Ina Garten Spinach Artichoke Dip

Ina Garten Spinach Artichoke Dip is The best Dipping to serve with Fries, Crackers, chips, or toasted bread. This Spinach Artichoke dip recipe token from Barefoot contessa cookbooks Modern Comfort Food, which is full of delicious and easy-to-make recipes. You can simply make Spinach Artichoke Dip in less than 40 min and enjoy it with your family.

If anyone has a question about Spinach Artichoke Dip or any other recipe, feel free to leave a comment. I am always waiting for your feedback.

Ina Garten Spinach Artichoke Dip Ingredients

• Nonstick cooking spray 
• 8 ounces cream cheese, at room temperature 
• ½ cup sour cream 
• ¼ cup mayonnaise 
• 1 clove garlic, grated 
• One 10-ounce box frozen leaf spinach, thawed, drained, squeezed dry, and coarsely chopped (see Cook's Note) 
• One 14-ounce can artichoke hearts, drained well and coarsely chopped 
• ½ cup shredded whole-milk mozzarella 
• ¾ cup freshly grated Parmesan 
• Kosher salt and freshly ground black pepper 
• Crackers, chips, or toasted bread, for serving 

Ina Garten Spinach Artichoke Dip Instructions

1. Preheat The Oven To 350°F. like Ina recommended positioning a rack in the upper third of the oven while preheating. 
2. Spray The baking dish with nonstick cooking spray.
3. Put the cream cheese, sour cream, mayonnaise, and garlic in a large bowl. 
4. Mix vigorously manually until combined and smooth. I recommend using an electric mixer.
5. Squeeze the water from the spinach.
6. Add the spinach to the cream cheese mixture, breaking it up as you add it. 
7. Add the artichokes, mozzarella, and about ½ cup of the Parmesan, mixing to combine. 
8. Season with salt and pepper. You can add lemon zest if you want to. 
9. Transfer the mixture to the prepared baking dish and top with the remaining ¼ cup Parmesan until covering all the top. 
10.  Place in the oven, and Bake for about 20 to 25 minutes, or until the dip begins to bubble. 
11. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, it will take about 5 to 7 minutes. 
12. Serve warm with crackers, chips, or your favorite side dish.

How To Store Ina Garten Spinach Artichoke Dip

You can simply store leftover Spinach Artichoke Dip in the fridge and can last for 4 days. You need to store it while it cools and becomes at room temperature, then put it into a glass container (avoid using plastic containers) and place it into the fridge.

And if you looking to freeze Ina Garten Spinach Artichoke Dip, follow to same storing steps, then place in the freeze. Spinach Artichoke Dip can last in the freezer for about 2 months. 

I recommend you always store in glass containers, It is perfectly safe and very easy to freeze.

How To Reheat Ina Garten Spinach Artichoke Dip

Reheating In The Oven

1. Start buy Preheat the oven at 350°F.
2. Place Spinach Artichoke Dip into baking containers or into a baking sheet, then place in the oven.
3. Reheat for about 15 – 20 min. 

Reheating In The Microwaves

Forget about reheating Spinach Artichoke Dipin in the microwaves, if you have a cooked spinach pie or spinach in puff pastry, avoid reheating them in the microwave. I made some online searches and all the people say that is not healthy at all to reheat baked Spinach Artichoke Dip in the microwave.

Reheating In The Air Fryer

1. Preheat the air fryer at 350°F. 
2. Put the Spinach Artichoke Dip into small containers that can enter the air fryer basket. 
3. Reheat for about 5 to 7 min.

Reheating Ina Garten Spinach Artichoke Dip in the air fryer is the most recommended way because it is fast, healthy, and takes no time to preheat.

What To Serve With Ina Garten Spinach Artichoke Dip

The best side dishes to serve with Ina Garten Spinach Artichoke Dip are Fries, chicken wings, or Cucumber and Carrot Salad for a healthy meal.

There are tons of dishes that work well with this delicious spinach artichoke dip, check this list to get more ideas:

• Asparagus and Carrots
• Trader Joe’s Fried Rice Air Fryer
• French Potato Salad
• Arby’s Frozen Curly Fries In Air Fryer
• Sweet Potatoes Fries
• Emeril Lagasse Air Fryer Frozen French Fries
• waffle fries
• Rutabaga Fries
• Tyson Frozen Chicken Wings 
• Tyson Boneless Chicken Wings
• Trader Joe’s Chicken Spring Rolls
• Boom Boom Sauce
• Yum Yum Sauce
• Masago Sauce

Cheesy Spinach Artichoke Dip

As you can see Parmesan cheese is the most used in Ina GartenSpinach Artichoke Dip or any Spinach Artichoke Dip recipe, But I think you can use another kind of cheese such as Ricotta, Goat cheese, or Gouda.

In this recipe, we use about ¾ cup of parmesan cheese and about ½ cup of whole-milk mozzarella. If you want to make Spinach Artichoke Dip more cheesy, I recommend you add ½ cup parmesan ad ⅓ cup of whole-milk mozzarella.

Or you can follow the same steps and while serving melt some parmesan about ⅓ cup into ⅓ of milk or whole-milk mozzarella and cook until the cheese is melted then pour carefully on top of the Spinach Artichoke Dip. Don't pour the whole amount just follow step by step, you can destroy the recipe and make it liquid.

 Ina Garten Spinach Artichoke Dip Nutrition Facts

Amount Per Serving: 1 Cup (223g grams)

• Calories 425
• Calories from Fat 323
• Total Fat 36g
• Saturated Fat 16g 
• Trans Fat 0g
• Cholesterol 80mg
• Sodium 889mg
• Potassium 523mg
• Total Carbohydrates 18g
• Dietary Fiber 6.8g 
• Sugars 3.7g 
• Protein 11g

Ina Garten Spinach Artichoke Dip

Author: Emily Hill Cooking Method:Baking Cuisine:American Courses:dip, Dinner, Brunch

Difficulty:BeginnerPrep time: 10 minutesCook time: 20 minutesRest time: 10 minutesTotal time: 40 minutesServings:4 servingsCalories:425 kcal Best Season:Available

Description

Ina Garten Spinach Artichoke Dip is The best Dipping to serve with Fries, Crackers, chips, or toasted bread. This Spinach Artichoke dip recipe token from Barefoot contessa cookbooks Modern Comfort Food, which is full of delicious and easy-to-make recipes. You can simply make Spinach Artichoke Dip in less than 40 min and enjoy it with your family.

Ingredients

• Nonstick cooking spray 
• 8 ounces cream cheese, at room temperature 
• ½ cup sour cream 
• ¼ cup mayonnaise 
• 1 clove garlic, grated 
• One 10-ounce box frozen leaf spinach, thawed, drained, squeezed dry, and coarsely chopped (see Cook's Note) 
• One 14-ounce can artichoke hearts, drained well and coarsely chopped 
• ½ cup shredded whole-milk mozzarella 
• ¾ cup freshly grated Parmesan 
• Kosher salt and freshly ground black pepper 
• Crackers, chips, or toasted bread, for serving 

Instructions

1. Preheat The Oven To 350°F. like Ina recommended positioning a rack in the upper third of the oven while preheating. 
2. Spray The baking dish with nonstick cooking spray.
3. Put the cream cheese, sour cream, mayonnaise, and garlic in a large bowl. 
4. Mix vigorously manually until combined and smooth. I recommend using an electric mixer.
5. Squeeze the water from the spinach.
6. Add the spinach to the cream cheese mixture, breaking it up as you add it. 
7. Add the artichokes, mozzarella, and about ½ cup of the Parmesan, mixing to combine. 
8. Season with salt and pepper. You can add lemon zest if you want to. 
9. Transfer the mixture to the prepared baking dish and top with the remaining ¼ cup Parmesan until covering all the top. 
10.  Place in the oven, and Bake for about 20 to 25 minutes, or until the dip begins to bubble. 
11. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, it will take about 5 to 7 minutes. 
12. Serve warm with crackers, chips, or your favorite side dish.  

Keywords:Ina Garten Spinach Artichoke Dip, Spinach Artichoke Dip, Barefoot Contessa Spinach Artichoke Dip