Costco’s Dungeness crab comes frozen and pre-cooked, so it doesn’t really need to be cooked, but rather reheated. This article will show you several ways of reheating crab as well as how to store leftovers.
Costco’s Dungeness crab is a very popular seafood option around the coast of North America. Dungeness crab typically yields up to 8 ounces of meat overall, however, this is of course depends on the size and weight of the crab you will be buying.
Yes, Costco sells its Dungeness crab frozen and pre-cooked, so you can just thaw it and use it cold for salads or even eat it a la carte with some mayonnaise or dip. However, if you will be preparing another dish with the crab meat, feel free to just toss it in cold at the end.
How to Reheat Costco’s Dungeness Crab on the Stovetop?
This is my favorite way to reheat Costco’s Dungeness crab. Whether your meat is in the shells and legs still or it’s just the meat, this is the most effective way and can be used for any type of crab meat.
- Start by bringing a pot of water to a boil.
- Add the crab to the water and allow it to reheat for about 3 to 5 minutes.
- Do not leave the crab in there for too long or the meat will be overcooked.
- Finally, drain the crab and serve it as desired.
Note: I recommend checking the crab at 3 minutes because 5 minutes is typically the maximum amount of time it should boil.
How to Reheat Costco’s Dungeness Crab Using a Broiler?
Broiling Costco’s Dungeness crab is one of the best options to go for when it comes to reheating your crab, however, this method is the best for when you are reheating crab meat that is out of its shell.
- Start by placing your crab meat into a broiler-safe pan.
- Next, add a small amount of either water or butter to the pan in order to make sure that your crab meat will stay nice and moist.
- Place the pan under the broiler and reheat it for about 3 to 5 minutes.
- Finally, remove the crab from the broiler and serve it.
Note: Pay attention to timing here and be cautious not to overcook the crab.
How to Reheat Costco’s Dungeness Crab by Steaming?
This method is recommended for Costco’s Dungeness crab meat that is still in its shell. Do not use this method with meat that is out of the shell.
- Fill a large pot with water up to 1 to 2 inches and bring to a boil.
- Next, place the crab in a steamer or even a colander that can handle high heat. Do not use a plastic colander.
- Lower the steamer or colander into the pot, making sure that the crab sits above the water. If the water is too high, remove some from the pot.
- Cover the pot with a lid and allow your the crab to steam for about 10 minutes.
- Once the time is up and the crab is reheated, you can serve it with your desired side dish.
How to Reheat Costco’s Dungeness Crab in the Oven?
This method can be only used if your crab meat is no longer in its shell.
- Start by preheating your oven to 300 F.
- Next, place the crab in a pie plate or casserole dish.
- Add a small amount of water to the bottom of the dish and cover with foil.
- Bake the crab for 2 to 3 minutes.
- Finally, remove the crab from the oven and serve it immediately.
What to Serve with Costco’s Dungeness Crab?
- Spinach Artichoke Dip
- Aioli Sauce
- Brussels Sprouts
- Italian Wedding Soup
- Boom Boom Sauce
- Garlic Mashed Potatoes
- Bloves Sauce
- French Fries
- Butternut Squash Salad
FAQ Section
Yes, you can reheat Costco’s Dungeness crab in the microwave but it will take about 10 minutes and the texture of the meat may be tough. I recommend that you use other methods to reheat Costco’s Dungeness crab meat for the best texture.
Costco sells Dungeness crab at a price of $22.50 per Ib. Both cooked, frozen Dungeness crab legs and claws will cost you around $44.99 per 2 Ib bag.
Costco’s Dungeness crab is one of the meatier crabs available to purchase, as the meat-to-shell ratio for Dungeness crab is approximately 25%, so if you have purchased 2 lb Dungeness crab you will end up with ½ lb of picked meat.
To maximize the shelf life of your cooked Dungeness crab leftovers, refrigerate them in shallow airtight containers or wrap them tightly with plastic wrap. Properly stored, your cooked Dungeness crab should last for up to 3-5 days in the refrigerator.
Allow your cooked crab leftovers to cool to room temperature. Wrap your cooked Dungeness crab leftovers in plastic wrap and place them in a heavy-duty sealable freezer bag. Properly stored, your cooked Dungeness crab leftovers can last for up to 2-3 months in the freezer.
What Can You Cook with Costco’s Dungeness Crab Meat?
- Crab Stuffed Mushrooms
- Crab Stuffed Salmon
- Crab Cake Sandwich
- Cheesy Hot Crab Dip
- Kanikama Sushi Nigiri
- Crab Imperial
- Imitation Crab Soup
- Jaiba Crab Ceviche
- Simple Crab Salad
- Volcano Roll
Costco’s Dungeness Crab Nutrition Facts
Amount Per Serving (3 oz.)
- Calories 94
- Total Fat 1.06g
- Saturated Fat 0.143g
- Cholesterol 64mg
- Sodium 321mg
- Potassium 347mg
- Total Carbohydrate 0.81g
- Protein 19g
- Calcium 50%
- Magnesium 49%
- Zinc 4.65%
How to Cook Costco Dungeness Crab on the Stovetop
Description
Costco’s Dungeness crab comes frozen and pre-cooked, so it doesn’t really need to be cooked, but rather reheated. This article will show you several ways of reheating crab as well as how to store leftovers.
Ingredients
Instructions
- Start by bringing a pot of water to a boil.
- Add the crab to the water and allow it to reheat for about 3 to 5 minutes.
- Do not leave the crab in there for too long or the meat will be overcooked.
- Finally, drain the crab and serve it as desired.
Notes
- I recommend checking the crab at 3 minutes because 5 minutes is typically the maximum amount of time it should boil.
Servings 4
- Amount Per Serving
- Calories 94
- % Daily Value *
- Total Fat 1.06g2%
- Saturated Fat 0.143g1%
- Cholesterol 64mg22%
- Sodium 321mg14%
- Potassium 347mg10%
- Total Carbohydrate 0.81g1%
- Protein 19g38%
- Calcium 50 mg
- Magnesium 49 mmol
- Zinc 4.65 mcg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Stephanie
Hi! I removed the legs in a clump with all the meat & put them, en masse, onto a pie plate with a paper towel over it all to microwave it. After 2 minutes, the meat was warmed & lovely. I did this in a hotel microwave at the beach one time years ago when I had no kitchen supplies & it worked perfectly. 10 minutes seems WAY too long!