Bloves Sauce Recipe

This rich and delicious bloves sauce recipe was invented by the creator of the YouTube channel BlovesLife. It makes a delightful dipping sauce for shrimp, boiled seafood, and much more. Here is how to make homemade bloves sauce.

What is Bloves Sauce?

At its core, this bloves sauce consists of several different spices, lemon juice, Worcestershire sauce, and more for a spicy sauce bursting with flavor. It is particularly delicious with seafood.

Where Can I Buy Bloves Sauce?

Bloves sauce is available to purchase on both Amazon and Walmart. According to the Walmart website, you can purchase bloves sauce Smackalicious seasoning mix packets, however, this sauce is not sold in stores and is not shipped by Walmart itself.

What Does Bloves Smackalicious Sauce Taste Like?

Bloves sauce is a rich sauce that is spicy, sweet, and salty. However, the recipe here also includes lemon zest for some brightness.

Bloves Sauce Ingredients

• Minced Garlic – Garlic adds flavor to the sauce making it scrumptious.
• Onion – You can use either chopped white or yellow onion, which will add some texture to your sauce.
• Butter – Butter adds richness to the sauce and rounds out the other flavors.
• Chicken Broth – Try to get chicken broth that is low in sodium, particularly if you prefer to eat a sodium-reduced diet.
• Worcestershire Sauce – This sauce adds a tangy, sweet, and salty flavor to the bloves sauce.
• Lemon Juice – It will add freshness and brightness to the sauce.
• White Vinegar (optional) – This will add some acidity and a sour component to the sauce.
• Tabasco Sauce (optional) – This will add some heat to your sauce.
• Ground Ginger (optional) – Add some for a slightly sweet and spicy note.
• Crushed Red Pepper Flakes (optional) – Red pepper flakes are great to add spice if you prefer not the use tabasco sauce.

Storing & Reheating

Whether you are making this bloves sauce ahead of time or you would like to serve some leftover sauce, the best way to store it is either in the fridge or the freezer. Here is how to do so:

How to Store Bloves Sauce in the Fridge

1. Allow the bloves sauce to cool to room temperature.
2. Place the leftover sauce in an airtight container and then place it in the fridge.
3. Properly stored, the sauce should last for up to 2 weeks in the fridge.

How to Store Bloves Sauce in the Freezer

1. Allow the bloves sauce to cool to room temperature.
2. Place the sauce in a freezer-safe airtight container and then put it in the freezer.
3. Properly stored, the bloves sauce should last for up to 3 months in the freezer.

How to Reheat Bloves Sauce

If you would like to reheat frozen bloves sauce, here is how to do so:

How to Reheat Bloves Sauce in the Microwave:

1. Place the bloves sauce in the refrigerator and allow it to thaw before using.
2. Once the sauce has thawed, place it in a microwave-safe dish and then microwave it for 30-second increments at medium power until heated through.

How to Reheat Bloves Sauce on the Stovetop:

1. Transfer the bloves sauce to a small saucepan and warm it over medium-low heat, stirring occasionally.
2. Continue cooking the sauce until heated through.

After reheating the bloves sauce, you should give it a good stir before serving it or pulse it in a blender or a food processor to re-emulsify it.

What to Serve With Bloves Sauce

Here is what you can serve with your bloves sauce:

• Lamb Chops
• Pork Chops
• Sushi Rolls
• Fish Fillets
• Tuna Patties

Bloves Sauce Recipe Ingredients

Seasoning Mix

• 1 tablespoon garlic powder
• 1 tablespoon paprika
• 1 tablespoon black pepper
• 1 tablespoon cayenne pepper
• 1 tablespoon onion powder
• 1 tablespoon dried oregano
• 1 tablespoon lemon pepper
• 1 tablespoon chili powder
• 1 tablespoon cajun spice mix
• 1 tablespoon old bay seasoning

Other Ingredients

• ¼ onion, diced
• 3 cloves garlic
• 4 sticks of unsalted butter
• 1 tablespoon Worcestershire sauce
• 1 cup chicken broth
• 1 tablespoon brown sugar
• Salt, to taste

Optional Ingredients

• 2 tablespoon minced ginger
• 1 tablespoon vinegar
• 1 tablespoon crushed red pepper flakes
• 1 tablespoon tabasco sauce
• 1 tablespoon freshly squeezed lemon juice

Bloves Sauce Recipe Instructions

1. Add all the spices from the “Seasoning Mix” list to a mixing bowl.
2. Next, add the onion and garlic to a blender and blend them for about 20 to 30 seconds or until the garlic and onion are finely chopped.
3. Melt the butter in a large skillet over medium-low heat.
4. Add the blended onion and garlic, and minced ginger (if using) to the skillet. Cook for 30 seconds while stirring constantly.
5. After that, add the Worcestershire sauce, vinegar if using), chicken broth, brown sugar, salt to taste, crushed red pepper flakes (if using), tabasco sauce (if using), and lemon juice (if using); mix them together until combined.
6. Add the seasoning mix and bring it to a boil, stirring occasionally.
7. Remove the sauce from the heat, and let it cool down.
8. Serve the sauce and enjoy!

Recipe Tips

• Your bloves sauce will last up to 2 weeks in the fridge stored in an airtight container.
• Feel free to adjust the amount of chili powder to your preference.
• This bloves sauce is quite spicy before adding the optional ingredients, so I recommend that you taste it before you add more spicy ingredients.
• Once the sauce has cooled slightly, the ingredients may separate. As a result, you can return it to your blender or food processor and pulse it a few times until the sauce is combined.
• I recommend that you include lemon zest in your sauce for the best results.

Bloves Sauce Recipe Nutrition Facts

Amount Per Serving

• Calories 245
• Total Fat 25g 39%
  • Saturated Fat 16g 80%
  • Trans Fat 1g
• Cholesterol 65mg 22%
• Sodium 296mg 13%
• Potassium 126mg 4%
• Total Carbohydrate 6g 2%
  • Dietary Fiber 1g 4%
  • Sugars 1g
• Protein 1g 2%
• Vitamin A 31%
• Vitamin C 5%
• Calcium 4%
• Iron 6%

Bloves Sauce Recipe

Author: Emily Hill Cuisine:American Courses:sauces

Difficulty:BeginnerPrep time: 5 minutesCook time: 15 minutesRest time: minutesTotal time: 20 minutesServings:30 tablespoons servingsCalories:245 kcal Best Season:Summer

Description

This rich and delicious bloves sauce recipe was invented by the creator of the YouTube channel BlovesLife. It makes a delightful dipping sauce for shrimp, boiled seafood, and much more. Here is how to make homemade bloves sauce.

Ingredients

Seasoning Mix

• 1 tablespoon garlic powder
  
• 1 tablespoon paprika
  
• 1 tablespoon black pepper
  
• 1 tablespoon cayenne pepper
  
• 1 tablespoon onion powder
  
• 1 tablespoon dried oregano
  
• 1 tablespoon lemon pepper
  
• 1 tablespoon chili powder
  
• 1 tablespoon cajun spice mix
  
• 1 tablespoon old bay seasoning

Other Ingredients

• ¼ onion, diced
  
• 3 cloves garlic
  
• 4 sticks of unsalted butter
  
• 1 tablespoon Worcestershire sauce
  
• 1 cup chicken broth
  
• 1 tablespoon brown sugar
  
• Salt, to taste

Optional Ingredients

• 2 tablespoon minced ginger
  
• 1 tablespoon vinegar
  
• 1 tablespoon crushed red pepper flakes
  
• 1 tablespoon tabasco sauce
  
• 1 tablespoon freshly squeezed lemon juice

Instructions

1. Add all the spices from the “Seasoning Mix” list to a mixing bowl.
   
2. Next, add the onion and garlic to a blender and blend them for about 20 to 30 seconds or until the garlic and onion are finely chopped.
   
3. Melt the butter in a large skillet over medium-low heat.
   
4. Add the blended onion and garlic, and minced ginger (if using) to the skillet. Cook for 30 seconds while stirring constantly.
   
5. After that, add the Worcestershire sauce, vinegar if using), chicken broth, brown sugar, salt to taste, crushed red pepper flakes (if using), tabasco sauce (if using), and lemon juice (if using); mix them together until combined.
   
6. Add the seasoning mix and bring it to a boil, stirring occasionally.
   
7. Remove the sauce from the heat, and let it cool down.
8. Serve the sauce and enjoy!

Notes

• Your bloves sauce will last up to 2 weeks in the fridge stored in an airtight container.
• Feel free to adjust the amount of chili powder to your preference.
• This bloves sauce is quite spicy before adding the optional ingredients, so I recommend that you taste it before you add more spicy ingredients.
• Once the sauce has cooled slightly, the ingredients may separate. As a result, you can return it to your blender or food processor and pulse it a few times until the sauce is combined.
• I recommend that you include lemon zest in your sauce for the best results.