Toad in the hole is a delicious side dish. Want to know what to serve alongside it?
Traditionally, toad in the hole is a dish that contains battered sausages. Known as Yorkshire Pudding, this famous batter comes from the County of Yorkshire. After the sausage and batter have been cooked, you can pour hot homemade onion gravy over the top to soak it up.
To pick a great side dish for toad in the hole, you should choose a combination of flavors, textures, and colors that complement one another. But we will make things easier for you.
1. Fresh Salad
The toad in the hole is packed with nutrients, such as vitamins and acids, which are good for the body. It's the perfect meal to pair with a simple fresh salad if you want to keep this healthy streak going.
Choose vegetables with crunchy textures and vibrant colors.
You can prepare them with broccoli, tomatoes, asparagus, squash, or bell peppers. They will complement the great flavor of the sausages.
You could also serve string beans or spinach along with the toad in the hole - their vibrant green hues provide a wonderful contrast, and the spinach is packed with vitamins and nutrients.
2. Roast potatoes
You can always count on someone in England to request crispy oven-baked roast potatoes if you serve meat with gravy.
A few roast potatoes would raise the toad in the hole to the next level, even though it isn't the traditional side dish to serve with it.
A classic coleslaw is another healthy side dish. Due to its freshness and vibrant colors, it is a great side dish for sausage dishes.
We like how the coleslaw is rich and tasty, while still being subtle enough not to overpower the real star of the show. We love how easy it is too!
Juice lemon over chopped carrots and cabbage. Add mayo, apple cider vinegar, and apple cider vinegar. Taste for salt and pepper, and you're ready to go.
Do you want to add some tropical flair? Throw in some pineapple slices.
Toad in the hole is a delicious dish to serve with boiled spinach. This is because you can easily combine it with sausage and gravy to make a tantalizing combination of flavors.
Although it isn't a traditional vegetable to serve alongside toad in the hole, it is still a brilliant choice. This is because it is one that you will not regret if you're a spinach fan.
It is important to not overcook spinach because its flavor can be quite strong, which can lead to it becoming bitter.
5. Sweet Potato Fries
You'll want to pair a meal like toad in the hole with bright flavors, and sweet potato fries fit the bill perfectly.
Could you imagine tender and crisp sweet potato fries with mouthwatering sausages? These are sweet, salty, and oh so tasty.
They are irresistible when dipped in mayo, maple mustard, garlic aioli, or sriracha dipping sauce.
There is something special about sweet potato fries because they don't need to be fried to taste phenomenal. They are also healthy if they are baked! To enhance their flavor, add salt, pepper, and even some rosemary and garlic powder. Crunchy, tasty goodness.
6. Asparagus & Tomatoes
Simple asparagus and tomato dishes make a great alternative to fresh salads. Tender and juicy tomatoes paired with crunchy asparagus? That's a great side dish for toad in the hole.
Besides their beautiful contrast in colors, these two elements also taste great together. Toad in hole's softness contrasts beautifully with the asparagus' more brittle texture.
Additionally, they both have a wealth of health benefits, so you don't just get delicious treats - you get healthy ones too.
You can serve kale as a side dish with toad in the hole if you like cabbage but would like to try something different and non-traditional.
Often slightly crunchier than cabbage, it also has a much stronger flavor that elevates the whole dish and adds another dimension to the meal.
It might seem intimidating to choose from so many types of cabbage, but don't worry. One of the traditional vegetables to serve with toad in the hole is green cabbage which is a common and easily accessible vegetable all across the USA or Canada. This is one of the vegetarian picks you can make if you want to experience something traditional.
9. Roasted Carrots
Whenever it comes to side dishes, roasted vegetables never fail to please. For Toad in the hole, we like carrots, but you have many options when it comes to roasting vegetables. You've got potatoes, bell peppers, and asparagus.
Although they may seem modest, these sweet and perfectly caramelized veggies are bursting with flavors when roasted.
It's the perfect snap to balance out the tenderness of the sausages. It pairs well with sausages because it is both sweet and smoky.
10. Tomato and Cucumber Salad
Here's another easy-to-prepare and delicious salad. Two ingredients are needed, and both are easily accessible throughout the year.
Toad in the hole goes perfectly with tomatoes and cucumbers, both having a very fresh juiciness. And the color combinations of red and green are just stunning! Toad in the hole is an exceptional meal when coupled with the brown color of the sausages in the hole.
11. Roasted Brussels Sprouts
Roasted Brussels sprouts aren't popular, but they taste amazing! If they're prepared right, Brussels sprouts are savory, crunchy, crisp, and delicious. I believe it would make an excellent side dish for Toad in the Hole.
When cooked properly, these babies taste like candy. Roast them in the oven for 20 to 30 minutes at 400 degrees Fahrenheit, and you'll have a bite-sized piece of heaven.