This shrimp pasta salad is a tasty way to switch up your typical macaroni or pasta salad. It takes a few more steps than your typical mac salad but it's so worth it!
Cook pasta according to package directions; rinse, drain, and place in a large mixing bowl. Add shrimp, celery, and green onion; set aside.
Bring water and vinegar to a boil in a small saucepan. Reduce heat to medium-low and add egg mixture, whisking vigorously so egg doesn't scramble. Cook until thickened (about the consistency of condensed cream of chicken soup). Let cool.
Beat whipping cream on high speed until the consistency of whipped topping (about 4 to 5 minutes). Add mayonnaise and stir gently to combine. Fold in egg mixture.
Add dressing to pasta and stir until thoroughly combined. Refrigerate at least one hour before serving.