Gordon Ramsay Meatloaf Recipe

When the Roman cookbook “Apicius” was published, one of its recipes is a concoction of chopped meat, wine, and bread that's pressed into patties. This is the first known reference to this dish that we know today as “meatloaf”. So the usual version of Gordon Ramsay meatloaf recipe is made with ground beef, although ground lamb, pork, veal, venison, poultry, and seafood are also used, sometimes in combination. When your meatloaf is cooked you can slice it like a loaf of bread to make individual portions and serve them to your family or guests.

What does adding egg to meatloaf do?

Eggs are an ingredient that you can find almost in every meatloaf, and they have two distinct roles: Egg yolks are mostly water but contain a good amount of protein and fat, it adds flavor, richness, and moisture to our Gordon Ramsay Meatloaf Recipe. They also help bind our meatloaf meat together and make it set in a stable form without the need to overwork the meat.

Gordon Ramsay Meatloaf Recipe Ingredients

• 2 teaspoon of canola oil
• ½ sweet yellow onion, finely diced
• 2 baby bell peppers, finely diced
• 3 button mushrooms, finely diced
• 2-3 cloves of garlic, minced
• 1 lb lean ground beef
• ¾ cup of Italian seasoned bread crumbs
• ½ cup of Parmesan cheese
• 2 eggs
• 3 tablespoon fresh basil, chopped
• ½ teaspoon of dried oregano
• 3 teaspoon of Worcestershire sauce
• 3 teaspoon of balsamic vinegar
• Sea salt and freshly cracked pepper
• 1 cup of marinara sauce

Gordon Ramsay Meatloaf Recipe Instructions

1. Preheat the oven to 350 degrees, coat a loaf with cooking spray.
2. Now take a skillet and pour the olive oil in it and let it heat over medium heat.
3. Next, add the onions, peppers, and mushrooms to the skillet.
4. You should let it cook for about 5 minutes or until it becomes tender, and keep stirring often.
5. Then add the minced garlic and let it cook for about 1 minute while stirring constantly.
6. Last but not least remove the skillet from the heat and let them cool.
7. Now you want to combine all of the ground beef with the bread crumbs, Parmesan cheese, eggs, basil, oregano, Worcestershire sauce, and balsamic vinegar along with the onion mixture.
8. Season the mixture with sea salt and freshly cracked pepper to taste.
9. With your fingers start combining the mixture gently until evenly mixed, but make sure you don't want to over mix it.
10. Now pack your mixture into the loaf pan and spread the marinara sauce evenly over the top of the loaf.
11. Next, place the pan into the oven and let it bake for 1 hour or until a meat thermometer inserted in the center reaches 160 degrees.
12. Finally, remove the pan from the oven and let the meatloaf rest for 5 to10 minutes before you slice it and serve it.

What does milk do in meatloaf?

The reason milk is added in meatloaf is that it soaks the bread crumbs which will add you needed moisture to the meatloaf. If you personally do not want to use milk because of what reason you can instead try to use low sodium beef stock, chicken stock, water, or a non-dairy milk substitute.

Bacon-Wrapped Meatloaf Gordon Ramsay Recipe Ingredients

• 2 lbs lean ground beef
• 1 cup of onion, diced
• ½ cup of green bell pepper, diced
• 2 cloves garlic, minced
• 1 tablespoon of Worcestershire sauce
• 2 large eggs
• ½ cup of rolled oats
• 1 teaspoon of kosher salt
• 1 teaspoon of black pepper
• 10-12 strips bacon

Ketchup glaze:

• ⅓ cup of ketchup
• 2 tablespoons of brown sugar
• 1 teaspoon of paprika

Bacon-Wrapped Meatloaf Gordon Ramsay Recipe Instructions

1. Start by preheating the oven to 350° F, then line a 9 x 5-inch loaf pan with slightly overlapping pieces of bacon.
2. Now, In a medium-sized bowl, start mashing together beef, onions, bell pepper, garlic, Worcestershire sauce, eggs, oats, salt, and pepper.
3. After that spread 2 tablespoons of glaze over the bacon that you already lined in the loaf pan.
4. Now take the meatloaf mixture and press it into the pan.
5. Any overhanging bacon should be folded over the top of the loaf pan.
6. Next, flip your loaf pan onto a baking sheet lined with foil or parchment paper.
7. wrap the ends of the meatloaf carefully with bacon as well, tuck the strips into the other pieces of bacon so you make it tight.
8. Let the meatloaf bake for 50 minutes at 350° F, then remove it and brush with ketchup glaze and return it to the oven for another 15 to 20 minutes.
9. Your finished meatloaf should have crispy bacon edges and it has to reach an internal temperature of 165° F in the center of it.
10. Finally, let your meatloaf rest for about 10 minutes before slicing and serving.

What is the best filler for meatloaf?

the best filling you can try with meatloaf or you may find in our Ramsey Gorden recipe are:

• Bread Crumbs
• Soaked Bread
• soaked in milk
• Oatmeal
• Dried Vegetables
• Pork Rinds
• Boxed Stuffing
• Cooked Rice
• Dried Soup Mix

Turkey Meatloaf Gordon Ramsay Recipe Ingredients

Meatloaf:

• 1 ½ pound ground turkey
• ¾ cup crushed buttery round crackers
• 1 small onion, chopped
• 1 egg
• ½ cup milk
• 1 ½ teaspoons salt
• 2 cloves garlic, minced
• ¼ teaspoon ground black pepper

Topping:

• ½ cup ketchup
• ¼ cup brown sugar
• 1 tablespoon Worcestershire sauce

How do you make meatloaf not mushy?

The main cause of a mushy meatloaf is when you have too much bread and milk in the mixture for the amount of meat. Here are two tips you can try if you still did not bake your Ramsey Gorden meatloaf recipe:

• This issue can be fixed, just try to reduce the amount of bread and milk by half.
• If the mixture is already mixed then double the amount of meat.

Turkey Meatloaf Gordon Ramsay Recipe Instructions

1. Start by preheating your oven to 350 degrees F or 175 degrees C meanwhile lightly grease a jelly roll pan.
2. Now mix ground turkey, salt, garlic, buttery round cracker crumbs, milk, onion, egg, and black pepper in a bowl.
3. shape the mixture into a loaf and place it on the prepared jelly roll pan.
4. Now mix ketchup, brown sugar, and Worcestershire sauce in a separate bowl and set aside.
5. Bake the meatloaf in the preheated oven for 30 minutes, as the time is up remove it from the oven and drain the liquids.
6. Take ketchup and top the meatloaf with it.
7. Then return the loaf to the oven and let it continue baking until no longer pink in the center, it may take up to 30 minutes or more.
8. Or you can just insert an instant-read thermometer into the center, if you read at least 160 degrees F or 70 degrees C then the meat has cooked.
9. Finally, let it rest for 10 minutes then slice and serve.

Still have more Questions about meatloaf? checkout this article:

• How Long To Cook Meatloaf at 375?

What to serve with Meatloaf Dish

You can serve this Gordon Ramsay meatloaf with a fresh salad like Corn Salad or Ina Garten Farro Salad. Also, you can serve with sweet potatoes fries with some sauce like Yum Yum sauce.

There are a bunch of dishes to serve with This meatloaf Plat, check this list of ideas:

• Mashed Potatoes
• Potato Balls
• Ina Garten Stuffed Cabbage
• Stellini Soup
• Pho Soup
• Classic French Onion Soup

Gordon Ramsay Meatloaf Recipe Nutrition Facts

Amount Per Serving:

• Calories 276
• Calories from Fat 80.1
• Total Fat 8.9g 14%
  • Saturated Fat 3g 15%
• Cholesterol 114mg 38%
• Sodium 629mg 27%
• Total Carbohydrate 19g 7%
  • Dietary Fiber 0.5g 2%
  • Sugars 8.4g
• Protein 28g 57%
• Calcium 33.1%
• Iron 3.5%

Gordon Ramsay Meatloaf Recipe

Author: Shili Cooking Method:Baking Cuisine:American Courses:Lunch

Difficulty:BeginnerPrep time: 15 minutesCook time:1 hour Rest time: 10 minutesTotal time:1 hour 50 minutesServings:4 servingsCalories:276 kcal Best Season:Winter

Description

Gordon Ramsay Meatloaf Recipe

Ingredients

• 2 teaspoon of canola oil
• ½ sweet yellow onion, finely diced
• 2 baby bell peppers, finely diced
• 3 button mushrooms, finely diced
• 2-3 cloves of garlic, minced
• 1 lb lean ground beef
• ¾ cup of Italian seasoned bread crumbs
• ½ cup of Parmesan cheese
• 2 eggs
• 3 tablespoon fresh basil, chopped
• ½ teaspoon of dried oregano
• 3 teaspoon of Worcestershire sauce
• 3 teaspoon of balsamic vinegar
• Sea salt and freshly cracked pepper
• 1 cup of marinara sauce

Instructions

1. Preheat the oven to 350 degrees, coat a loaf with cooking spray.
2. Now take a skillet and pour the olive oil in it and let it heat over medium heat.
3. Next, add the onions, peppers, and mushrooms to the skillet.
4. You should let it cook for about 5 minutes or until it becomes tender, and keep stirring often.
5. Then add the minced garlic and let it cook for about 1 minute while stirring constantly.
6. Last but not least remove the skillet from the heat and let them cool.
7. Now you want to combine all of the ground beef with the bread crumbs, Parmesan cheese, eggs, basil, oregano, Worcestershire sauce, and balsamic vinegar along with the onion mixture.
8. Season the mixture with sea salt and freshly cracked pepper to taste.
9. With your fingers start combining the mixture gently until evenly mixed, but make sure you don't want to over mix it.
10. Now pack your mixture into the loaf pan and spread the marinara sauce evenly over the top of the loaf.
11. Next, place the pan into the oven and let it bake for 1 hour or until a meat thermometer inserted in the center reaches 160 degrees.
12. Finally, remove the pan from the oven and let the meatloaf rest for 5 to10 minutes before you slice it and serve it.

Keywords:Gordon Ramsay Meatloaf Recipe, Meatloaf recipe, Gordon Ramsay recipe