5 from 4 votes
Easy Cherry Cake with Whipped Topping -- This easy cherry cake with whipped topping is unbelievably delicious and requires only a white cake mix, cherry pie filling, and three other ingredients. The whipped topping frosting is a fabulous finishing touch! | halfscratched.com #recipe #cake #valentinesday
Easy Cherry Cake with Whipped Topping
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
 

This easy cherry cake with whipped topping is unbelievably delicious and requires only a white cake mix, cherry pie filling, and three other ingredients. The whipped topping frosting is a fabulous finishing touch!

Course: Dessert
Cuisine: American
Servings: 12
Author: Emily Hill
Ingredients
  • 15.25 oz white cake mix (1 box)
  • 2 large eggs
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 1 tsp almond extract
  • 21 oz cherry pie filling (1 can)
  • 16 oz frozen whipped topping, thawed (1 tub)
Instructions
  1. Preheat oven to 325 degrees. Lightly grease a 9x13-inch baking pan.

  2. Combine cake mix, eggs, baking powder, vanilla extract, almond extract, and 1/2 can of cherry pie filling in a large bowl. Beat on medium speed 2 minutes. Fold in remaining pie filling until thoroughly blended. Batter will be thick.

  3. Pour batter into pan; level with spatula. Bake 40-45 minutes or until toothpick inserted in center comes out clean. Remove from oven and cool completely before frosting with whipped topping. Refrigerate until ready to serve.

Recipe Notes

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