Ina Garten Baked Shrimp Scampi

Ina Garten Baked Shrimp Scampi is a great combination of seasoned shrimps and panko mixture from Japanese cuisine. You can make this delicious Baked Shrimp Scampi and serve them for a family night. If you're a beginner and you looking for a new recipe for a little party, Baked Shrimp Scampi from the barefoot contessa cookbook is perfect for you.

What Is Ina Garten Baked Shrimp Scampi

Ina Garten Baked Shrimp Scampi is a recipe made from two parts. The first part is a shrimp seasoned with salt, black pepper, and lemon juice. The second part is a mixture made with butter with garlic, shallots, parsley, rosemary, red pepper flakes, lemon zest, lemon juice, egg yolk, panko, salt, and pepper.

After seasoning the shrimps, you will place them in an oval baking pan on the inside edge then add the mixture. the baking can take between 10 to 15 min until hot and bubbly. Then you can brown the top by grilling for about 2 min.

Ina Garten Baked Shrimp Scampi is a great combination of seasoned shrimps and panko mixture from Japanese cuisine. You can make this delicious Baked Shrimp Scampi and serve them for a family night. If you're a beginner and you looking for a new recipe for a little party, Baked Shrimp Scampi from the barefoot contessa cookbook is perfect for you.

How To Store Ina Garten Baked Shrimp Scampi

You can store the mixture (panko and butter mixture) and the seasoned shrimps separately before baking. Simply place them in the fridge and they can last for 2 to 3 days.

After baking, I don't recommend you to store for more than one day in the fridge. Just place them in a glass container and reheat them the next day.

How To Reheat: You can reheat Baked Shrimp Scampi in the oven at 350°F for about 15 min. Or in the microwave for 3 min.

Ingredients You Need

• Shrimp: You can buy fresh peeled shrimp instead of doing it yourself. Also, if you have some frozen shrimp, it's ok to use make sure to thaw before.
• Olive oil: Extra virgin olive oil is the best. 
• Vinegar: The original recipe is made with wine, but I replace it with vinegar. Feel free to use wine with the same amount.
• Salt & Pepper: Kosher salt and some black pepper are enough to season the shrimp, but some people may use paprika or chili powder to give spicy flavor.
• Butter: Try to use unsalted butter. it's may look like so much fat in the recipe when you mix oil and butter. But what can I say, not everything is healthy, we don't eat Baked Shrimp Scampi daily? So it's ok for some fats one time a month.
• Garlic: Fresh garlic, don't use garlic powder you will not get the same result.
• Herbs: Fresh parsley, rosemary leaves, and you can also add some basil or Italian dry herbs for more flavor.
• Lemon: Add some lemon juice when you season the shrimp this will give the pungent taste.
• Panko: Japanese dried bread flakes are the main ingredients after shrimps for this recipe.

Ina Garten Baked Shrimp Scampi Ingredients

• 2 pounds (12 to 15 per pound) shrimp in the shell 
• 3 tablespoons good olive oil 
• 2 tablespoons Vinegar 
• Kosher salt and freshly ground black pepper 
• 12 tablespoons (1 ½ sticks) unsalted butter, at room temperature 
• 4 teaspoons minced garlic (4 cloves) 
• ¼ cup minced shallots 
• 3 tablespoons minced fresh parsley leaves 
• 1 teaspoon minced fresh rosemary leaves 
• ¼ teaspoon crushed red pepper flakes 
• 1 teaspoon grated lemon zest 
• 2 tablespoons freshly squeezed lemon juice 
• 1 extra-large egg yolk 
• ⅔ cup panko (Japanese dried bread flakes) 
• Lemon wedges, for serving 

Ina Garten Baked Shrimp Scampi Instructions

1. Preheat the oven to 425 degrees F.
2. Peel, devein, and butterfly the shrimp, leaving the tails on. Or you can simply buy peeled shrimp from your local store.
3. Place the shrimp in a mixing bowl and toss gently with the olive oil, white vinegar, 2 teaspoons salt, and 1 teaspoon black pepper. You can add some lemon juice.
4. leave the shrimp aside at room temperature while you make the butter and garlic mixture.
5. In a large bowl, mash the softened unsalted butter with the garlic, shallots, parsley, rosemary, red pepper flakes, lemon zest, lemon juice, egg yolk, panko, ½ teaspoon salt, and ¼ teaspoon of pepper until combined. 
6. To prepare the shrimp in the baking dish, start from the outer edge of a 14-inch oval gratin dish, arrange the shrimp in a single layer cut side down with the tails curling up(half-circular form) and towards the center of the dish. 
7. Pour the remaining marinade (the first sauce) over the shrimp. 
8. Spread the butter mixture evenly over the shrimp. 
9. Bake for 10 to 15 minutes until hot and bubbly. If you want to get the top browned, place it under a broiler for 1 minute. 
10. Serve with lemon slices and fresh parsley on top.

What To Serve With Ina Garten Baked Shrimp Scampi

Baked Shrimp Scampi is a great recipe for a little friends' party or family night, so you can serve it with some dipping sauce to dip the shrimps in it, Boom Boom Sauce is the best. Also, you can serve it with Mozzarella sticks or cheese curds.

Here is a list of the best dishes that you can serve with Ina Garten Baked Shrimp Scampi:

• Boom Boom Shrimp
• Trader Joe’s Chicken Spring Rolls
• Foster Farms Frozen Corn Dogs
• Alexia Onion Rings Air Fryer
• Air Fried Frozen Crinkle Cut Fries

Recipe Tips

• Let the shrimp soak in the seasoning mixture for 10 or 15 min to absorb the flavor.
• Add paprika, chili powder, or hot sauce to the panko mixture to get a spicy flavor.
• I don't recommend storing Baked Shrimp Scampi until the next few days, it will lose the taste. Just leave it in the oven and serve it after a few hours.
• If you are a beginner and you don't know how to peel the shrimps correctly, or you have no time for that. Just buy peeled or frozen shrimp.

Ina Garten Baked Shrimp Scampi Nutrition Facts

Servings Per Container 6

• Calories 278.3
• Calories from Fat 125.1
• Total Fat 13.9g
• Saturated Fat 5.9g
• Trans Fat 0.4g
• Cholesterol 306.3mg
• Sodium 344.0mg
• Total Carbohydrate 4.7g
• Dietary Fiber 0.1g
• Sugars 0.4g
• Protein 31.4g

Ina Garten Baked Shrimp Scampi

Author: Emily Hill Cooking Method:Baking Cuisine:American Courses:Snacks, Dinner

Difficulty:BeginnerPrep time: 30 minutesCook time: 15 minutesRest time: 5 minutesTotal time: 50 minutesServings:4 servingsCalories:278.3 kcal Best Season:Available

Description

Ina Garten Baked Shrimp Scampi is a great combination of seasoned shrimps and panko mixture from Japanese cuisine. You can make this delicious Baked Shrimp Scampi and serve them for a family night.

Ingredients

• 2 pounds (12 to 15 per pound) shrimp in the shell 
• 3 tablespoons good olive oil 
• 2 tablespoons Vinegar 
• Kosher salt and freshly ground black pepper 
• 12 tablespoons (1 ½ sticks) unsalted butter, at room temperature 
• 4 teaspoons minced garlic (4 cloves) 
• ¼ cup minced shallots 
• 3 tablespoons minced fresh parsley leaves 
• 1 teaspoon minced fresh rosemary leaves 
• ¼ teaspoon crushed red pepper flakes 
• 1 teaspoon grated lemon zest 
• 2 tablespoons freshly squeezed lemon juice 
• 1 extra-large egg yolk 
• ⅔ cup panko (Japanese dried bread flakes) 
• Lemon wedges, for serving 

Instructions

1. Preheat the oven to 425 degrees F.
2. Peel, devein, and butterfly the shrimp, leaving the tails on. Or you can simply buy peeled shrimp from your local store.
3. Place the shrimp in a mixing bowl and toss gently with the olive oil, white vinegar, 2 teaspoons salt, and 1 teaspoon black pepper. You can add some lemon juice.
4. leave the shrimp aside at room temperature while you make the butter and garlic mixture.
5. In a large bowl, mash the softened unsalted butter with the garlic, shallots, parsley, rosemary, red pepper flakes, lemon zest, lemon juice, egg yolk, panko, ½ teaspoon salt, and ¼ teaspoon of pepper until combined. 
6. To prepare the shrimp in the baking dish, start from the outer edge of a 14-inch oval gratin dish, arrange the shrimp in a single layer cut side down with the tails curling up(half-circular form) and towards the center of the dish. 
7. Pour the remaining marinade (the first sauce) over the shrimp. 
8. Spread the butter mixture evenly over the shrimp. 
9. Bake for 10 to 15 minutes until hot and bubbly. If you want to get the top browned, place it under a broiler for 1 minute. 
10. Serve with lemon slices and fresh parsley on top.  

Video

Notes

• Let the shrimp soak in the seasoning mixture for 10 or 15 min to absorb the flavor.
• Add paprika, chili powder, or hot sauce to the panko mixture to get a spicy flavor.
• I don't recommend storing Baked Shrimp Scampi until the next few days, it will lose the taste. Just leave it in the oven and serve it after a few hours.
• If you are a beginner and you don't know how to peel the shrimps correctly, or you have no time for that. Just buy peeled or frozen shrimp.

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