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Easy Hawaiian Haystacks -- These easy Hawaiian haystacks area a favorite family meal! A creamy chicken mixture is layered over rice and then topped with a variety of ingredients, from cheese and chopped celery to bell peppers and pineapple. | halfscratched.com
Easy Hawaiian Haystacks
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 

These easy Hawaiian haystacks area a favorite family meal! A creamy chicken mixture is layered over rice and then topped with a variety of ingredients, from cheese and chopped celery to bell peppers and pineapple. NOTE: Calories are without toppings.

Course: Main Course
Cuisine: American
Servings: 8 people
Calories: 310 kcal
Author: Emily Hill
Ingredients
  • 2 cans cream of chicken soup (10-oz.)
  • 4 cups cooked, diced chicken
  • 1/2 cup skim milk
  • 1/2 cup light sour cream
  • 1/2 tsp pepper
  • 1 tsp garlic powder
  • 1 bay leaf
  • 5 cups cooked rice, warm
  • Toppings (see below)
Instructions
  1. Combine cream of chicken soup, milk, and sour cream in a medium saucepan. Add chicken, pepper, garlic powder, and bay leaf. Simmer 8 to 10 minutes or until sauce is heated through.

  2. Prepare toppings and place in individual bowls or serving dishes. Serve buffet style; have guests layer plates starting with rice, chow mein noodles, chicken sauce, and other toppings.

  3. Topping ideas: La Choy rice noodles, pineapple tidbits, sliced green onions, chopped bell peppers, chopped celery, grated cheese, sliced almonds, diced tomatoes, shredded coconut.

Recipe Notes

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