Banquet pot pies are basic pot pies made of pie crust, poultry or meat, vegetables, and gravy. While you can make it in the oven, you can also cook it in the air fryer for an even faster and easier meal. Here is how to cook Banquet pot pies in the air fryer.
Are Banquet Pot Pies Precooked?
Well, yes and no! All of the ingredients in the filling of the pie are pre-cooked but the crust is not cooked. The package instructions for the pot pies identify how to cook the pies in the oven or microwave, but you can cook them in the air fryer as well. Just follow the instructions below for a tasty pot pie.
Can You Cook a Frozen Banquet Pot Pie in the Air Fryer?
Yes, you can definitely cook a frozen Banquet Pot Pie in the air fryer. Whichever variety of pot pie you chose to make, such as chicken, turkey, or vegetables, the method for cooking it in the air fryer will be the same.
Should I Thaw Frozen Banquet Pot Pie Before Cooking it in the Air Fryer?
No, you shouldn't thaw frozen Banquet Pot Pie before cooking it in the air fryer. If you defrost the pot pie first, your crust may have a very poor texture and become mushy.
How Long Should I Cook Banquet Pot Pie in the Air Fryer?
Many frozen pot pies need to be cooked for about 15 to 24 minutes or until you see them turn golden brown. However, if they don't become golden and cooked through in that amount of time, you can bake them for 30 minutes, then reduce the air fryer temperature to 325 F and continue to cook for an additional 5 to 10 minutes.
Can You Put Aluminum Foil in the Air Fryer?
Yes, you can put aluminum foil in your air fryer, but it's not the best option with acidic foods such as tomatoes or citrus due to how they react with it. It should only go in the air fryer basket and be used with non-acidic foods.
What Companies Make Good Chicken Pot Pies?
Here are the best brands of chicken pot pie:
- Banquet Chicken Pot Pie
- Boston Market Chicken Pot Pie
- Stouffer's Chicken Pot Pie
- Marie Callender's Chicken Pot Pie
Is the Chicken in Frozen Pot Pies Precooked?
Yes, the chicken in Banquet Chicken Pot Pie and other frozen chicken pot pies are cooked, while it is just the crust that is not cooked.
Are Frozen Pot Pies Healthy?
Generally, frozen chicken pot pies are high in sodium and high fat, and some cholesterol, but they aren't really bad for you. If you have a fairly balanced diet, eating frozen chicken pot pies will be just fine for you to eat!
Banquet Pot Pie Air Fryer Ingredients
- 1 Banquet Chicken Pot Pie, 7 oz size
Kitchen Gadget
- Air Fryer
- Tongs
Banquet Pot Pie Air Fryer Instructions
- Preheat the air fryer to 360 F for about 5 minutes.
- Place the pot pie in the basket and let it cook for 21 minutes.
- At the end of cooking, increase the air fryer temperature to 400 F for 2 minutes, so the top of the pot pie turns brown.
- Allow the pot pie to sit in the closed air fryer basket for about 5 minutes once it is done so that the middle warms through completely.
A Quicker Method with the Use of a Microwave
- Microwave the pot pie for 5 to 6 minutes. However, if you are cooking a smaller pot pie, you should check the back of the package as smaller ones need less time.
- Then, preheat the air fryer to 400 F and let the pot pie cook for around 2 to 3 minutes to brown the top.
How to Cook Banquet Pot Pies in the Air Fryer
Banquet pot pies are basic pot pies made of pie crust, poultry or meat, vegetables, and gravy. While you can make it in the oven, you can also cook it in the air fryer for an even faster and easier meal. Here is how to cook Banquet pot pies in the air fryer.
Ingredients
- 1 Banquet Chicken Pot Pie, 7 oz size
- Cooking spray (optional)
Instructions
- Preheat the air fryer to 360 F for about 5 minutes.
- Place the pot pie in the basket and let it cook for 21 minutes.
- At the end of cooking, increase the air fryer temperature to 400 F for 2 minutes, so the top of the pot pie turns brown.
- Allow the pot pie to sit in the closed air fryer basket for about 5 minutes once it is done so that the middle warms through completely.
A Quicker Method with the Use of a Microwave
- Microwave the pot pie for 5 to 6 minutes. However, if you are cooking a smaller pot pie, you should check the back of the package as smaller ones need less time.
- Then, preheat the air fryer to 400 F and let the pot pie cook for around 2 to 3 minutes to brown the top.
Nutrition Information:
Yield: 1 Serving Size: 1Amount Per Serving:Calories: 407Total Fat: 24gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 30mgSodium: 780mgCarbohydrates: 38gFiber: 2gSugar: 4gProtein: 10g
Ashlie Carroll
So do you leave it in the little white/silver holder or do you remove that? Sorry cant think of the actual name atm. 😂
Anthony
I literally was wondering the same thing I guess I'll find out... hopefully I don't catch my airfryer on fire.
Ms. Ruby
I would think that since the rest of the instructions were so specific, we can assume that she would have said if we should remove the product from the bowl. HOWEVER, as they say, you know what happens when you assume. That being said, Anthony, is your air fryer still working? JUST CURIOUS!
Sheldon Sime , Myself
Most pot pies sold around here are in the card board. Just
Leave them in the card and they will be great. I was also told to put foil around the edges so the don’t burn After 20-25 turn your fryer to 400 and cook 1-2 minutes to brown the crust. They turn out excellent.
Brenda
Thank you. I cook mine in the air fryer for around 15 mins in said cardboard, enough to crisp the crust some, and then heat it in the microwave for about 2 mins and waah-laa lol hot pot pie with crispy crust.
Ms. Ruby
So, Ashlie, did you cook the pot pie in the bowl, or did you take it out? How did it turn out, and would you use the air fryer method again?
Mary
I usually line my air fryer basket with foil. It has never hurt it. An air fryer is more like a convection oven than a microwave. I would worry not using the tray. There would probably be a mess going on.
Nick
So what’s the consensus to the question about leaving the pot pie in the cardboard liner? I believe it’s silvered on the inside to help the outside of the pot pie brown properly. That may also help it in the air fryer, but is it likely to burn? Has anyone tried it yet?