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Artichoke Chicken Bake

February 8, 2018 by Emily Hill 38 Comments

This artichoke chicken bake has only five ingredients, including the chicken breasts, and tastes like baked chicken smothered with hot artichoke dip. It’s divine.

Artichoke Chicken Bake -- This artichoke chicken bake has only five ingredients, including the chicken breasts, and tastes like baked chicken smothered with hot artichoke dip. It's divine. | halfscratched #recipe #chicken

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Holy cow. This artichoke chicken bake is one of my new favorite baked chicken recipes. It has only five ingredients, including the chicken breasts, and it basically tastes like baked chicken smothered with hot artichoke dip. I mean, how can it not be amazingly good?

Artichoke Chicken Bake -- This artichoke chicken bake has only five ingredients, including the chicken breasts, and tastes like baked chicken smothered with hot artichoke dip. It's divine. | halfscratched #recipe #chicken

I love this artichoke chicken recipe because it can be thrown together last minute. It takes about 45 minutes from start to finish, and if you’re like me, you generally have all the ingredients on hand. (Yes, I keep artichoke hearts in the pantry at all times.) What I didn’t have on hand was garlic pepper but now that I’ve used it in this recipe, I’m always going to keep it stocked in my spice cupboard.

Artichoke Chicken Bake -- This artichoke chicken bake has only five ingredients, including the chicken breasts, and tastes like baked chicken smothered with hot artichoke dip. It's divine. | halfscratched #recipe #chicken

I would say this is a family-friendly artichoke chicken bake but my two youngest aren’t into artichoke dip and their older sister is currently vegetarian. But Nathan and I had no problem eating it and the delicious leftovers. And I don’t usually do leftovers.

Artichoke Chicken Bake -- This artichoke chicken bake has only five ingredients, including the chicken breasts, and tastes like baked chicken smothered with hot artichoke dip. It's divine. | halfscratched #recipe #chicken

I’ve seen variations of artichoke chicken that have sliced sauteed mushrooms, and since I adore mushrooms, I may have to try that next time!

Artichoke Chicken Bake -- This artichoke chicken bake has only five ingredients, including the chicken breasts, and tastes like baked chicken smothered with hot artichoke dip. It's divine. | halfscratched #recipe #chicken

Artichoke Chicken Bake

Yield: 4 servings
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes

This artichoke chicken bake has only five ingredients, including the chicken breasts, and tastes like baked chicken smothered with hot artichoke dip. It's divine.

Ingredients

  • 1 (15-oz) can artichoke hearts, drained and chopped
  • 3/4 cup grated Parmesan cheese
  • 3/4 cup low-fat mayonnaise
  • 1/2 tsp garlic pepper
  • 4 boneless, skinless chicken breasts

Instructions

  1. Preheat oven to 375 degrees. Spray a 9x13-inch baking dish with non-stick cooking spray; set aside.
  2. Combine artichoke hearts, Parmesan, mayonnaise, and garlic pepper in a medium bowl. Mix until thoroughly combined.
  3. Place chicken in baking dish; cover evenly with artichoke mixture. Bake, uncovered, 35 to 40 minutes or until chicken is no longer pink in the center and juices run clear.

Notes

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Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 288Total Fat: 11gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 72mgSodium: 1574mgCarbohydrates: 16gFiber: 6gSugar: 5gProtein: 32g
© Emily Hill
Cuisine: American / Category: main dishes


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Filed Under: food & recipes, main dishes Tagged With: artichoke, artichoke chicken, artichoke dip, baked chicken, casserole, chicken, chicken casserole, easy recipe

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Reader Interactions

Comments

  1. Sandi

    February 8, 2018 at 10:55 pm

    My kids would go crazy over this chicken dinner!

    Reply
    • Emily Hill

      February 9, 2018 at 9:04 am

      I love how easy it is, especially for a midweek meal.

      Reply
  2. Brian Jones

    February 8, 2018 at 11:24 pm

    What fabulous flavour combinations, simple is often better…. Gotta try this.

    Reply
    • Emily Hill

      February 9, 2018 at 9:04 am

      Simple IS often better. You’re right!

      Reply
  3. Dannii

    February 9, 2018 at 3:03 am

    Oh this just looks so comforting. I really need to cook with artichoke more.

    Reply
    • Emily Hill

      February 9, 2018 at 9:04 am

      Me too! Far more often!

      Reply
  4. Lizzie

    February 9, 2018 at 5:16 am

    This looks so yummy, I love artichokes. Never used mayonnaise for a hot meal,interesting idea!

    Reply
    • Emily Hill

      February 9, 2018 at 9:04 am

      The mayo makes it nice and creamy!

      Reply
  5. Sonal

    February 9, 2018 at 5:36 am

    5 ingredients caught my attention. I am a huge advocate of easy and simple cooking with easily available ingredients. This fits the bill right. Beautiful bright photos too.

    Reply
    • Emily Hill

      February 9, 2018 at 9:04 am

      It really is so easy!

      Reply
  6. Pam

    October 26, 2018 at 9:34 am

    I have made this dish for years. Yummy. I use boneless chicken thighs (instead of breasts)doesn’t dry out. And I sprinkle paprika on top! Noticed recipe calls for garlic pepper, not garlic powder, is this a misprint. I use garlic powder. Great creamy, rich dish.

    Reply
    • Emily Hill

      October 26, 2018 at 11:30 am

      I bet chicken thighs would be so good and a touch of paprika sounds delish! My version does call for garlic pepper, not garlic powder, but either one would be good!

      Reply
    • Fae

      March 9, 2020 at 2:56 pm

      No, you can buy garlic pepper. I use it on a lot of things. I bought a big bottle of it at BJ’s.

      Reply
  7. Natalie

    December 3, 2018 at 11:20 pm

    This look so delicious and comforting! Perfect for a cold winter day ♥

    Reply
    • Emily Hill

      December 4, 2018 at 7:28 pm

      Agreed! It’s so good for cold weather!

      Reply
  8. David

    December 4, 2018 at 4:45 am

    Yum! Artichoke dip plus chicken is a winner in my book!

    Reply
  9. Danielle

    December 4, 2018 at 4:47 am

    Ultimate comfort food here! what a simple easy, but super flavorful way to cook chicken!

    Reply
    • Emily Hill

      December 4, 2018 at 7:28 pm

      It’s total comfort food!

      Reply
  10. Amy | The Cook Report

    December 4, 2018 at 5:03 am

    What a great idea for an easy dinner! I love recipes which only need a handful of ingredients :)

    Reply
    • Emily Hill

      December 4, 2018 at 7:28 pm

      Me too! Quick and easy!

      Reply
  11. Katerina @ diethood .com

    December 4, 2018 at 5:21 am

    This sounds amaazing!! The perfect weeknight dinner!!

    Reply
    • Emily Hill

      December 4, 2018 at 7:29 pm

      Totally!

      Reply
  12. Aimee

    December 4, 2018 at 6:08 am

    This dish is awesome. 5 stars from my family!

    Reply
    • Emily Hill

      December 4, 2018 at 7:29 pm

      Thank you!!

      Reply
  13. Gabi

    December 4, 2018 at 6:51 am

    As a huge fan of artichokes, I can’t wait to serve this dish to my chicken loving hubby. That way we get both a culinary highlight. Love the fact that you need just 5 ingredients for his amazing dish.

    Reply
    • Emily Hill

      December 4, 2018 at 7:31 pm

      If you love artichokes, you’ll love this!

      Reply
  14. Toni

    December 4, 2018 at 6:53 am

    This was a huge hit in my house! So yummy!

    Reply
    • Emily Hill

      December 4, 2018 at 7:30 pm

      Yay! So glad your family liked it!

      Reply
  15. Becky Hardin

    December 4, 2018 at 8:21 am

    Oh I’m definitely adding this to my must make list! I love that it’s only 5 ingredients.

    Reply
    • Emily Hill

      December 4, 2018 at 7:30 pm

      Me too! I love a short ingredients list!

      Reply
  16. Erin | Dinners,Dishes and Dessert

    December 4, 2018 at 4:14 pm

    This needs to happen at my house very soon!!

    Reply
    • Emily Hill

      December 4, 2018 at 7:29 pm

      Agreed! Hope you try it!

      Reply
  17. Rachael Yerkes

    January 7, 2019 at 9:34 am

    Love this tasty recipe! Artichoke is my favorite

    Reply
    • Emily Hill

      January 7, 2019 at 8:02 pm

      Yay! Glad you like it!

      Reply
  18. Kelly

    June 22, 2020 at 8:50 am

    Could you use miracle whip instead of mayo?

    Reply
    • Emily Hill

      June 22, 2020 at 9:00 am

      I’ve honestly never tried. I’m not a fan of Miracle Whip. But if you like it in your normal artichoke dip, it could be good!

      Reply
  19. Rosanna

    June 30, 2020 at 6:21 pm

    Making this tonight. but we have dairy allergy so i subbed out mayo and used Vegenaise and nutritional yeast instead of Parmesan yum!!

    Reply
    • Emily Hill

      June 30, 2020 at 8:17 pm

      That sounds delish!

      Reply

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