Pioneer Woman Monkey Bread

This Pioneer Woman monkey bread recipe will show you how to make monkey bread quickly and easily. Here is some information about money bread and how to make it.

Pioneer Woman Monkey Bread

This Pioneer Woman monkey bread might be the easiest monkey bread recipe you've ever tried. Cinnamon, sugar, butter, and buttermilk biscuits are all you need to make this recipe. All of these ingredients are available on any online marketplace or grocery store. They are also very cheap, so this recipe should not cost any more than $20.

How Do You Know When Monkey Bread is Done?

You will know that your monkey bread is done when an inserted toothpick comes out clean. You can also check the internal temperature of the monkey bread, which should be 185°F to 190°F.

Pioneer Woman's recipe instructions recommend baking the monkey bread for 30 to 40 minutes until it is a dark brown color on top. You should start checking the monkey bread 5 minutes before the recommended time has elapsed.

Variations for Pioneer Woman's Monkey Bread:

• Monkey Bread Orange: For this version, you can infuse ready-made buttermilk biscuits with cinnamon and orange zest for a unique twist. 
• Monkey Bread Without Brown Sugar: For this version, simply replace the brown sugar with white sugar. You can also try honey if you like for a different flavor.
• Monkey Bread With Garlic: For this savory monkey bread, you should make homemade biscuit dough rather than pre-made dough. That way, you can infuse it with garlic.
• Savory Monkey Bread: To make savory monkey bread, simply infuse the dough with garlic for garlic monkey bread or spices like chili and herbs. Making this recipe your own is easy once you know the basics.

Pioneer Woman Monkey Bread Ingredients

• 3 cans of buttermilk biscuits
• 1 cup sugar
• 2 tsp to 3 tsp cinnamon
• 2 sticks of butter
• ½ cup brown sugar

How to Make Pioneer Woman Monkey Bread

1. Preheat the oven to 350 F.
2. Using a sharp knife, cut each biscuit into quarters.
3. Mix the white sugar with 2 to 3 tsp of cinnamon in a large sealable bag. The 3 tsp of cinnamon will give it a relatively strong cinnamon flavor. If you don't like a very strong cinnamon flavor, cut it back to 2 tsp.
4. Add the biscuit quarters to the bag and toss them until they are coated. 
5. Arrange the nuggets evenly in a bundt pan.
6. In a medium-sized saucepan set over medium-high heat, melt the two sticks of butter with the brown sugar. 
7. Heat the butter and sugar together, while stirring, until the sugar dissolves.
8. Pour the butter mixture over the monkey bread.
9. Bake for about 30-40 minutes until it is golden.
10. Once the monkey bread is done, remove it from the oven and let it cool for 10 minutes.
11. Serve it with vanilla ice cream.

How Long Does Monkey Bread Last?

You can keep this monkey bread at room temperature for a whole night if you wrap it tightly in plastic wrap. However, it will keep the best if you store it in the fridge.

• In the Fridge: Monkey bread will last in the fridge for 1 week. You should allow it to cool to room temperature before you store it. To store it, you have the option of wrapping the bread in plastic wrap or dividing it into portions and storing it in airtight glass containers.
• In the Freezer: Baked monkey bread can last frozen for up to 3 months. While you can freeze the monkey bread whole, it can take a long time to thaw. As a result, you could instead separate your bread into portions based on the size of the serving you want and freeze them individually in either containers or freezer bags. By doing this, the defrosting time will be shorter. It is also a good idea to write the freezing date on the bags or containers when you place them in the freezer.

How to Defrost Frozen Monkey Bread

A whole frozen monkey bread will thaw in 24 hours if it is placed in the refrigerator. It takes a long time to defrost monkey bread, and that's why it is better to freeze it in portions to reduce the thawing time. Monkey bread can also be defrosted in warm water. It usually takes 2 to 3 hours for the bread to thaw completely with the method.

How to Reheat Leftover Monkey Bread

• In the Oven: Preheat the oven to 350 F. Cover the leftover monkey bread with foil and place it in the oven. Bake for 15 to 20 minutes or until it reaches 165 F. If the bread comes out soggy, reheat it again for 5 minutes without foil.
• In the Microwave: Divide the leftover monkey bread into serving portions and reheat each serving for 1 to 2 minutes on medium power.
• In the Air Fryer: Preheat the air fryer to 350 F. Cover each monkey bread serving with foil and reheat it for 10 minutes. Remove the foil and reheat for 3 minutes more. Make sure the bread temperature is 165 F before you serve it.

What to Serve With Monkey Bread

Monkey bread is a great breakfast dish that can be served with fresh fruit, chocolate sauce or vanilla sauce. Monkey bread can also be served as dessert with vanilla ice cream.

Below are some dishes that you can serve alongside monkey bread:

• Ice Cream Pie
• Pioneer Woman Banana Pudding
• Pioneer Woman Ambrosia Salad Recipe
• Chocolate Gravy
• Cranberry Sauce

Pioneer Woman Monkey Bread Nutrition Facts

Serving Size: 1 Piece (131g)

• Calories from Fat 152
• Calories 441
• Total Fat 17g
• Saturated Fat 7.9g 
• Trans Fat 0.9g 
• Polyunsaturated Fat 2.7g
• Monounsaturated Fat 3.4g
• Cholesterol 31mg
• Sodium 763mg
• Potassium 102mg
• Total Carbohydrates 69g
• Dietary Fiber 1.9g 
• Sugars 34g 
• Protein 6.1g

Pioneer Woman Monkey Bread

Author: Emily Hill Cooking Method:Baking Cuisine:American Courses:Breakfast, cake

Difficulty:BeginnerPrep time: 20 minutesCook time: 40 minutesRest time: 10 minutesTotal time:1 hour 10 minutesServings:6 servingsCalories:441 kcal Best Season:Available

Description

This Pioneer Woman monkey bread recipe will show you how to make monkey bread quickly and easily. Here is some information about money bread and how to make it.

Ingredients

• 3 cans of buttermilk biscuits
• 1 cup sugar
• 2 tsp to 3 tsp cinnamon
• 2 sticks of butter
• ½ cup brown sugar

Instructions

1. Preheat the oven to 350 F.
2. Using a sharp knife, cut each biscuit into quarters.
3. Mix the white sugar with 2 to 3 tsp of cinnamon in a large sealable bag. The 3 tsp of cinnamon will give it a relatively strong cinnamon flavor. If you don't like a very strong cinnamon flavor, cut it back to 2 tsp.
4. Add the biscuit quarters to the bag and toss them until they are coated. 
5. Arrange the nuggets evenly in a bundt pan.
6. In a medium-sized saucepan set over medium-high heat, melt the two sticks of butter with the brown sugar. 
7. Heat the butter and sugar together, while stirring, until the sugar dissolves.
8. Pour the butter mixture over the monkey bread.
9. Bake for about 30-40 minutes until it is golden.
10. Once the monkey bread is done, remove it from the oven and let it cool for 10 minutes.
11. Serve it with vanilla ice cream.

Keywords:Pioneer Woman Monkey Bread, Monkey Bread