This loaded wedge salad features iceberg lettuce topped with blue cheese dressing, red onion, tomatoes, bacon, blue cheese crumbles, and pecans. It's easier to make than you think!
Arrange iceberg wedges on individual salad plates; drizzle dressing over each. Sprinkle tomatoes, onion, bacon, blue cheese crumbles, and pecan pieces evenly over each wedge. Serve immediately.
Optional preparation: Place diced tomatoes in a fine-mesh strainer over a small bowl and sprinkle with kosher salt. Toss to combine. Place onion in a small bowl and add enough white wine vinegar to cover. Let both stand for 10 minutes. Place wedges on salad plates; drizzle dressing over each. Drain quick-pickled onions and sprinkle over wedges along with diced tomatoes and remaining toppings. (Salting the tomatoes drains excess water and concentrates flavor. Quick-pickling onion reduces its strong taste and brightens the color.)