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Pumpkin Bundt Cake with Cream Cheese Frosting

November 14, 2013 by Emily Hill 16 Comments

So somehow I signed up twice to participate in the 4th annual Handmade Holidays: Bake, Craft, Sew Along. I’m chalking it up to my (fake) blonde hair.

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Holiday Bake Craft Sew Along
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Last week I featured the fantastic, addictive-as-crack holiday pumpkin dip on Southern Fairytale. Today I bring you my new favorite dessert: pumpkin bundt cake with cream cheese frosting.

And yes, I too detect a theme.

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Pumpkin bundt cake with cream cheese frosting

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When Nathan took a bite of this pumpkin bundt cake, he may have said something along the lines of, “Holy crap! That is one of the best cakes I’ve had in a long time.”

I’m assuming he’s referring to cakes I haven’t baked.

Visit Rachel over at Southern Fairytale for the full pumpkin bundt cake with cream cheese frosting recipe. While there, check out the dozens of mouthwatering dishes the other gals have shared. You’ll want to pin them all!

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Pumpkin bundt cake with cream cheese frosting

Filed Under: contests & giveaways, desserts, entertaining, food & recipes, guest post, holidays, holidays Tagged With: bundt, bundt cake, cream cheese frosting, dessert, Handmade Holidays, pumpkin, pumpkin bundt cake, pumpkin cake, Southern Fairytale

Previous Post: « Copycat Sonic Ultimate Meat and Cheese Burrito Recipe
Next Post: Kale and Chicken Egg Rolls »

Reader Interactions

Comments

  1. Evonne Sell

    November 14, 2013 at 7:15 pm

    That is a seriously awesome giveaway, and the I am a sucker for bundt cake!

    Reply
    • Emily Hill

      November 14, 2013 at 9:19 pm

      I love bundt cake because you don’t even need frosting. Just bake, flip and serve. :)

      Reply
  2. Stacie S-H

    November 17, 2013 at 12:33 am

    I need to make a bundt cake, never have but i have the pan! i like to make chocolate covered pretzels

    Reply
    • Emily Hill

      November 19, 2013 at 12:40 pm

      Oh, I adore chocolate-covered pretzels!

      Reply
  3. Barbara @ Barbara Bakes

    November 18, 2013 at 7:44 pm

    Another gorgeous Bundt.

    Reply
    • Emily Hill

      November 19, 2013 at 12:40 pm

      Thank you, Barbara!

      Reply
  4. karen

    November 22, 2013 at 9:38 pm

    Pies and more pies!

    Reply
  5. Ruthie

    November 23, 2013 at 9:44 pm

    Beautiful photo! Looks amazing :)

    Reply
  6. Trish

    November 24, 2013 at 6:19 am

    Cookies. I love cookies and I love to find and make different kinds each year!

    Reply
  7. Deborah @ mommycrusader

    September 23, 2014 at 1:56 pm

    This looks like a fabulous cake recipe. Thanks so much and congratulations to the contest winner. :)

    Reply
    • Emily Hill

      September 23, 2014 at 2:46 pm

      Thanks! It really is rather yummy!

      Reply

Trackbacks

  1. Must-haves for holiday entertaining - is this REALLY my life? | is this REALLY my life? says:
    November 19, 2013 at 1:00 am

    […] bowl not to mention the Maison Versaille cake stand, which would be perfect for displaying my pumpkin bundt cake with cream cheese frosting. […]

    Reply
  2. Weekend 10.2 says:
    November 22, 2013 at 11:01 am

    […] if pie isn’t your thing, how about this pumpkin bundt cake! I always LOVE a good […]

    Reply
  3. Fall fashion favorites (old and new) {GIVEAWAY} - is this REALLY my life? | is this REALLY my life? says:
    September 25, 2014 at 5:12 pm

    […] …and pumpkin bundt with cream cheese frosting. […]

    Reply
  4. Soft & chewy pumpkin chocolate chip cookies - is this REALLY my life? | is this REALLY my life? says:
    October 14, 2014 at 1:00 am

    […] for Pillsbury Moist Supreme Perfectly Pumpkin Premium Cake Mix (the same cake mix in this fabulous pumpkin bundt cake). The mix is available August through January, so stock up when you find […]

    Reply
  5. Coconut Poke Cake with Whipped Cream Frosting - Is This Really My Life | Is This Really My Life says:
    December 26, 2016 at 1:22 pm

    […] Pumpkin bundt cake with cream cheese frosting (man, I love cream cheese frosting!) […]

    Reply

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