloaf ingredients together. Transfer the mixture to a baking dish, being careful not to overmix it. Press the mixture into a loaf pan.
- Mix the ingredients for the topping and spread it over the meatloaf.
- Bake the meatloaf for approximately 1 hour or until its internal temp reaches 165 F.
- Remove the meatloaf from the pan and serve it immediately.
How Can You Keep Meatloaf Moist?
You can keep meatloaf moist by adding other ingredients such as milk, eggs, ketchup, and diced onion.
Why Does My Meatloaf Fall Apart?
One of the main reasons your meatloaf is falling apart is that your meatloaf doesn’t have enough binding agents. To help your meatloaf stay together, you should add things like eggs and breadcrumbs. Another reason that meatloaf may fall apart is that it is overcooked.
How Long Should I Cook a 2-pound Meatloaf at 375 F?
if you set your oven to 375 F, a 1 ½ lb meatloaf will generally take about 50 minutes to fully cook.
Should You Drain the Grease From Meatloaf?
When you bake your meatloaf in a loaf pan, you should consider draining your meatloaf fat 15 minutes before the end of cooking time so that it can develop a crisp top.
What Can I Put on Top of My Meatloaf Instead of Ketchup?
Instead of ketchup, you can either try:
- Bottled chili sauce
- Seafood cocktail sauce
- Canned tomato sauce
- Tomato soup
- V-8
What is a Good Side to Serve With Meatloaf?
Here are the best side dishes that you must try with meatloaf:
- Mashed Potatoes
- Italian Peas
- Quick Brussels Sprouts and Bacon
- Roasted Parmesan-Garlic Carrots
- Easy Roasted Broccoli
- Instant Pot Garlic Roasted Mashed Potatoes
- Twice Baked Cauliflower with Bacon
Is Meatloaf Unhealthy For You?
Statistics in 2017 revealed that meatloaf isn’t the healthiest food for many Americans. However, if you eat it in moderation, it shouldn’t be bad for your health.
A large meatloaf slice will have between:
- 180 calories and 294 calories
- 23 grams of protein
- 27 grams of total fat
How Long Should You Cook Meatloaf at 375 F?
Description
Meatloaf is a classic dish that many people cook at home. Here is how long you should cook meatloaf at 375 F.
Ingredients
Instructions
- Preheat the oven to 375 F. Then, mix the onions with the olive oil, salt, pepper, thyme, Worcestershire, chicken stock, tomato paste, ground turkey, breadcrumbs, and eggs in a large bowl and mix them well.
- Press the mixture into an ungreased 8×4-inch loaf pan. Bake it for 40 minutes at 375 F.
- Remove the meatloaf from the oven and spread ¼ cup of the ketchup over top in an even layer.
- Continue baking the meatloaf for an additional 15 to 20 minutes or until the meat thermometer that you have inserted in the center of the loaf reaches 160 F.
Jill Patterson
If I make meatloaf ahead and freeze it (not cooked yet). How do I cook the frozen meatloaf? Does it need to be defrosted before cooking? If it can go from freezer to oven, what temp and how long per pound?
George Moy
The debate on covering your meatloaf can go both ways,my big sister used to bake meatloaf like you would uncover it leaves the outer sides a little crunchy and dry and the inside completely done (that’s when the oven worked well) then now today I been making meatloaf too, but then one day I discovered that when you use aluminum foil and cover it when cooking you’ll get a softer meatloaf,lots of water and juices because it almost like you boil a hamburger patty but remove the foil and bake for a good 20 minutes to brown and you’ll be the hero of the dinner party,ps I have to cook meatloaf covered now other wise the inside will be pink as undercooked,I also wonder when you bake a meatloaf covered wouldn’t the seasoning be washed out from the moisture under the foil?