5 from 3 votes
Make-Ahead Freezer Breakfast Burritos -- These make-ahead freezer breakfast burritos are kid tested and approved! Less than 20 minutes to prep and less than 3 minutes to reheat. Nothing like a yummy, quick, on-the-go breakfast! | halfscratched.com #recipe #breakfast
Freezer Breakfast Burritos
Prep Time
15 mins
Cook Time
3 mins
Total Time
18 mins
 

These make-ahead freezer breakfast burritos are kid tested and approved! Less than 20 minutes to prep and less than 3 minutes to reheat. Nothing like a yummy, quick, on-the-go breakfast!

Course: Breakfast
Cuisine: American
Servings: 12
Calories: 377 kcal
Author: Emily Hill
Ingredients
  • 12 oz reduced-fat sausage
  • 8 large eggs
  • 1 T dry minced onion
  • 1/4 cup picante sauce
  • 2 cups shredded Monterey Jack cheese
  • 12 flour tortillas, burrito size
  • 1 pinch Salt & pepper, to taste
Instructions
  1. Line baking sheet with parchment paper; set aside. Brown sausage in a non-stick skillet over medium heat. Drain on paper towels; set aside. Wipe grease from skillet leaving a thin layer of oil.

  2. Beat eggs with minced onion and picante sauce in a medium bowl. Scramble eggs in skillet until thoroughly cooked.

  3. Combine sausage, eggs, and cheese in a large bowl. Add about 2/3 cup of egg mixture to center of tortillas. Wrap by folding sides into middle and rolling tightly.

  4. Place burritos on baking sheet and freeze until solid. Wrap individually in paper towels and place in resealable freezer bag. Store in freezer up to 2 months. 

  5. Reheat burritos by removing from freezer bag, placing on microwave-safe plate, and microwaving for 1 to 2 minutes until heated through.

Recipe Notes

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