Air fryer beef short ribs are one of the easiest meals you can make in an air fryer. While short ribs frequently take a long time to cook using other methods, an air fryer allows you to cook them in half the amount of time they would take to cook on the grill or in the oven. Here is how to cook beef short ribs in an air fryer.
About These Korean Beef Short Ribs Recipe
Korean short ribs are a popular recipe when it comes to beef ribs. Usually, you can find short ribs in Asian markets. But today, you can find them in regular grocery stores almost everywhere in the USA and Canada. Just check the beef section of your grocery store or supermarket where you may be able to grab fresh or frozen packages.
What are beef short ribs? Beef short ribs are a cut of beef taken from the brisket or rib areas of cattle. They consist of a short portion of the rib bone, which is overlain by meat that varies in thickness.
Can You Cook Beef Short Ribs in an Air Fryer?
People usually cook short ribs by grilling them or cooking them in the oven, but cooking them in an air fryer is much faster. Additionally, you won’t have to add extra oil to the ribs when cooking them in an air fryer and there won’t be a lot of cleanup to do. Not only can you cook beef short ribs in the air fryer, but it is also one of the best ways to cook them.
Why is it Good to Cook Short Ribs in an Air Fryer?
- Cooking Time: Cooking beef short ribs in the air fryer takes much less time than cooking them on a grill or in an oven. It only takes between 10 and 15 minutes to cook short ribs.
- No Oil Needed: You can cook beef short ribs in the air fryer without using any oil. Some recipes might indicate that you should spray them with oil, but it isn’t necessary.
- Clean Cooking: One of the best parts about cooking in the air fryer is that you will only have to clean the air fryer basket rather than a grill or roasting pan.
- Healthy Beef Short Ribs: Cooking short ribs in the air fryer is more healthy than on the grill or in a deep fryer. The air fryer reduces the risk of toxic acrylamide formation.
As you can see, there are several reasons for you to cook beef short rib in an air fryer.
Air Fryer Beef Short Rib Ingredients
There are many different ways you can cook short ribs, but this recipe includes a simple Korean marinade. It contains ingredients like rice vinegar, soy sauce, and sesame oil for a marinade that is slightly tart and very flavorful. Here is how to make the air fryer beef short ribs.
- ⅓ cup rice vinegar
- ¼ cup liquid aminos or soy sauce
- 2 tablespoons golden monk fruit or golden sweetener
- 1 tablespoon toasted sesame oil
- 2 teaspoons black pepper
- ½ teaspoon onion powder
- ½ teaspoon ginger powder
- ¼ teaspoon cayenne pepper
- 1.5 pounds beef short ribs
How to Cook Beef Short Ribs in the Air Fryer
- Prepare the Korean marinade. Whisk the rice wine vinegar with the liquid aminos or soy sauce, sweetener, sesame oil, pepper, onion powder, ginger powder, and cayenne pepper until combined.
- Soak the short ribs in the marinade. You can either pour the marinade into a deep dish and then soak the short ribs or you can combine the ribs and marinade in a freezer bag. Then, place the ribs in the fridge to marinate for 2 hours to 12 hours. I recommend you prepare the short ribs the night before you plan to cook them. If desired, you can cook them after marinating them for only 1 hour, but you will get better results with a longer marinating time.
- Preheat the air fryer to 400 F for about 4 to 5 minutes. This step is important. You need to make sure that the air fryer is hot before placing the ribs inside.
- Cook the short ribs in the air fryer. Remove the ribs from the marinade and place them in the air fryer basket; cook them for about 6 minutes. Cook them for 3 minutes; flip them and continue cooking them for another 3 minutes. You can add a couple of extra minutes if you notice that the ribs are undercooked.
- Serve immediately. Serve the air-fried beef short ribs with your favorite sauce or side dish. Keep reading to get some ideas about the sauces and side dishes that go well with these short ribs.
How Long Does it Take to Cook Short Ribs in an Air Fryer?
The short answer is 6 to 8 minutes. Cooking beef short ribs in the air fryer at 400 F takes between 6 and 8 minutes. However, the cooking time may vary depending on many factors such as the temperature, air fryer basket size, the thickness of the short ribs, and how well cooked you want the short ribs.
The short ribs also require a preheating step, which takes approximately 5 minutes. As a result, the whole process of cooking the beef short ribs takes between 12 and 15 minutes.
How to Know That the Beef Short Ribs are Done
The internal temperature will tell you when the short ribs are done. You will know that the short ribs are cooked perfectly when the internal temp reaches 190 F to 200 F. I highly recommend that you buy a meat thermometer to test the temperature so you know when the ribs are properly cooked.
The Best Sauces For Air Fried Beef Short Ribs
If you are a busy person and do not have the time to make a side dish, a simple sauce like Yum Yum Sauce or garlic sauce will be perfect to serve with them. Here are some sauces you can serve with air-fried beef short ribs.
- Herb Sauce
- Burgundy Mushroom Sauce
- Onion Blue Cheese Sauce
- Cowboy Butter Sauce
- Peanut Sauce
- Gravy
- Hoisin Stir-Fry Sauce
- Alfredo Sauce
Frequently Asked Questions
How to store cooked short ribs? Store the short ribs in an airtight container in the refrigerator. Air-fried beef short ribs can last 3 to 4 days in the refrigerator. If you want your short ribs to last longer, you can also freeze them. To do so, simply store them in an airtight container or freezer bag and place them in the freezer. Air-fried beef short ribs can last for up to 2 months
How to reheat beef short ribs? You can simply reheat leftover short ribs in the air fryer. Just set your air fryer to 400 F and allow the leftover ribs to reheat for about 3 to 4 minutes.
Air Fryer Beef Short Ribs
Air fryer beef short ribs are one of the easiest meals you can make in an air fryer. While short ribs frequently take a long time to cook using other methods, an air fryer allows you to cook them in half the amount of time they would take to cook on the grill or in the oven. Here is how to cook beef short ribs in an air fryer.
Ingredients
- ⅓ cup rice vinegar
- ¼ cup liquid aminos or soy sauce
- 2 tablespoons golden monk fruit or golden sweetener
- 1 tablespoon toasted sesame oil
- 2 teaspoons black pepper
- ½ teaspoon onion powder
- ½ teaspoon ginger powder
- ¼ teaspoon cayenne pepper
- 1.5 pounds beef short ribs
Instructions
- Prepare the Korean marinade. Whisk the rice wine vinegar with the liquid aminos or soy sauce, sweetener, sesame oil, pepper, onion powder, ginger powder, and cayenne pepper until combined.
- Soak the short ribs in the marinade. You can either pour the marinade into a deep dish and then soak the short ribs or you can combine the ribs and marinade in a freezer bag. Then, place the ribs in the fridge to marinate for 2 hours to 12 hours. I recommend you prepare the short ribs the night before you plan to cook them. If desired, you can cook them after marinating them for only 1 hour, but you will get better results with a longer marinating time.
- Preheat the air fryer to 400 F for about 4 to 5 minutes. This step is important. You need to make sure that the air fryer is hot before placing the ribs inside.
- Cook the short ribs in the air fryer. Remove the ribs from the marinade and place them in the air fryer basket; cook them for about 6 minutes. Cook them for 3 minutes; flip them and continue cooking them for another 3 minutes. You can add a couple of extra minutes if you notice that the ribs are undercooked.
- Serve immediately. Serve the air-fried beef short ribs with your favorite sauce or side dish. Keep reading to get some ideas about the sauces and side dishes that go well with these short ribs.
Nutrition Information:
Yield: 2 Serving Size: 1Amount Per Serving:Calories: 345Total Fat: 22gSaturated Fat: 8gTrans Fat: 1gUnsaturated Fat: 14gCholesterol: 64mgSodium: 7050mgCarbohydrates: 10gFiber: 2gSugar: 2gProtein: 27g
Kimberly Wilson
These were incredibly delicious, and so easy to prepare. I had nearly 3 lbs of ribs so I doubled the marinade and cooked them for 16 minutes. The family loved them and said they were definitely do over.