Warm Butter Cake Recipe

Today I will share with you one of the best dessert recipes ever, warm butter cakes are so amazing in the restaurant so that's the time to try to make it at home, if you really love cooking so you need to try anything that restaurants can serve. That's it I know that you will not make it the first time, never mind you are like anyone else just do it again and again until you make it. life is too short so do what you love.

What is warm butter cake?

The warm butter cake is one of my favorite desserts. The butter cake Mastro makes them warm and topped with vanilla ice cream and with raspberry sauce.

The cake is crunchy on the outside from turbinado sugar, yet moist and almost gooey from the inside. The textures and flavors are unbeatable.

How To Make Warm Butter Cake Step By Step:

So about warm butter cake, you will split the instruction into 3 parts:

1. the first part is to prepare the cake mixture you will use unsalted butter and cream cheese, eggs and of course sugar and flour, mix them until combined then bake it for 30 min and it's done
2. The second part is to make the filling it is the buttermilk soak mixture you will need unsalted butter, vanilla extraction, buttermilk and sugar, and baking soda just cook them for about 10 min until well combined and your buttermilk soak mixture is ready to use.
3. The Last Part is the serving part you will make a few holes on top of the cakes then pour the buttermilk mixture into the holes, then serve your cake with vanilla ice cream, strawberries, mint any things you want.

Generally, those are the big part of how to make warm butter cake so keep reading to go deep into the details.

 Warm Butter Cake ingredients

For the cake:

• 1 lb. unsalted butter
• 2 cups sugar
• 5 oz cream cheese softened
• 5 eggs
• 2 Tbsp vanilla extract
• 2 cups flour

For the Buttermilk Soak mixture:

• ½ cup sugar
• ¼ cup unsalted butter
• &⅔ Tbsp vanilla extract
• ½ cup buttermilk
• ¼ tsp baking soda

To garnish:

• Vanilla ice cream
• 1 pint fresh berries
• 12 sprigs mint

Instruction

• Like Usual, Preheat The oven to 350°F
• in a bowl beat sugar and butter with an electric mixture until becomes soft and smooth.
• add The cream cheese and keep beating at medium speed.
• add about 2 or 3 tablespoons vanilla extraction then add the eggs one by one, keep beating slowly until the mixture fully incorporated
• Now add 2 cups of flour to the mixture then float well I prefer to use a plat spoon better than an electric mixer.
• grease the cake pans with melted butter or oil, you can use baking paper and grease it with melted butter.
• Pour the cake mixture into the cake pans, taps a few times to getting out the air bubbles
• bake them for about 30 min until become golden brown, test your cakes with toothpicks.

While the cakes are baking let's prepare the Buttermilk Mixture

• in a saucepan add ½ cup sugar, ¼ cup unsalted butter, ⅔ Tbsp vanilla extract, ½ cup buttermilk, and ¼ tsp baking soda.
• cook the mixture until well combined and start to boil.
• When the cakes are done, immediately poke many holes into each cake with a wooden skewer.
• Pour the buttermilk mixture on the top of the cakes to make sure that the buttermilk getting through the holes.
• leave the cakes to cool until you can eat them.
• top with vanilla ice cream and fresh berries, garnish with a sprig of mint.

How To Serve Warm Butter cake?

well here there are many different ways to make your warm butter cake looks amazing, you can try the master's way.

Mastro's serve the warm butter cake with vanilla ice cream and with raspberry sauce and with strawberries and oréange slices.

So for better-looking, top with brown sugar on top then burn it using Kitchen Torch until become dark and brow, then Top with a Vanilla Ice Cream, drizzle on the raspberry sauce and garnish with a sprig of mint – serve with a large bowl of homemade whipped cream. Enjoy!

How do you warm up butter cake

For Reheat Butter Cake Just place your cake on a foil-lined baking sheet. Then place it in a cold oven then turn the oven to 250 degrees. Bake just until the cake is moist and warm-not hot-10 to 15 minutes.

What's the best butter for cakes

Unsalted Butter

It is the most famous type of butter and can be used in both cooking and sautéing. Unsalted butter can be made from milk, cream, or maybe both. It has 80% fat it is the best choice of butter for baking cakes.

You can also try This Type of butter :

• Salted Butter
• Organic butter
• European Style Butter
• Whipped butter
• Compound Butter

Warm Butter Cake Nutrition Facts

Calories 262 For 67g serving size

• Calories from Fat 108
• Total Fat 12g 
• Saturated Fat 2g
• Polyunsaturated Fat 4.3g 
• Monounsaturated Fat 5.1g 
• Cholesterol 50mg
• Sodium 180mg
• Potassium 36mg
• Total Carbohydrates 38g
• Dietary Fiber 0.2g
• Sugars 28g
• Protein 2g

Warm Butter Cake Recipe

Author: Emily Hill Cooking Method:Baking Cuisine:American Courses:American, Cake

Difficulty:IntermediatePrep time: 10 minutesCook time: 30 minutesRest time: 10 minutesTotal time: 50 minutesServings:4 servingsCalories:262 kcal Best Season:Available

Description

Learn ow To make a delicious Warm butter Cake with crunchy taste from outside and warm, and gooey from the inside.

Ingredients

For the cake:

•     1 lb. unsalted butter
•     2 cups sugar
•     5 oz cream cheese softened
•     5 eggs
•     2 Tbsp vanilla extract
•     2 cups flour

For the Buttermilk Soak mixture:

•     ½ cup sugar
•     ¼ cup unsalted butter
•     ⅔ Tbsp vanilla extract
•     ½ cup buttermilk
•     ¼ tsp baking soda

To garnish:

•     Vanilla ice cream
•     1 pint fresh berries
•     12 sprigs mint

Instructions

1. Like Usual, Preheat The oven to 350°F
2. in a bowl beat sugar and butter with an electric mixture until becomes soft and smooth.
3. add The cream cheese and keep beating at medium speed.
4. add about 2 or 3 tablespoons vanilla extraction then add the eggs one by one, keep beating slowly until the mixture fully incorporated
5. Now add 2 cups of flour to the mixture then float well I prefer to use a plat spoon better than an electric mixer.
6. grease the cake pans with melted butter or oil, you can use baking paper and grease it with melted butter.
7. Pour the cake mixture into the cake pans, taps a few times to getting out the air bubbles
8. bake them for about 30 min until become golden brown, test your cakes with toothpicks.
9. in a saucepan add ½ cup sugar, ¼ cup unsalted butter, ⅔ Tbsp vanilla extract, ½ cup buttermilk, and ¼ tsp baking soda.
10. cook the mixture until well combined and start to boil.
11. When the cakes are done, immediately poke many holes into each cake with a wooden skewer.
12. Pour the buttermilk mixture on the top of the cakes to make sure that the buttermilk getting through the holes.
13. leave the cakes to cool until you can eat them.
14. top with vanilla ice cream and fresh berries, garnish with a sprig of mint.

Keywords:mastro's warm butter cake recipe, Ocean Prime Warm Butter Cake, warm butter cake