Yesterday I posted a recipe for Brussels sprouts with bacon and walnuts, a vegetable side dish that pairs perfectly with today’s slow cooker recipe: brown sugar and balsamic-glazed pork loin. Another delicious find on Pinterest, this pork tenderloin recipe is perfect for the crock pot and uses ingredients you already have on hand (minus the pork tenderloin—that I had to pick up at the grocery store).
Like the Brussels sprouts recipe, this one is from C+C Marriage Factory, a site chock full of delicious recipes. I’m dying to try her spinach and feta hummus, potato leek soup and triple chocolate brownies.
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This glazed pork tenderloin was super easy and a huge hit with the entire family. In fact, I am how going to need to keep pork tenderloin on hand in the freezer so we can make this every few weeks.
Yes, it was that good!
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You’ll want to serve it with a side of the glaze–it’s like candy. And who doesn’t love candy as a side dish with pork tenderloin and Brussels sprouts? (A hint of glaze was really tasty with the Brussels sprouts as well, trust me.)
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What you’ll need for the original recipe:
Boneless pork tenderloin
Ground sage
Salt
Pepper
Garlic, crushed
Water
Brown sugar
Cornstarch
Balsamic vinegar
Soy sauce
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Previous pinned & prepped recipes:
- Brussels sprouts with bacon & walnuts
- Glazed doughnut muffins
- Crock pot chicken tacos
- Brownie cookies
- Peanut butter oatmeal chocolate chip cookies
- Copycat Chick-fil-A nuggets
- Slow cooker angel chicken
- Slow cooker chicken & dumplings
- No-bake peanut butter s’mores bars
- Tomato basil Parmesan soup
- Chocolate chip cookie n’ Oreo fudge brownie bar
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Want to see what else I find “pinteresting?” Find me on Pinterest here.
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