If you have ever wondered how long to bake salmon at 375 F, this article will show you how in both an oven and air fryer. It will also answer some of the common questions, such as how long to cook the whole salmon and how long to cook frozen salmon at 375 F.
Can You Bake Salmon At 375 F?
Yes, you can bake salmon fillets at 375 F, which will take between 10 and 20 minutes in the oven. The time will vary depending on many factors, such as if you cover the salmon with foil or not, the fillet’s thickness, how many pounds you bake at once, and even your oven’s capabilities. Continue reading to learn more about baking salmon under different conditions.
How Long to Bake Salmon at 375 F in Foil
Some people wonder if salmon takes longer to cook if it is wrapped in foil. However, the answer is no, it is completely the opposite. The time needed to bake salmon in aluminum foil at 375 F is about 10 to 12 minutes. However, if you bake it uncovered, it takes about 5 minutes longer at about 15 to 17 minutes.
Baking in foil takes less time than baking salmon uncovered as the foil will keep the salmon’s temperature inside the foil, enabling the salmon to cook quickly. It will also help the salmon absorb the flavor of the herbs and seasonings you put on it. Therefore, if you are looking for a tender salmon that is full of flavor, bake it in foil.
How Long to Bake Salmon at 375 F Per Pound
In the oven, salmon should be baked for about 18 to 20 minutes per pound. Meanwhile, if you bake it in the air fryer, it should take about 15 minutes per pound. Make sure to check its internal temperature 3 to 5 minutes before the recommended time has elapsed since cooking times can vary.
How Long to Bake Salmon at 375 F Uncovered
Baking uncovered salmon fillets takes between 15 and 17 minutes at 375 F. It takes longer to bake uncovered salmon fillets, but it can help give the salmon a golden brown color if that is appealing to you. Skin-on salmon fillets will also get a crispier texture if you bake them uncovered.
How Long to Bake Salmon at 375 F in the Air Fryer
In the air fryer, salmon needs between 10 to 15 minutes of cooking time, depending on the thickness of the fillet. If you bake the salmon in foil, you can reduce that time even further.
When cooking in an air fryer, it is a good idea to check the salmon before the cooking time has elapsed to ensure it doesn’t dry out. When baking salmon in foil, be sure to pour melted butter and lemon juice over it for added flavor and moisture.
How Long to Bake Salmon at 375 F in Convection Oven
Cooking salmon in a convection oven will take a few minutes less than if you cook it in a traditional oven, at about 12 to 15 minutes at 375 F.
How Long to Bake Whole Salmon at 375 F
Whole salmon will take about 35 to 40 minutes to cook in a 375 F oven. As you can see, it takes much longer to cook a whole salmon than salmon fillets. Be sure to check its internal temperature to avoid overcooking it or drying it out. Salmon’s internal temperature should reach 160 F to 170 F when cooked.
How Long to Bake Stuffed Salmon
Stuffed salmon will take between 30 to 35 minutes to bake at 375 F. Depending on how much stuffing you use inside the salmon, the baking time will be longer or shorter. If you use a large amount, the baking time will be much longer, but if you use a small amount, the baking time will be shorter. It is always a good idea to check the internal temperature of your salmon to see if it is done or not.
How Long to Bake Frozen Salmon
You can bake frozen salmon in the oven at 375 F for about 40 minutes, and in the air fryer for about 20 to 25 minutes. However, the best way to cook frozen salmon is to thaw it first, but it will be ok to cook salmon from frozen if you don’t have time to thaw it.
Frequently Asked Questions
In the oven, 1 lb of salmon should bake for about 18 to 20 minutes. If you bake it in the air fryer, the same amount of salmon should take about 15 minutes.
As recommended by the FDA, salmon should be cooked to 145 F. However, you can also use a fork to check whether the salmon is done if you don’t have a thermometer. Once cooked, it should flake easily with a fork.
According to the FDA, salmon is best cooked to 145 F for maximum flavor and moistness, but many chefs prefer 125 F, which is medium doneness, for a flakier, more tender salmon fillet.
When you prepare salmon with simple seasonings, baking is a healthier and better alternative to pan-frying.
- 1 salmon filet
- ½ cup salted butter, melted
- 4 tablespoon fresh lemon juice
- 8 garlic cloves, crushed
- 2 tablespoon finely chopped fresh dill
- Preheat the oven to 375 F.
- Line a baking sheet with aluminum foil.
- Place the salmon in the center of the foil.
- Whisk the melted butter with the lemon juice, garlic, and dill in a glass measuring cup.
- Spread the butter mixture over the salmon.
- Wrap the salmon completely with the aluminum foil by pulling the sides and ends together and pinching them together.
- Bake the salmon for 15-20 minutes, or until it flakes easily with a fork.
For perfectly baked salmon, the temperature must reach 160 F.
Nutrition Information:Yield: 4 Serving Size: 1
Amount Per Serving:Calories: 333Total Fat: 30gSaturated Fat: 16gTrans Fat: 1gUnsaturated Fat: 12gCholesterol: 97mgSodium: 218mgCarbohydrates: 3gFiber: 0gSugar: 0gProtein: 13g