Pioneer Woman Banana Pudding
With some torched bread and fresh fruit slices, you can serve this banana pudding recipe for dessert or breakfast.
Banana Pudding Ingredients
– 4 large eggs – 3/4 cup sugar – 3 tablespoons all-purpose flour – 1 teaspoon salt – 2 cups whole milk – 1/2 teaspoon vanilla extract – 30 to 40 vanilla wafers – 3 to 4 medium ripe bananas
banana pudding goes well with fresh juices and toasted
french toast sticks
topped with honey one cream cheese for breakfast.
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