These make-ahead freezer breakfast burritos are kid tested and approved! Less than 20 minutes to prep and less than 3 minutes to reheat. Nothing like a yummy, quick, on-the-go breakfast!
- 12 oz reduced-fat sausage
- 8 large eggs
- 1 T dry minced onion
- 1/4 cup picante sauce
- 2 cups shredded Monterey Jack cheese
- 12 flour tortillas, burrito size
- 1 pinch Salt & pepper, to taste
-
Line baking sheet with parchment paper; set aside. Brown sausage in a non-stick skillet over medium heat. Drain on paper towels; set aside. Wipe grease from skillet leaving a thin layer of oil.
-
Beat eggs with minced onion and picante sauce in a medium bowl. Scramble eggs in skillet until thoroughly cooked.
-
Combine sausage, eggs, and cheese in a large bowl. Add about 2/3 cup of egg mixture to center of tortillas. Wrap by folding sides into middle and rolling tightly.
-
Place burritos on baking sheet and freeze until solid. Wrap individually in paper towels and place in resealable freezer bag. Store in freezer up to 2 months.
-
Reheat burritos by removing from freezer bag, placing on microwave-safe plate, and microwaving for 1 to 2 minutes until heated through.
FOLLOW HALF-SCRATCHED ON INSTAGRAM and share the recipes you're whipping up in the kitchen. Don't forget the #HALFSCRATCHED hashtag so we can see what you've made!