A lemonade bar is perfect for weekend brunch! This lightened-up version combines diet lemonade, sugar-free Torani syrups, and fresh fruit for a variety of fabulous flavor combinations.
Pour lemonade into large glass or Mason jar. Add 2 to 3 tablespoons of Torani Sugar Free Syrup.
Garnish with fresh fruit (e.g., raspberries, sliced strawberries, diced watermelon, sliced pineapple, lemon slices, orange slices) and a paper straw.
Note: The Torani Sugar Free Syrup flavors we used in our lemonade bar were blue raspberry, watermelon, peach, orange, pineapple, raspberry, and strawberry.