Dynamite Roll Sushi

In this article am going to share with you one of the best sushi recipes ever, which is The Dynamite Roll Sushi. This dynamite sushi roll is made of tempura shrimp, avocado, cucumber, and a mixing of hot sauce with maple syrup. it's really explosion-like dynamite between the spicy and sweet flavors. it can be a great appetizer idea or an easy lunch for the route.

So keep reading till the end to learn more about Dynamite Roll Sushi and how you make it.

What is a Dynamite Roll Sushi?

A dynamite roll is a type of Western-style sushi. It usually contains tempura prawns and shrimp accompanied by some sprouts, avocado or cucumber, and some mayonnaise. Many sources said that the origin of the dynamite roll was found in Octopus Garden in Vancouver, British Columbia by a man referred to as Sara-san. Wikipedia

Dynamite roll sushi is one of the easiest sushi that you can make in less than 30 min. Just like Boston Roll or California roll, dynamite roll is one of the inside-out sushi styles, which means that the rice is on the outside and the nori is on the inside, wrapping the filling. and it's similar to las vegas roll, they both use tempura shrimps as the main ingredient.

Is Dynamite Rolls Healthy

Just like Vegas rolls or Boston rolls, Dynamite roll sushi is healthy. As you can see dynamite roll ingredients are healthy and full of vitamins and nutritional values, such as proteins, fibers, and sodium. But the only bad thing is that dynamite rolls are high in calories because of the tempura shrimps, if you want to make a light dynamite roll for fewer calories I recommend you to cook shrimps in an air fryer without oil, or you can use boiled shrimps.

What Is a Dynamite Roll

Dynamite roll sushi is made of tempura-fried shrimp, cucumber, avocado, and mayonnaise. many dynamite roll recipes include spicy sauces and syrup maple, you can also add some vegetables, such as jalapenos or manago. So let’s take a look closer at the Dynamite roll ingredients.

• Cucumber: This is not a necessary ingredient you can avoid if you want. If you want to add cucumber, I Highly recommend using Japanese cucumbers which are long and slender. Avoid using American cucumbers because they have thick skin and too many seeds inside. you can also use it alongside Yamagobo.

• Sushi Rice: Use high-quality short-grain rice and cook it in the Japanese way, which means steaming the rice that has been seasoned with sushi vinegar. Some of the best sushi rice brands that I’ve used are Lundberg Organic California Sushi Rice, Botan Calrose Rice, and Nishiki Premium Grade Rice, all of these will give an excellent taste to your dynamite roll sushi.

• Nori Sheets: You can find nori sheets in almost any supermarket in the USA or Canada, in the Asian food section. Or you can Buy Online nori sheets from Amazon or Walmart.

• Tempura Batter: To make tempura batter, break and whisk one egg, then add flour, cornstarch, and curry powder with some baking powder. mix all the ingredients with ice water to become a little bit liquid batter. 

• Tempura Shrimps: Tempura Shrimps are the main ingredient in dynamite roll, Clean the shrimps then soak in tempura batter, then fry. You can cook tempura shrimp in the air fryer.

• Dynamite Sauce: Dynamite sauce is made of Olive Oil Mayo, Sriracha Hot Sauce, and Roasted Sesame Oil.

• Maple Soy Sauce: It's a great combination between Organic Maple Syrup and Soy Sauce. This sauce will give a sweet texture to the dynamite roll.

• Mango: It's optional to add mango slices into the roll, but it works well with avocado and cucumber.

Dynamite Roll Ingredintes

All these ingredients are easy to find in any supermarket.

Maple Soy Sauce:

• 1 tablespoon Organic Maple Syrup
• 1 tablespoon Soy Sauce

Dynamite Sauce:

• ½ cup Olive Oil Mayo
• 1 tablespoon Sriracha Hot Sauce
• ¼ teaspoon Roasted Sesame Oil

Roll Ingredients:

• Sushi/Sticky Rice (approx 1 cup of uncooked rice, prepared as per package instructions)
• Mango (sliced)
• Cucumber (sliced)
• Avocado (sliced)
• 2 Nori Sheets
• 3-4 Tempura Shrimp (I buy the box of frozen ones to re-heat and cut 3 in half so that there are 6 pieces)

How To Make Dynamite Roll

How To Cook Sushi Rice

1. Soak and rinse the rice in a large pot full of water 4-5 times to remove all starch and dirt. Then Leave it to Soak for 30 min – 1hr.
2. Rinse The rice and transfer to a colander, let rest for 30 min.
3. Using a rice cooker (or you can cook in a pot over low heat), Cook the rice until water is absorbed and rice is tender, it takes about 10-12 min on the stovetop.
4. Once the rice is cooked, transfer it to a large bowl aside.
5. in another bowl, mix vinegar, sugar, and sesame oil and then pour over the rice and sprinkle in the sesame seeds.
6. Gently stir to season the rice. Make sure that the mixture touches all the rice.

How To Make Tempura Batter

1. In a large Bowl break one egg (Use egg yolk) and whisk with flour, cornstarch, baking powder, and curry powder. 
2. Add ice water while you stirring until combine altogether and the mixture becomes a little bit liquid.

How To Make Tempura Shrimp

1. Wash, clean The shrimps
2. On skillet heat some oil.
3. Soak the shrimps in the tempura batter, make sure to cover all the sides. 
4. Then fry for about 3 minutes, or until become golden with light brown.
5. Leave it aside to cool.

You can use ready-made frozen tempura shrimps and cook in the air fryer or oven.

Make The Dynamite Sauce

1. Just mix Olive Oil Mayo, Sriracha Hot Sauce, and Roasted Sesame Oil.

Maple Soy Sauce

1. In Bowl, Mix Organic Maple Syrup and Soy Sauce. 

How To Make Dynamite Roll

1. Place the bamboo mat and cover it with Plastic wrap on top to avoid the rice from sticking to the bamboo.
2. Lay down a piece of the nori sheet on the bamboo mat. Spread the rice on the nori in a thin layer. 
3. Flip the Nori so the nori sheet faces up and the rice down, then add some fried tempura shrimp, cucumber, avocado, mango, and cress along one edge. Don’t put so much filling.
4. Top the filling with dynamite sauce and maple soy sauce.
5. Close the Dynamite roll using the bamboo, Then sprinkling with some sesame seeds.
6. Cut the roll into bite-sized portions Then drizzling the sushi pieces with some dynamite sauce.
7. Serve and enjoy.

How To Store Dynamite Roll

Dynamite Roll Sushi Storing in the fridge

1. Start by wrapping each roll with clear film or plastic wrap tightly.
2. Next, go ahead and place the sushi rolls into a dry container with an airtight lid then into the refrigerator immediately.
3. Properly stored, Dynamite rolls can last for 24 hours in the fridge.

Storing Dynamite Roll sushi in the freezer

You can store also it in the freezer

1. As refrigerating, you want to ring out any excess water, then wrap the rolls leftovers tightly in plastic wrap and make sure to seal it to prevent any air from reaching the food.
2. Now, take your plastic-wrapped dynamite rolls sushi and place them in an airtight container, then into the freezer.
3. Properly stored, Dynamite Roll can last in the freezer for about 2 to 3 days.

What To Serve With Dynamite Roll Sushi

• Ina Garten Beef Stroganoff
• Ina Garten Crab Cakes
• Pork Tenderloin
• Bone-In Pork Chops
• Chili Mac

Best Sauces For Salmon skin Rolls

• Tobiko Sauce Recipe
• Yum Yum Sauce
• What Is Masago Sauce
• Vinegrette Dressing Recipe
• Alfredo Sauce
• Mediterranean sauce with garlic

Best Sushi Roll You Need To Try

• Volcano Roll Sushi Recipe
• Spicy Kani Roll 
• Alaska Roll Sushi
• Spicy Crab Roll

Dynamite Roll Nutrition Facts

For Serving Size 267g (1 roll)

• Calories 450
• Calories from Fat 177
• Total Fat 20g
• Saturated Fat 4.1g
• Trans Fat 0g 
• Cholesterol 169mg
• Sodium 870mg 
• Potassium 508mg
• Total Carbohydrates 34g
• Dietary Fiber 0.4g
• Sugars 12g
• Protein 33g

Dynamite Roll

Author: Emily Hill Cooking Method:Stir-frying Cuisine:Japanese Courses:Appetizers, Dinner, Lunch

Difficulty:BeginnerPrep time: 20 minutesCook time: 10 minutesRest time: 5 minutesTotal time: 35 minutesServings:4 servingsCalories:450 kcal Best Season:Available

Description

Dynamite Roll Sushi. In this article am going to share with you one of the best sushi recipes ever, which is The Dynamite Roll Sushi. This dynamite sushi roll is made of tempura shrimp, avocado, cucumber, and a mixing of hot sauce with maple syrup. it's really explosion-like dynamite between the spicy and sweet flavors. it can be a great appetizer idea or an easy lunch for the route.

Ingredients

Maple Soy Sauce:

• 1 tablespoon Organic Maple Syrup
• 1 tablespoon Soy Sauce

Dynamite Sauce:

• ½ cup Olive Oil Mayo
• 1 tablespoon Sriracha Hot Sauce
• ¼ teaspoon Roasted Sesame Oil

Roll Ingredients:

• Sushi/Sticky Rice (approx 1 cup of uncooked rice, prepared as per package instructions)
• Mango (sliced)
• Cucumber (sliced)
• Avocado (sliced)
• 2 Nori Sheets
• 3-4 Tempura Shrimp

Instructions

How To Cook Sushi Rice

1. Soak and rinse the rice in a large pot full of water 4-5 times to remove all starch and dirt. Then Leave it to Soak for 30 min – 1hr.
2. Rinse The rice and transfer to a colander, let rest for 30 min.
3. Using a rice cooker (or you can cook in a pot over low heat), Cook the rice until water is absorbed and rice is tender, it takes about 10-12 min on the stovetop.
4. Once the rice is cooked, transfer it to a large bowl aside.
5. in another bowl, mix vinegar, sugar, and sesame oil and then pour over the rice and sprinkle in the sesame seeds.
6. Gently stir to season the rice. Make sure that the mixture touches all the rice.

How To Make Tempura Batter

7. In a large Bowl break one egg (Use egg yolk) and whisk with flour, cornstarch, baking powder, and curry powder. 
8. Add ice water while you stirring until combine altogether and the mixture becomes a little bit liquid.

How To Make Tempura Shrimp

9. Wash, clean The shrimps
10. On skillet heat some oil.
11. Soak the shrimps in the tempura batter, make sure to cover all the sides. 
12. Then fry for about 3 minutes, or until become golden with light brown.
13. Leave it aside to cool.

Make The Dynamite Sauce

14. Just mix Olive Oil Mayo, Sriracha Hot Sauce, and Roasted Sesame Oil.

Maple Soy Sauce

15. In Bowl, Mix Organic Maple Syrup and Soy Sauce. 

How To Make Dynamite Roll

16. Place the bamboo mat and cover it with Plastic wrap on top to avoid the rice from sticking to the bamboo.
17. Lay down a piece of the nori sheet on the bamboo mat. Spread the rice on the nori in a thin layer. 
18. Flip the Nori so the nori sheet faces up and the rice down, then add some fried tempura shrimp, cucumber, avocado, mango, and cress along one edge. Don’t put so much filling.
19. Top the filling with dynamite sauce and maple soy sauce.
20. Close the Dynamite roll using the bamboo, Then sprinkling with some sesame seeds.
21. Cut the roll into bite-sized portions Then drizzling the sushi pieces with some dynamite sauce.
22. Serve and enjoy.

Keywords:dynamite roll, dynamite roll sushi