Toffee apple dip is quite possibly the most delicious dessert dip I’ve ever tasted. It’s creamy and crunchy and pairs perfectly with a variety of apples.
Like the corn salad I posted earlier this week, I can’t believe it’s taken me so long to make this toffee apple dip. It calls for only five ingredients and takes about five minutes…which is about three minutes too long once you’ve tasted it.
I’ve been wanting to try my hand at those super fun short-form videos floating around Facebook, and while this video featuring said toffee apple dip is super amateur, I had so much fun making it.
What you don’t see is an apple falling off the plate and onto the floor and the hand mixer nearly falling over. Perhaps I should start an outtake reel for my recipe videos!
Did you catch the creaminess of the toffee dip in the video? If not, here’s a closeup:
Though this dessert dip is usually paired with apples (I prefer Gala and Granny Smith), I bet it would be just as divine with graham crackers, pretzels and maybe even bananas—if you can dip them without losing them.
Printable recipe for toffee apple dip below. Enjoy!
- 1 (8-oz) package cream cheese, softened (I prefer neufchatel)
- ½ cup packed brown sugar
- ¼ cup sugar
- 1 tsp vanilla extract
- 4 (1.4-oz) toffee bars, crushed
- Combine cream cheese, sugars and vanilla in a medium bowl and beat on medium speed until creamy.
- Fold in toffee bars and serve immediately. Refrigerate leftovers.
Here are a couple more delicious apple-friendly desserts!
Dutch apple pie (my favorite!)