I'm not lying when I say these this is the best ever snickerdoodle recipe. Soft and chewy on the inside, slightly crisp on the edges and packed with cinnamon sugar flavor.
Mix 2 T sugar and 2 tsp cinnamon together in a small bowl. Use a medium cookie scoop to form dough into balls. Roll dough in cinnamon sugar mixture and place 2 inches apart on baking sheet.
Bake 8 minutes or until set. DO NOT overbake! Cookies will continue to set once removed from oven. Let cool 1 minute before removing to wire rack to cool completely. Store in an airtight container up to 3 days.