This artichoke chicken bake has only five ingredients, including the chicken breasts, and tastes like baked chicken smothered with hot artichoke dip. It’s divine.
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Holy cow. This artichoke chicken bake is one of my new favorite baked chicken recipes. It has only five ingredients, including the chicken breasts, and it basically tastes like baked chicken smothered with hot artichoke dip. I mean, how can it not be amazingly good?
I love this artichoke chicken recipe because it can be thrown together last minute. It takes about 45 minutes from start to finish, and if you’re like me, you generally have all the ingredients on hand. (Yes, I keep artichoke hearts in the pantry at all times.) What I didn’t have on hand was garlic pepper but now that I’ve used it in this recipe, I’m always going to keep it stocked in my spice cupboard.
I would say this is a family-friendly artichoke chicken bake but my two youngest aren’t into artichoke dip and their older sister is currently vegetarian. But Nathan and I had no problem eating it and the delicious leftovers. And I don’t usually do leftovers.
I’ve seen variations of artichoke chicken that have sliced sauteed mushrooms, and since I adore mushrooms, I may have to try that next time!
Artichoke Chicken Bake
This artichoke chicken bake has only five ingredients, including the chicken breasts, and tastes like baked chicken smothered with hot artichoke dip. It's divine.
Ingredients
- 1 (15-oz) can artichoke hearts, drained and chopped
- 3/4 cup grated Parmesan cheese
- 3/4 cup low-fat mayonnaise
- 1/2 tsp garlic pepper
- 4 boneless, skinless chicken breasts
Instructions
- Preheat oven to 375 degrees. Spray a 9x13-inch baking dish with non-stick cooking spray; set aside.
- Combine artichoke hearts, Parmesan, mayonnaise, and garlic pepper in a medium bowl. Mix until thoroughly combined.
- Place chicken in baking dish; cover evenly with artichoke mixture. Bake, uncovered, 35 to 40 minutes or until chicken is no longer pink in the center and juices run clear.
Notes
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Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 288Total Fat: 11gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 72mgSodium: 1574mgCarbohydrates: 16gFiber: 6gSugar: 5gProtein: 32g
Instant Pot mashed potatoes with cheddar, bacon & onion
Sandi
My kids would go crazy over this chicken dinner!
Emily Hill
I love how easy it is, especially for a midweek meal.
Brian Jones
What fabulous flavour combinations, simple is often better…. Gotta try this.
Emily Hill
Simple IS often better. You’re right!
Dannii
Oh this just looks so comforting. I really need to cook with artichoke more.
Emily Hill
Me too! Far more often!
Lizzie
This looks so yummy, I love artichokes. Never used mayonnaise for a hot meal,interesting idea!
Emily Hill
The mayo makes it nice and creamy!
Sonal
5 ingredients caught my attention. I am a huge advocate of easy and simple cooking with easily available ingredients. This fits the bill right. Beautiful bright photos too.
Emily Hill
It really is so easy!
Pam
I have made this dish for years. Yummy. I use boneless chicken thighs (instead of breasts)doesn’t dry out. And I sprinkle paprika on top! Noticed recipe calls for garlic pepper, not garlic powder, is this a misprint. I use garlic powder. Great creamy, rich dish.
Emily Hill
I bet chicken thighs would be so good and a touch of paprika sounds delish! My version does call for garlic pepper, not garlic powder, but either one would be good!
Fae
No, you can buy garlic pepper. I use it on a lot of things. I bought a big bottle of it at BJ’s.
Natalie
This look so delicious and comforting! Perfect for a cold winter day ♥
Emily Hill
Agreed! It’s so good for cold weather!
David
Yum! Artichoke dip plus chicken is a winner in my book!
Danielle
Ultimate comfort food here! what a simple easy, but super flavorful way to cook chicken!
Emily Hill
It’s total comfort food!
Amy | The Cook Report
What a great idea for an easy dinner! I love recipes which only need a handful of ingredients :)
Emily Hill
Me too! Quick and easy!
Katerina @ diethood .com
This sounds amaazing!! The perfect weeknight dinner!!
Emily Hill
Totally!
Aimee
This dish is awesome. 5 stars from my family!
Emily Hill
Thank you!!
Gabi
As a huge fan of artichokes, I can’t wait to serve this dish to my chicken loving hubby. That way we get both a culinary highlight. Love the fact that you need just 5 ingredients for his amazing dish.
Emily Hill
If you love artichokes, you’ll love this!
Toni
This was a huge hit in my house! So yummy!
Emily Hill
Yay! So glad your family liked it!
Becky Hardin
Oh I’m definitely adding this to my must make list! I love that it’s only 5 ingredients.
Emily Hill
Me too! I love a short ingredients list!
Erin | Dinners,Dishes and Dessert
This needs to happen at my house very soon!!
Emily Hill
Agreed! Hope you try it!
Rachael Yerkes
Love this tasty recipe! Artichoke is my favorite
Emily Hill
Yay! Glad you like it!
Kelly
Could you use miracle whip instead of mayo?
Emily Hill
I’ve honestly never tried. I’m not a fan of Miracle Whip. But if you like it in your normal artichoke dip, it could be good!
Rosanna
Making this tonight. but we have dairy allergy so i subbed out mayo and used Vegenaise and nutritional yeast instead of Parmesan yum!!
Emily Hill
That sounds delish!