Bloves Sauce Recipe

This rich and delicious Bloves sauce recipe is actually has been created by a Youtuber, her youtube is BlovesLife she is known for eating a large amount of food in front of her audience.

This Bloves sauce is a really delightful dipping sauce for shrimp, seafood boils, and much more!!, you can find it on amazon as it becomes really popular, however, we will be making our homemade version from scratch.

Making sauces at home is really fun, as you can add or adjust the ingredients the way you want instead of just buying it premade.

What is Bloves Sauce?

At its core, this Bloves Sauce consists of 10 different spices, as well as a few other seasonings, in order to give a spicy sauce that’s bursting with flavor, it is really good and elevates your standard boiled seafood flavor.

Where Can I Buy Bloves Sauce?

Bloves Sauce is Available to purchase either on Amazon or Walmart, according to the Walmart website, you can purchase the Bloves sauce Smackalicious seasoning mix packets, however, this sauce is not sold in stores and is not shipped by Walmart itself.

What does Bloves Smackalicious sauce taste like?

Bloves sauce is a super-rich sauce, it is full of a variety of flavors as you can tell from the ingredients, it is a mix of spicy, sweet, and salty flavors that will really blow your mind when trying it, however, the one we are making today consists of lemons zest as well which will offset the spice and buttery-richness of the sauce.

Bloves Sauce Ingredients

• Minced Garlic - The garlic will add its flavor to the sauce making it scrumptious.
• Onion – You can use either white or yellow onion, cutting it in a rough chop will add texture to your Bloves Sauce.
• A rough chop adds texture to the sauce.
• Butter – Who doesn't like the butter flavor, it will make the sauce rich and exciting in your mouth.
• Chicken Broth – Try to get a Chicken broth that is low on sodium.
• Worcestershire Sauce – Has that tangy, sweet, and salty flavor.
• Lemon Juice – it will add its freshness and brightness to the sauce.
• White Vinegar (optional) – for more acidity and a sour component to the sauce vinegar is what you want to use, or instead, you can also use vinegrette.
• Tabasco Sauce (optional) – This will add that extra heat to your sauce.
• Ground Ginger (optional) – Add some for a peppery sweet surprise.
• Crushed Red Pepper Flakes (optional) – Same as Tobasco this will add more heat to the sauce alongside his own flavor.

Storing & Reheating

Either you are making this Bloves sauce ahead of time or you have some leftovers, the best and safe way to store it for later use is either in the fridge or the freezer, that's what I will be showing in this section.

Storing Bloves sauce in the fridge

1. Make sure that your Bloves sauce has cooled to room temperature before going any further.
2. Place your Bloves store leftovers in an airtight container then into the fridge.
3. Properly stored, your Bloves sauce should last for up to 2 weeks in the fridge.

Storing Bloves sauce in the freezer

1. Same as refrigerating, make sure that Bloves sauce has cooled to room temperature.
2. Place your Bloves sauce in a freezer-safe airtight container then into the freezer.
3. Properly stored, your Bloves sauce should last for up to 3 months in the freezer.

Reheating Bloves Sauce

If you have chosen to freeze your bloves sauce, then here is what you need to do to defrost it:

Reheating Bloves Sauce in the Microwave:

1. Place your Bloves sauce in the refrigerator and allow it to thaw before using.
2. Once your Bloves sauce has thawed, simply place it in a microwave-safe dish then into the microwave for about 30 seconds increments at medium power.

Reheating Bloves sauce on the stovetop:

1. Start by transferring your Bloves sauce to a small saucepan and warm over medium-low heat, make sure to stir occasionally.
2. Continue cooking the sauce until heated through, or to your desired temperature.

Finally, after reheating your Bloves sauce either in the microwave or on the stovetop you want to give it a good stir before serving or you can use the blonder or a food processor to quickly freshen it up.

What To Serve With Bloves Sauce

Here is what you can serve with your Bloves sauce:

• Lamb Chops
• Pork Chops
• Sushi Rolls
• Crab Legs
• Fish Fillets
• Tuna Patties

Bloves Sauce Recipe Ingredients

Seasoning Mix

• 1 tablespoon garlic powder
• 1 tablespoon paprika
• 1 tablespoon black pepper
• 1 tablespoon cayenne pepper
• 1 tablespoon onion powder
• 1 tablespoon oregano (dried)
• 1 tablespoon lemon pepper
• 1 tablespoon chili powder
• 1 tablespoon Cajun spice mix
• 1 tablespoon Old bay seasoning

Other ingredients

• ¼ onion diced
• 1 tablespoon Worcestershire Sauce
• 3 bulbs garlic
• 1 tablespoon brown sugar
• salt to taste
• 4 sticks unsalted butter
• 1 cup chicken broth

Optional

• 1 tablespoon crushed red pepper flakes
• 1 tablespoon Tabasco sauce
• 2 tablespoons ginger minced
• 1 tablespoon freshly squeezed lemon juice
• 1 tablespoon vinegar

Bloves Sauce Recipe Instructions

1. Take a mixing bowl and add into it all the seasoning ingredients.
2. Next, add both garlic and onion to the blender and blend them for about 20 to 30 seconds or until the garlic and onion turn into very small chunks.
3. Place a large skillet over medium-low heat then add the butter and wait for it until it completely melts.
4. Now, add the blended garlic, onion, and minced ginger if you are using it, then turn the heat to medium, and let them cook for about 30 seconds while stirring constantly.
5. After that, add Worcestershire sauce, vinegar, chicken stock, salt, optional crushed red pepper flakes, brown sugar, tabasco sauce, and lemon juice, mix them all until they all combined.
6. Next, add the seasoning mix and bring it to a boil while stirring occasionally until your mixture is well mixed.
7. Finally, remove from heat, and let the sauce cool down, Serve your Bloves Sauce and enjoy!

Recipe Tips

• Storing your bloves sauce in the fridge will make it last for about 2 weeks, make sure to store it in an airtight container.
• Feel free the change the amount of chili powder in order to make the sauce mild or spicy.
• This bloves sauce is quite spicy before adding the optional ingredients, so I recommend tasting it before adding more spicy ingredients.
• Salt on any optional add-ins (to taste) should be added not before your Bloves sauce has been combined.
• Once your Bloves have cooled slightly, the ingredients may get separated from each other, so you can return it to your blender or food processor and pulse a few times to combine the sauce best.
• I recommend using a heavy helping of lemon zest for the best Bloves sauce results.

Bloves Sauce Recipe Nutrition Facts

Amount Per Serving

• Calories 245
• Total Fat 25g 39%
  • Saturated Fat 16g 80%
  • Trans Fat 1g
• Cholesterol 65mg 22%
• Sodium 296mg 13%
• Potassium 126mg 4%
• Total Carbohydrate 6g 2%
  • Dietary Fiber 1g 4%
  • Sugars 1g
• Protein 1g 2%
• Vitamin A 31%
• Vitamin C 5%
• Calcium 4%
• Iron 6%

Bloves Sauce Recipe

Author: Emily Hill Cuisine:American Courses:sauces

Difficulty:BeginnerPrep time: 5 minutesCook time: 15 minutesRest time: minutesTotal time: 20 minutesServings:30 tablespoons servingsCalories:245 kcal Best Season:Summer

Description

Bloves Sauce Recipe

Ingredients

Seasoning Mix

• 1 tablespoon garlic powder
  
• 1 tablespoon paprika
  
• 1 tablespoon black pepper
  
• 1 tablespoon cayenne pepper
  
• 1 tablespoon onion powder
  
• 1 tablespoon oregano (dried)
  
• 1 tablespoon lemon pepper
  
• 1 tablespoon chili powder
  
• 1 tablespoon Cajun spice mix
  
• 1 tablespoon Old bay seasoning

Other ingredients

• ¼ onion diced
  
• 1 tablespoon Worcestershire Sauce
  
• 3 bulbs garlic
  
• 1 tablespoon brown sugar
  
• salt to taste
  
• 4 sticks unsalted butter
  
• 1 cup chicken broth

Optional

• 1 tablespoon crushed red pepper flakes
  
• 1 tablespoon Tabasco sauce
  
• 2 tablespoons ginger minced
  
• 1 tablespoon freshly squeezed lemon juice
  
• 1 tablespoon vinegar

Instructions

1. Take a mixing bowl and add into it all the seasoning ingredients.
   
2. Next, add both garlic and onion to the blender and blend them for about 20 to 30 seconds or until the garlic and onion turn into very small chunks.
   
3. Place a large skillet over medium-low heat then add the butter and wait for it until it completely melts.
   
4. Now, add the blended garlic, onion, and minced ginger if you are using it, then turn the heat to medium, and let them cook for about 30 seconds while stirring constantly.
   
5. After that, add Worcestershire sauce, vinegar, chicken stock, salt, optional crushed red pepper flakes, brown sugar, tabasco sauce, and lemon juice, mix them all until they all combined.
   
6. Next, add the seasoning mix and bring it to a boil while stirring occasionally until your mixture is well mixed.
   
7. Finally, remove from heat, and let the sauce cool down, Serve your Bloves Sauce and enjoy!

Notes

• Storing your bloves sauce in the fridge will make it last for about 2 weeks, make sure to store it in an airtight container.
• Feel free the change the amount of chili powder in order to make the sauce mild or spicy.
• This bloves sauce is quite spicy before adding the optional ingredients, so I recommend tasting it before adding more spicy ingredients.
• Storing your bloves sauce in the fridge will make it last for about 2 weeks, make sure to store it in an airtight container.
• Feel free the change the amount of chili powder in order to make the sauce mild or spicy.
• This bloves sauce is quite spicy before adding the optional ingredients, so I recommend tasting it before adding more spicy ingredients.
• Salt on any optional add-ins (to taste) should be added not before your Bloves sauce has been combined.
• Once your Bloves have cooled slightly, the ingredients may get separated from each other, so you can return it to your blender or food processor and pulse a few times to combine the sauce best.
• I recommend using a heavy helping of lemon zest for the best Bloves sauce results.