Pioneer Woman Banana Pudding

With some torched bread and fresh fruit slices, you can serve this banana pudding recipe for dessert or breakfast.

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Banana Pudding Ingredients

– 4 large eggs – 3/4 cup sugar – 3 tablespoons all-purpose flour – 1 teaspoon salt – 2 cups whole milk – 1/2 teaspoon vanilla extract – 30 to 40 vanilla wafers – 3 to 4 medium ripe bananas

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banana pudding goes well with fresh juices and toasted french toast sticks topped with honey one cream cheese for breakfast.

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