5 from 7 votes
Easy Asian Ramen Salad -- My family LOVES this Asian ramen salad! An Asian salad kit + rotisserie chicken + a few simple ingredients equals the easiest Asian ramen noodle salad ever!
Easy Asian Ramen Salad
Prep Time
10 mins
Total Time
10 mins
 

Easy Asian Ramen Salad -- My family LOVES this Asian ramen salad! An Asian salad kit + rotisserie chicken + a few simple ingredients equals the easiest Asian ramen noodle salad ever!

Course: Salad
Cuisine: American, Chinese
Keyword: asian, asian ramen salad, chicken, easy recipe, main dish, ramen, ramen salad, salad, side dish
Servings: 12
Calories: 379 kcal
Author: Emily Hill
Ingredients
  • 1 package Taylor Farms Asian Chopped Salad Kit
  • 1 (8-oz) package coleslaw mix
  • 3/4 cup salted sunflower seeds, shelled
  • 3/4 cup sliced almonds (if you prefer more than what's in the salad kit)
  • 2 (3-oz) packages ramen noodles, chicken flavor
  • 2 cups shredded rotisserie (or regular) chicken
  • 3/4 cup canola oil
  • 1/2 cup sugar
  • 1/3 cup rice vinegar
Instructions
  1. Open Taylor Farms Asian Chopped Salad Kit; set aside dressing and almonds/wonton strips packets. Open ramen; set aside flavor packets. Place noodles in Ziploc bag and gently crush with a rolling pin.

  2. Place salad, coleslaw mix, sunflower seeds, sliced almonds, ramen noodles, and chicken in a large bowl.

  3. Combine canola oil, sugar, rice vinegar, and one ramen flavor packet in a Blender Bottle or medium bowl. Shake (or whisk) until sugar is nearly dissolved. Pour oil mixture over salad and gently toss until evenly coated. 

  4. Cover with plastic wrap and chill for at least two hours. Toss salad with almonds/wonton strips packet and about half the dressing packet before serving.

  5. NOTE: You can serve immediately but the flavors truly taste best after the salad has been refrigerated for an hour or two.

Recipe Notes

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