How To Cook Short Ribs On Stove

This post will teach you how to cook short ribs on the stovetop the right way. A lot of people like to cook their food in skillets on the stove, and they always ask if they can prepare some dishes like short ribs this way. Luckily, you can find helpful information here that can answer these questions.

How Do You Know When Short Ribs Are Cooked?

You will know that short ribs are perfectly cooked once the internal temperature reaches around 200 – 205 degrees Fahrenheit using an instant-read thermometer. In addition to short ribs, a thermometer is essential for all meat-based dishes.

Does Cooking Short Ribs Longer Make Them More Tender?

When you cook short ribs longer, the ribs will become tender and fall apart. When you cook short ribs in stews or sauces, you need to let them simmer for a couple of minutes longer than recommended. Fork-test the short ribs to see if they're falling apart quickly so they're really tender. Make sure you don't overcook them, because they will lose the taste.

How To Boil Beef Ribs On The Stove

To make the short ribs tender, you can boil them on the stove before cooking in the stew or sauce. By doing so, you will reduce the cooking time. On the stove, fill a deep saucepan with water until half full and boil short ribs for about 15 minutes. The longer they boil, the more tender they will become. 15 to 20 minutes is usually sufficient, don't forget they will continue to cook in the stew or the oven.

Short Ribs Ingredients

•  ½ cup extra virgin olive oil
• 4 pounds beef short ribs
• salt
• pepper
• 1 cup all-purpose flour
• 2 cups chopped onions
• 1 cup chopped celery
• 1 cup chopped carrots
• 2 tablespoons minced garlic
• 3 bay leaves
• 1 tablespoon dried thyme
• 1 cup White Vinegar
• 8 cups beef stock
• ¼ cup chopped fresh parsley

How To Cook Short Ribs On Stove

1. Over medium-high heat, heat the oil in a large pot.
2. Sprinkle the ribs with salt and pepper to taste, and then dust them with flour and rub.
3. In small batches, brown the ribs in oil, adding oil as needed.
4. Each batch should take about two to three minutes to cook.
5. Remove the ribs from the pot and set them aside.
6. Sauté the onions for 2 minutes in the same pot. 
7. Add the celery and carrots and sauté for another minute. Add the garlic, bay leaves, and thyme after seasoning with salt and ground black pepper to taste. Cook for 1 more minute.
8. Make sure to scrape up all the bits at the bottom after adding the vinegar. 
9. Add the stock and let the mixture boil.
10.  Reduce heat to low and simmer.
11.  Add the ribs and keep simmering for 2 hours, until the sauce thickens.
12. Top with parsley and serve with your favorite side dishes.

How To Store Short Ribs In The Fridge.

Short ribs can be stored in the fridge for 3 to 5 days if they are properly prepared. You must cool the short ribs to room temperature before storing them. Alternatively, if short ribs have been cooked in sauce, put the sauce into well-closed glass containers. If you have only cooked short ribs, cover them with plastic wrap and store them in the refrigerator.

How To Store Short Ribs In The Freezer.

When stored properly, short ribs can be frozen for up to 3 months. Let The short rib sauce cool until it reaches room temperature, then pours it into freezer bags leaving ½ inch of space to let the sauce expand. Make sure to freeze the short ribs into medium-size portions to easily reacting.

How To Reheat Short Ribs On Stove

Reheating short ribs in a skillet on the stove is the most effective method. Place the leftover short rib sauce in a skillet and heat over medium heat. Stir and fry until the sauce becomes warm, which should take about five to seven minutes. It is possible to add broth to a thick short ribs sauce.

How To Reheat Short Ribs In the Oven

1. Preheat the oven to 350°F.
2. Place the leftover short ribs in the backing Pan.
3. Cover the pan with aluminum foil to avoid drying out.
4. Reheat for 15 to 20 min, or until temperature reaches 165°F.
5. Serve and enjoy.

What To Serve With Short Ribs

Potato salad is a delicious side dish to serve with short ribs. Other famous sides are mashed potatoes, roasted vegetables, baguette or toast, and roasted veggies. Additionally, short ribs can be served with fresh salads, such as cucumber salads, tomato salads, avocado salad, etc.

Here are a few tasty sides to serve with short ribs:

• Pioneer Woman Spinach Strawberry Salad
• Julienne Salad Recipe
• corn salad
• Butternut Squash Salad
• Quinoa Salad
• Costco Cauliflower Rice
• Trader Joe’s Fried Rice Air Fryer
• Asparagus and Carrots
• Mozzarella Sticks

Short Ribs Nutrition Facts

Serving Size: 3 oz (85g)

• Calories from Fat 173
• Calories 259
• Total Fat 19g
• Saturated Fat 8.5g 
• Trans Fat 1.2g 
• Polyunsaturated Fat 0.8g
• Monounsaturated Fat 9.7g
• Cholesterol 85mg 
• Sodium 60mg
• Potassium 203mg
• Total Carbohydrates 0g
• Dietary Fiber 0g 
• Sugars 0g 
• Protein 22g

How To Cook Short Ribs On Stove

Author: Emily Hill Cooking Method:Stir-frying Cuisine:American Courses:Dinner

Difficulty:BeginnerPrep time: 20 minutesCook time:2 hours Rest time: 5 minutesTotal time:2 hours 25 minutesServings:6 servingsCalories:259 kcal Best Season:Available

Description

How To Cook Short Ribs On Stove

Ingredients

•  ½ cup extra virgin olive oil   
• 4 pounds beef short ribs   
• salt  
• pepper   
• 1 cup all-purpose flour   
• 2 cups chopped onions   
• 1 cup chopped celery   
• 1 cup chopped carrots   
• 2 tablespoons minced garlic   
• 3 bay leaves   
• 1 tablespoon dried thyme   
• 1 cup White Vinegar  
• 8 cups beef stock   
• ¼ cup chopped fresh parsley   

Instructions

1. Over medium-high heat, heat the oil in a large pot.
2. Sprinkle the ribs with salt and pepper to taste, and then dust them with flour and rub.
3. In small batches, brown the ribs in oil, adding oil as needed.
4. Each batch should take about two to three minutes to cook.
5. Remove the ribs from the pot and set them aside.
6. Sauté the onions for 2 minutes in the same pot. 
7. Add the celery and carrots and sauté for another minute. Add the garlic, bay leaves, and thyme after seasoning with salt and ground black pepper to taste. Cook for 1 more minute.
8. Make sure to scrape up all the bits at the bottom after adding the vinegar. 
9. Add the stock and let the mixture boil.
10.  Reduce heat to low and simmer.
11.  Add the ribs and keep simmering for 2 hours, until the sauce thickens.
12. Top with parsley and serve with your favorite side dishes.

Keywords:How To Cook Short Ribs On Stove, How To Cook Short Ribs