This easy almond cake recipe requires only six ingredients and a few minutes of prep. I love almond cake–it’s the perfect party dessert!
You are going to DIE when you read how simple and quick this easy almond cake recipe is! You’d think a dessert with the name almond cake would require a long list of ingredients and serious prep and baking time.
You’d for sure be wrong with this cake recipe! You can whip up this easy almond cake in just a few minutes and before you know it, you’ll have the most delightful easy dessert to share with friends and family.
Or just family. Or just you.
An 8×8-inch pan is a single serving, right?
Don’t let the short list of ingredients in this almond cake recipe fool you. This is one noteworthy cake, especially if you’re a fan of almond-flavored desserts.
Speaking of almonds, if you’re an almond lover like me, you’ll totally want to whip up a batch of this coconut almond chex mix or
Chinese almond cookies. (It doesn’t have to be Chinese New Year to make those, you know.)
These roasted cinnamon almonds are also delightful and make a great neighbor or friend gift during the holidays. Just sayin’.
If you’re not a fan of almonds or almond flavor, we can still be friends because that means I don’t have to share my bear claw.
Printable recipe for easy almond cake below. Enjoy!
- 1/2 cup unsalted butter
- 2 large eggs, room temperature
- 3/4 cup sugar
- 3/4 cup flour
- 1 to 1 1/2 T almond extract
- 1/2 cup slivered almonds
- Preheat oven to 350 degrees. Lightly grease an 8x8-inch square pan or 8-inch pie pan.
- Cream eggs and butter in a medium bowl. Add sugar, flour, and almond extract; pour into pan.
- Sprinkle with slivered almonds and bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool completely before serving.
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Nutrition Information:Yield: 9 Serving Size: 1 piece
Amount Per Serving:Calories: 207 Total Fat: 15g Saturated Fat: 7g Trans Fat: 0g Unsaturated Fat: 6g Cholesterol: 68mg Sodium: 19mg Carbohydrates: 18g Fiber: 1g Sugar: 16g Protein: 3g