Crispy Chicken Fritta Recipe

Olive Garden Crispy Chicken Fritta.I am going to share with you all you need to know about Crispy chicken fritta, how to make copycat Olive Garden chicken fritta, and more. Hopefully, I've covered all the bases.

What Is Crispy Chicken Fritta

Essentially, crispy chicken fritta is chicken breasts dipped in breadcrumbs, milk, and again breadcrumbs before they are fried in hot oil. Usually, They top chicken Fritta with grated Parmesan before serving, and it was typically served with Pasta, Lasagna, or a fresh salad. This dish comes from Italian cuisine.

Olive Garden Crispy Chicken Fritta

The Olive Garden menu features many chicken fritta dishes, such as Chicken Fritta with Pasta, Lasagna Chicken Fritta, Salsa Chicken Fritta, and more. Furthermore, chicken fritta is also known as Parmesan Crusted Chicken, if you search for chicken fritta online you will be shown a recipe for Parmesan Crusted Chicken.

Crispy Chicken Fritta Ingredients

• 2 cups dry bow tie pasta
• 4 broccoli florets
• 2 white mushrooms quartered
• 1 cup plain breadcrumbs
• 2 tablespoons all-purpose flour
• ¼ cup Kraft Parmesan cheese
• 1 cup milk
• 6 thick pieces of chicken breast strips or chicken tenders
• vegetable oil for frying
• 2 tablespoons butter
• 3 tablespoons olive oil
• 2 teaspoons crushed garlic
• ½ cup vinegar
• ¼ cup water
• 2 tablespoons all-purpose flour
• ¾ cup half and half
• ¼ cup sour cream
• ½ teaspoons salt
• ⅛ teaspoons basil leaves
• ¾ cup mild, finely grated Asiago cheese
• ¼ teaspoon crushed red pepper

How To Make Crispy Chicken Fritta

1. Mix the flour, breadcrumbs, and Parmesan cheese together in a bowl.
2. Pour the milk into the second bowl.
3. Coat the chicken with the breadcrumb mixture first.
4. Next, dip it in milk.
5. Finally, coat it with breadcrumbs again.
6. Cook the breaded chicken until golden brown in a medium-low heat frying pan.
7. Remove chicken from the pan and drain it on a wire rack.

How To Make Pasta Crispy Chicken Fritta

1. To prepare pasta, follow the instructions on the package.
2. Prepare broccoli and mushrooms by lightly steaming them.
3. Melt butter then adds olive oil to a saucepan over medium heat.
4. Whisk in flour until well combined.
5. Then, add garlic, water, and salt. Make sure to stir well.
6. Pour in the vinegar and stir well.
7. Stir in half-and-half and sour cream. Continue stirring until smooth.
8. Gently stir in grated Asiago cheese until melted.
9. Sprinkle fresh basil on top and toss lightly. 
10. Then remove from the heat.
11. Using a bowl or plate, divide the pasta into individual portions.
12. Spoon sauce over each portion.
13. Sprinkle red crushed pepper over the pasta, followed by broccoli, mushrooms, and crispy chicken fritta.
14. Finish off with grated Parmesan cheese.
15. Serve and enjoy.

Crispy Chicken Fritta Recipe Tips

• You will know That crispy chicken fritta is well cooked when the internal temperature is between 160°F and 175°F.
• You can use the same recipe instructions to make Chicken tender.
• Make sure to use Vegetable oil for frying chicken fritta.
• For more Flavore, use seasoned breadcrumbs.
• Before Storing chicken fritta, make sure to reach room temperature.
• Try to use glass containers for storing instead of plastic containers.

How To Store Crispy Chicken Fritta

In The Fridge:

Chicken fritta that's been stored correctly can last 3 to 4 days in the refrigerator. Allow them to cool until room temperature, then wrap in plastic bags or put into glass containers and store in the refrigerator.

In The Freezer:

Crispy chicken fritta can be frozen for up to three months in a freezer-safe container or zip-top bag. You should never freeze crispy chicken fritta that has been left out at room temperature for longer than two hours, or kept in the fridge longer than four days.

Note: These storing instructions are not only for crispy chicken fritta, they can be used for any cooked chicken such as fried chicken breasts, chicken tender, etc.

How To Reheat Crispy Chicken Fritta

In The Oven:

1. Let the leftover crispy chicken fritta rest at room temperature for 10 minutes.
2.  Preheat the oven to 400°F. 
3. Lay the chicken on a baking sheet covered with foil. 
4. Add another layer of foil on top to provide insulation.
5. Put in the oven for 20 minutes.
6. Allow the chicken to rest for five minutes and examine for crispiness.
7. Slice and serve.

Note: Reheating crispy chicken fritta in the oven takes between 20 to 30 minutes. Be sure to bake them covered so the juices stay inside. Reheating crispy chicken fritta uncovered can make them very dry.

In The Frying Pan:

1. Heat about 2 tablespoons of vegetable oil in a large frying pan.
2. Make sure the oil reaches 300°F before adding the chicken.
3. Place leftover chicken fritta in the pan and heat for 2 to 3 minutes on each side.
4. Drain on paper towels.
5. Served immediately.

Note: Before adding the chicken, make sure the oil is between 300°F and 320°F. This will help the chicken come out crispy.

In The Microwave:

1. Allow your crispy chicken fritta to sit out for ten minutes so it approaches room temperature.
2. Cover the plate with a paper towel to prevent the chicken fritta from getting soggy. 
3. Microwave leftover chicken fritta until warm for 30 seconds to 1 minute.
4. Serve and Enjoy.

In Then Air Fryer:

1. Preheat The air fryer to 350°F
2. Spray some oil over the chicken fritta and the air fryer basket.
3. Reheat chicken fritta for about 5 minutes, or until warm through.
4. it will be better to reheat until reaches 165°F.
5. Serve and enjoy.

Note: In the air fryer, chicken fritta or fried chicken takes between three and seven minutes to reheat, depending on the temperature. The best temperature to reheat chicken fritta in the microwave is 350°F or 400°F.

What To Serve With Crispy Chicken Fritta

Crispy Chicken fritta can be a complete meal with just a few sauces, like mayo, ketchup, or tartar sauce. Nonetheless, Crispy chicken fritta can be accompanied by a variety of sides, including roasted vegetables like potatoes, cucumbers, asparagus, carrots, etc. As we mentioned previously, you can also serve it with Pasta or you can prepare some cauliflower rice and serve it with.

You can never run out of ideas, but here is a list of the best toppings to serve with chicken fritta:

• corn salad
• Costco Bibigo Dumplings
• Costco Cauliflower Rice
• Pasta Alfredo
• Bahama Breeze Jerk Chicken Pasta Recipe
• Torchetti Pasta
• Asparagus and Carrots
• Mozzarella Sticks
• Artichokes
• Alexia Onion Rings Air Fryer

Crispy Chicken Fritta Nutrition Facts

Serving Size: 1 Serving

• Calories from Fat 108
• Calories 240
• Total Fat 12g
• Saturated Fat 1.5g 
• Trans Fat 0g
• Cholesterol 50mg
• Sodium 730mg
• Total Carbohydrates 14g
• Dietary Fiber 1g 
• Sugars 1g 
• Protein 20g

Crispy Chicken Fritta

Author: Emily Hill Cooking Method:Stir-frying Cuisine:American, Italian Courses:Dinner, Lunch

Difficulty:BeginnerPrep time: 10 minutesCook time: 40 minutesRest time: 5 minutesTotal time: 55 minutesServings:2 servingsCalories:240 kcal Best Season:Available

Description

Essentially, crispy chicken fritta is chicken breasts dipped in breadcrumbs, milk, and again breadcrumbs before they are fried in hot oil.

Ingredients

• 2 cups dry bow tie pasta
• 4 broccoli florets
• 2 white mushrooms quartered
• 1 cup plain breadcrumbs
• 2 tablespoons all-purpose flour
• ¼ cup Kraft Parmesan cheese
• 1 cup milk
• 6 thick pieces of chicken breast strips or chicken tenders
• vegetable oil for frying
• 2 tablespoons butter
• 3 tablespoons olive oil
• 2 teaspoons crushed garlic
• ½ cup vinegar
• ¼ cup water
• 2 tablespoons all-purpose flour
• ¾ cup half and half
• ¼ cup sour cream
• ½ teaspoons salt
• ⅛ teaspoons basil leaves
• ¾ cup mild, finely grated Asiago cheese
• ¼ teaspoon crushed red pepper

Instructions

How To Make Crispy Chicken Fritta

1. Mix the flour, breadcrumbs, and parmesan cheese together in a bowl.
2. Pour the milk into the second bowl.
3. Coat the chicken with the breadcrumb mixture first.
4. Next, dip it in milk.
5. Finally, coat it with breadcrumbs again.
6. Cook the breaded chicken until golden brown in a medium-low heat frying pan.
7. Remove chicken from the pan and drain it on a wire rack.

How To Make Pasta Crispy Chicken Fritta

8. To prepare pasta, follow the instructions on the package.
9. Prepare broccoli and mushrooms by lightly steaming them.
10. Melt butter then adds olive oil to a saucepan over medium heat.
11. Whisk in flour until well combined.
12. Then, add garlic, water, and salt. Make sure to stir well.
13. Pour in the vinegar and stir well.
14. Stir in half-and-half and sour cream. Continue stirring until smooth.
15. Gently stir in grated Asiago cheese until melted.
16. Sprinkle fresh basil on top and toss lightly. 
17. Then remove from the heat.
18. Using a bowl or plate, divide the pasta into individual portions.
19. Spoon sauce over each portion.
20. Sprinkle red crushed pepper over the pasta, followed by broccoli, mushrooms, and crispy chicken fritta.
21. Finish off with grated Parmesan cheese.
22. Serve and enjoy.

Notes

• You will know That crispy chicken fritta is well cooked when the internal temperature is between 160°F and 175°F.
• You can use the same recipe instructions to make Chicken tender.
• Make sure to use Vegetable oil for frying chicken fritta.
• For more Falvore, use seasoned breadcrumbs.
• Before Storing chicken fritta, make sure to reach room temperature.
• Try to use glass containers for storing instead of plastic containers.

Keywords:Crispy Chicken Fritta, Olive Garden Crispy Chicken Fritta