While most of us think of carrots as something to snack on while they're raw and crunchy, roasted or oven-baked carrots can be a surprisingly delicious side dish (or main course!) to add a twist to dinner. How long should you bake carrots in the oven at 350 to achieve that perfect tender, flavorful, roasted quality that makes baked carrots so tempting?
Roasting whole carrots in the oven will take 45-50 minutes, while baby carrots will roast in about half the time at 25-30 minutes. Using a glaze will reduce cooking time by only about 5 minutes.
Let's explore in detail how long it takes to bake carrots at 350°F, as well as the factors that may impact their cooking time and tips for achieving perfectly baked carrots every time.
Baking Carrots at 350 F in the Oven
When you're thinking of your next dinner side dish, consider carrots! They can be much heartier and more filling than you may expect these snacking staples to be. Baking carrots at 350°F in the oven is a simple and delicious way to cook them. The recommended cooking time for various methods is as follows:
- Roasting: 25-30 minutes for baby carrots, 45-50 minutes for whole carrots
- Glazing: 20-25 minutes for baby carrots, 35-40 minutes for whole carrots
To achieve the desired texture, you can coat the carrots with oil or melted butter and season them with your desired spices or herbs. Roasting the carrots uncovered will allow them to become crispy on the outside while covering them with foil will help them to retain moisture.
Any sauces or creams that might be surrounding your carrots will have something to say about how long they need in the oven. For example, when carrots are part of a pilaf, you may find that you need to adjust your cooking time accordingly.
Factors That May Impact the Cooking Time of Carrots
There are several factors that may impact the cooking time of carrots at 350°F, including:
- Size and thickness of the carrots: Larger and thicker carrots will take longer to bake than smaller or thinner carrots.
- Type of carrot: Baby carrots will take less time to bake than whole carrots, which will take longer to cook due to their size and thickness.
- Method of cooking: Different cooking methods may impact the cooking time of carrots. For example, roasting carrots will take longer than glazing or steaming them.
- Whether the carrots are peeled or unpeeled: Peeled carrots will generally cook more quickly than unpeeled carrots.
- Personal preference for doneness: Some people prefer softer, more tender carrots, while others prefer them to be more firm and crunchy. The desired level of doneness can impact the cooking time.
Should You Cover Carrots While Baking Them
Whether or not you should cover carrots while baking them depends on how you want the finished product to look, feel, and taste once they hit the dinner table. Here are a few things to consider:
Covering the carrots with foil or a lid while baking them can help to retain moisture and prevent the carrots from drying out. If you prefer a softer, more moist bite of your baked carrots, you may want to cover them up.
If you prefer a crispy texture, you may want to bake the carrots uncovered. This will allow the carrots to get nice and crisped up on the outside while maintaining a nice, tender interior.
The cooking method may also impact whether or not you should cover the carrots while baking them. For example, if you are glazing the carrots with a liquid, you may want to cover them to prevent the glaze from evaporating. On the other hand, if you are roasting the carrots, you may want to bake them uncovered to allow them to become crispy on the outside.
In general, covering the carrots while baking them will help to retain moisture and prevent them from drying out, while baking them uncovered will allow them to become crispy on the outside. Ultimately, the decision to cover or not cover the carrots while baking them is a personal one.
Baking Carrots at 350° F in the Air Fryer
Baking carrots at 350°F in the air fryer is a quick and easy way to cook them. The cooking time will be similar to baking them in the oven, but the air fryer may produce a crisper texture.
To bake carrots in the air fryer, simply coat them with oil or melted butter and season them as desired. Place the carrots in the air fryer basket and set the temperature to 350°F. Cook the carrots for 15-20 minutes for baby carrots, or 20-25 minutes for whole carrots.
Other Methods for Cooking Carrots at 350° F
In addition to baking, there are several other methods for cooking carrots at 350°F:
- Grilling: Coat the carrots with oil or marinade and grill them for 15-20 minutes, turning occasionally.
- Sautéing: Sauté sliced or diced carrots in a pan with oil or butter over medium heat for 10-15 minutes.
- Steaming: Place the carrots in a steamer basket over boiling water and steam for 10-15 minutes.
How to Tell When Carrots Are Fully Cooked
One way to tell when carrots are fully cooked is to pierce them with a fork. If the fork easily pierces the carrot, it is likely ready to hit the dinner table. Another way to test for doneness is to cut into a carrot to check its texture. Soft and tender carrots are fully cooked, while firmer, crunchier carrots may need more time to finish up in the oven.
Do You Have to Peel Carrots Before Baking Them
Whether or not you should peel carrots before baking at 350 them depends on your personal preference and the type of dish you are making. Here are a few things to consider:
- Nutritional value: The skin of carrots contains nutrients such as fiber and antioxidants, which may be lost if the carrots are peeled. If you are looking to maximize the nutritional value of your carrots, you may want to leave the skin on.
- Texture: The skin of carrots can become tough and fibrous when baked, which may affect the overall texture of the dish. If you prefer a softer, more tender texture, you may want to peel the carrots before baking them. That said, if you are chopping the carrots, you aren't going to notice a huge difference.
- Appearance: The skin of carrots can become dark and shriveled when baked, which may not be aesthetically pleasing in some dishes. If you are concerned about the appearance of the baked carrots, you may want to peel them.
How Do You Store Baked Carrots
Cooked carrots can be stored in the refrigerator for 3-5 days or in the freezer for up to 3 months. To store cooked carrots in the refrigerator, allow them to cool to room temperature and then place them in an airtight container. To store them in the freezer, wrap the carrots in aluminum foil or plastic wrap and place them in an airtight container.
What Can You Do With Baked Carrots
There are many delicious ways to use baked carrots in your cooking. Some ideas include adding them to salads, blending them into soups, pureeing them into dips, or tossing them with pasta or grains. They might be used in Japanese curry as a replacement for meat. \
When baked with plenty of brown sugar, cinnamon, and other Autumnal spices, you're looking at an absolutely incredible cold-weather treat that also makes for a perfect Thanksgiving side dish.
Baked carrots can also be enjoyed on their own as a simple and healthy snack.
How Do You Reheat Baked Carrots
Best ways to reheat your left-over carrots:
In The Oven: Preheat the oven to 350°F. Place the baked carrots on a baking sheet and bake for 5-10 minutes, or until they are heated through.
In The Microwave: Place the baked carrots in a microwave-safe dish and microwave them for 1-2 minutes, or until they are heated through.
On The Stovetop: Heat a pan over medium heat and add a small amount of oil or butter. Place the baked carrots in the pan and heat them for 2-3 minutes, or until they are heated through.
My Go-To Recipe for Delicious Carrots
Carrots are a nutritious and versatile vegetable that can be enjoyed in a variety of dishes. From roasting to grilling to sautéing, there are many ways to cook carrots to bring out their natural sweetness and flavor.
- 1 pound carrots, peeled and sliced into coins or chopped into the desired shape.
- 1 tablespoon olive oil. You can also use avocado oil or butter, though this will slightly change the taste.
- 1 teaspoon each of your favorite dried herbs (such as rosemary, thyme, or basil)
- Salt and pepper, to taste
- Preheat the oven to 350°F. Doing so will ensure even, complete cooking.
- Place the carrots in a single layer on a baking sheet.
- Drizzle the carrots with olive oil and sprinkle with dried herbs, salt, and pepper.
- Toss the carrots to evenly coat them with the oil and seasonings.
- Bake the carrots for 20-30 minutes, or until they are tender and easily pierced with a fork.
- Serve the carrots hot, garnished with additional herbs or seasonings if desired. Enjoy!
- This recipe is simple and can be easily modified to suit your tastes. You can use different types of oil, such as melted butter or avocado oil, and experiment with different herbs and spices to add different flavors to the carrots. Additionally, you can roast the carrots uncovered for a crispier texture, or cover them with foil to help them
- In the Air fryer: Preheat the air fryer to 350°F. Place the baked carrots in the air fryer basket and cook for 5-10 minutes, or until they are heated through.
Nutrition Information:Yield: 4 Serving Size: 1
Amount Per Serving:Calories: 127Total Fat: 10gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 8mgSodium: 163mgCarbohydrates: 10gFiber: 4gSugar: 4gProtein: 1g