Tobiko Sauce Recipe

Tobiko sauce is one of the delicious sauces that you can use for sushi, salad, or serve with seafood. This tobiko sauce is easy to make, you will use only a few simple ingredients such as mayonnaise, mustard, and lemon juice.

If you are familiar with egg smelt recipes, I think you will love also This Masago sauce recipe. tobiko sauce is very similar to masago sauce so if you made a sauce using masago, so it will be easy for you to use tobiko this time.

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What Is Tobiko Sauce?

Before jumping to the recipe ingredients and instructions, let's take a look at what is tobiko sauce and what ingredients are made of?

Tobiko sauce is a simple sauce made of mayonnaise such as simple mayonnaise or Kewpie mayonnaise, and mustard, Huy Fong Sriracha sauce. all these ingredients are mixed with fresh tobiko and lemon juice and serve like tobiko sauce.

You may find some problems finding these ingredients, so I will give a list of ingredients that you can use to make an alternative tobiko sauce.

Usually, tobiko sauce is used for topping sushi or as a dipping sauce for seafood such as grilled shrimps.

What Does Tobiko Sauce Taste Like?

The tobiko has a mild smoky or salty taste, and a crunchy texture. And when you make tobiko sauce with mayonnaise and mustard and Sriracha sauce you will get a smoothy and spicy sauce with the garlic lemon taste. The crunchy texture will be perfect for sushi topping, that's why tobiko sauce is perfect for sushi.

Where To buy Tobik Sauce?

Until now I didn’t find any ready-made sauce that contained tobiko. Even when I make some online deep searches I didn’t find any product or brands of tobiko sauce. You can only buy tobiko. You can find tobiko in Walmart stores or any supermarket in the USA or Canada.

But for tobiko sauce you need to make it at home, is not a big deal, you will make it in less than 10 min.

Tobik Sauce Ingredients

• 2 tablespoons Kewpie mayonnaise
• 1 tablespoon dijon mustard
• 2 tablespoons Huy Fong Sriracha sauce
• 1 tablespoon lemon juice
• 2 teaspoons fresh Masago roe

How To Make Tobiko Sauce

1. In a medium Bowl Put two tablespoons of mayonnaise, followed by two tablespoons of Sriracha sauce and 1 tablespoon dijon mustard. The traditional tobiko sauce is made with homemade Kewpie mayonnaise is. But you can of course use a store-bought alternative instead.
2. Pour 1 tablespoon lemon juice over the mayonnaise mixture. Don’t use the whole Limone just use half lime, about one tablespoon, because too much lime juice will make the sauce runny.
3. Add two teaspoons of Tobiko roe to the mixture. Then mix the ingredients until combine.
4. Serve With your favorite sushi or as a dipping sauce.

How To Make Tobiko Cream Sauce

Tobiko cream sauce is a delicious warm sauce that is usually served with boiled pasta. tobiko cream sauce is made of butter heavy cream tobiko and seasoned with salt and black pepper. You can also try to add some harissa or some chili sauce for a more spicy taste.

Ingredients:

• ½ cup heavy cream
• 1 tablespoon butter
• 4 tablespoon tobiko
• Salt
• Black Pepper

Instructions:

1. In a saucepan, melt 1 tablespoon of butter. Then add the½ cup heavy cream.
2. Over medium heat, Cook For about 2-3 min. Do not boil your sauce.
3. Add 4 tablespoon Tobiko and season with salt and black pepper. Cook them together for about 1 min.
4. Remove from the heat and serve it with boiled pasta.

What To Serve With Masago Sauce?

I gathered for you a list of the best dishes that you can serve with tobiko sauce:

• Coconut Shrimp
• Masago Sushi
• Tuna Salad
• Baked Salmon with Mayo + Masago
• Japanese Creamy Masago Pasta with Poached Eggs
• Gorton’s Fish Fillets In Air Fryer
• Phillips Frozen Crab Cakes In Air Fryer
• Tilapia
• Tuna Patties

How To Store Tobiko Sauce?

Simply place tobiko sauce into a jar and cover it well then place it into the refrigerator. tobiko sauce can last in the refrigerator for 3-6 days.

You can also freeze tobiko sauce and I highly recommend that to freeze the only tobiko, but I don’t recommend freezing tobiko sauce, just eat in time. masago can last 6 months in the freezer.

What Ingredients Goes Well With Tobiko Sauce

You may find a difficult to find Kewpie mayonnaise or Huy Fong Sriracha sauce, and that's why I made this list to help you to make a tobiko sauce from alternative ingredients.

• Spicy ketchup
• Mayo
• Honey mustard sauce
• Garlic
• Dijon mustard
• Honey
• Smoked paprika
• Lemon juice
• ground cumin
• Soy Sauce
• Parsley

Tobiko Nutrition Facts

For 15g serving size

• Calories 20
• Calories from Fat 0
• Total Fat 0g
• Saturated Fat 0g
• Trans Fat 0g 
• Cholesterol 40mg 
• Sodium 340mg 
• Total Carbohydrates 3g 
• Dietary Fiber 0g
• Sugars 3g

Tobiko Sauce Recipe

Author: Emily Hill Cuisine:Japanese Courses:Dinner

Difficulty:BeginnerPrep time: 10 minutesCook time: minutesRest time: minutesTotal time: 10 minutesServings:4 servingsCalories:15 kcal Best Season:Summer

Description

Tobiko cream sauce is a delicious warm sauce that is usually served with boiled pasta. tobiko cream sauce is made of butter heavy cream tobiko and seasoned with salt and black pepper. You can also try to add some harissa or some chili sauce for a more spicy taste.

Ingredients

• ½ cup heavy cream
• 1 tablespoon butter
• 4 tablespoon tobiko
• Salt
• Black Pepper

Instructions

1. In a saucepan, melt 1 tablespoon of butter. Then add the½ cup heavy cream.
2. Over medium heat, Cook For about 2-3 min. Do not boil your sauce.
3. Add 4 tablespoon Tobiko and season with salt and black pepper. Cook them together for about 1 min.
4. Remove from the heat and serve it with boiled pasta.

Keywords:tobiko sauce, tobiko sauce recipe