Roasted chicken, bacon & cheese wrap

You will not find a printable recipe for these roasted chicken, bacon & cheese wraps in this post. Why? Because this is more of a “here’s a general idea of what you could whip together using rotisserie chicken” recipe than a “here’s a specific list of ingredients and directions” recipe.

I say take the following idea for using store-bought rotisserie chicken and run with it! Throw in sliced tomatoes, avocado, black beans, fresh corn, tortilla strips…whatever floats your boat. No matter what ingredients you use, your wraps will be delicious because those Costco rotisserie chickens—at just $4.99 and good for a few days in the refrigerator—are delicious and make for an easy dinner.

I love easy dinners.

Note: I reheated the rotisserie chicken according to the oven directions on the package (about an hour at 350 degrees in a pan covered with foil). Oh. My. Gosh. It was good.

…

…

What you’ll need for the wrap picture above:

• Organic spring lettuce mix
• Rotisserie chicken (hot, cold or reheated)
• Shredded cheese (we like the cheddar/Monterey Jack mix)
• Bacon (cooked and crumbled or the real bacon pieces for a quick fix)
• Buffalo Ranch dressing (love the one from Wishbone)
• Large flour tortillas

…
Additional ingredients (yum!)

• Black beans
• Corn
• Avocado
• Tomatoes
• Crumbled hard-boiled egg
• Crumbled blue cheese
• Tortilla strips

On a large flour tortilla, layer lettuce, rotisserie chicken, cheese and bacon. Drizzle with buffalo ranch dressing. Roll tortilla, tucking in both ends as you go. Slice in half and dip in extra buffalo ranch dressing.