Pioneer Woman Hush Puppies

Throughout this post, I will share with you how to make pioneer woman Hush Puppies, Paula deen Hush Puppies, and much more information about Hush Puppies. My goal was to provide all the information you need to make this recipe.

What Is The Difference Between a Fritter and a Hush puppy?

Hush puppies are made of dough based on cornmeal and deep-fried until golden brown. Hunch puppies and corn fritters may look the same, but corn fritters are made with white flour, while hush puppies are primarily made with cornmeal.

What Does a Hush Puppy Taste Like?

Hush Puppies, perfect little morsels of fried cornbread, taste just like Southern cornbread. You can serve them with fish fry all year long since they are tender and fried until golden brown. These Hush Puppies are perfect snacks that can go well with bunch fi dipping sauces like chili sauce, mayo, ketchup, etc.

Are Hush Puppies Unhealthy?

Scientists at the CSPI claim that hush puppies may cause health problems. According to those Researchers, fried fish served with fried onion rings and hush puppies (rounds of fried cornbread) add up to 19 grams of saturated fat, almost 37 grams of sodium, and a whopping 33 grams of trans fat - an ingredient considered so harmful to heart health that New York City banned its use.

But if you make these hush puppies at home and use healthy ingredients, it can be healthy without any bad problems.

What Are Hush Puppies Good With?

Hush puppies are great when served with spicy ketchup or ravioli as snacks. In addition, they go great with crispy fish and chips and family favorites like fried chicken. They can also be great when you are served with fresh salads like cucumber salad, tomato salad, etc.

How do you know when Hush Puppies are done?

You should see golden-brown exteriors and cooked insides if your oil is at the right temperature. The moment they turn themselves over after becoming golden brown on one side, you are cooking like a pro. They need to give them a little push to make them turn.

Pioneer Woman Hush Puppies Ingredients

• 1 cup stone-ground yellow cornmeal 
• ½ cup all-purpose flour 
• 2 tablespoons sugar 
• 1 ¼ teaspoon baking powder 
• 1 teaspoon baking soda 
• ½ teaspoon fine salt plus to taste 
• Pinch of cayenne 
• 1 ¼ cup buttermilk 
• 1 large egg, beaten 
• 2 scallions, finely chopped 
• Vegetable oil for frying 

How To Make Pioneer Woman Hush Puppies

1. Pour cornmeal, flour, sugar, baking powder, baking soda, salt, and cayenne through a fine-mesh sieve over a large bowl. 
2. Mix buttermilk, egg, and scallions with a rubber spatula until a batter forms. 
3. You don't want the hush puppies to be overly dense, so don't over-mix the batter.
4. Into a large heavy-bottomed pot, pour the frying oil to a depth of 2 inches.
5. Turn on the heat to medium and heat to 375 degrees F.
6. Small batches will be necessary, using a greased teaspoon to drop spoonfuls of batter into the oil, turning once.
7. Continue to fry until golden brown and cook for about 4 minutes.
8. Add salt to the hush puppies and place them on a plate lined with paper towels.
9. Serve right away. 

Note: Grease your spoon with vegetable oil spray for best results. This allows the batter to come off more easily. Additionally, If the batter is dropped off of the spoon tip, it will form spheres; if dropped off of the side, it will form oblong shapes.

Pioneer Woman Hush Puppies Nutrition Facts

Serving Size: 1 hush puppy (22g grams)

• Calories from Fat 27
• Calories 74
• Total Fat 3g
• Saturated Fat 0.5g 
• Polyunsaturated Fat 1.6g
• Monounsaturated Fat 0.7g
• Cholesterol 9.9mg
• Sodium 147mg
• Potassium 32mg
• Total Carbohydrates 10g
• Dietary Fiber 0.6g 
• Sugars 0.5g 
• Protein 1.7g

Paula Deen Hush puppies Ingredients

• 6 cups peanut oil
• 1 ½ cups self-rising cornmeal
• ½ cup self-rising flour
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 small onion, chopped
• 1 cup buttermilk
• 1 egg, lightly beaten

How Do You Make Paula Deen Hush Puppies?

1. Preheat the oil for frying to 350 degrees Fahrenheit in a deep pot.
2. Mix the cornmeal, flour, baking soda, and salt in a mixing bowl. Mix in the onion.
3. Stir the buttermilk and egg together in a small bowl.
4. Blend the buttermilk mixture with the dry ingredients.
5. Into the oil, drop 1 teaspoon of batter at a time.
6. Every time you drop a hush puppy in the oil, dip the spoon into a glass of water.
7. The hush puppies should be fried until golden brown, turning them over as they cook.
8. Serve With Your favorite Dipping Sauce.

Why Do My Hush Puppies Fall Apart?

Well, if you make hush puppies out of cornmeal alone, hush puppies will fall apart in the oil. If the hush puppies are made with too much flour, they will become heavy, dense, and bread-like. Therefore, the only thing that can cause your hush puppies to fall apart is the quality and quantity of the flour you use.

How to Serve Hush Puppies

You should serve hush puppies hot enough to burn your fingertips(am kidding, just be careful). The cornmeal balls should be drained on a paper towel-lined plate after they are pulled from the hot oil and crisped. After that, you can add a few to your plate or add them to a basket you will put in the middle of the table.

You can pair them with Southern classics like fried fish and barbecue, but don't stop there. Open the hush puppies, add some salted butter, and serve with anything you like.

Here list of the Best dipping sauces and sides to sere with hush puppies:

• Gravy
• Guacamole
• Ina Garten Spinach Artichoke Dip
• Boom Boom Sauce
• Pesto
• What Is Masago Sauce
• Yum Yum Sauce Recipe
• Tartar Sauce

How To Store Hush Puppies In The Fridge.

As long as Hush Puppies are stored properly, they are still fresh for up to five days in the fridge. Simply let them cool to room temperature, then put them into well-sealed glass containers and store them. Be sure to drain them well from any oil.

How To Store Hush Puppies In The Freezer.

Properly stored Hunch puppies can last in the freezer for up to 3 months. Hunch puppies should be allowed to cool completely. Put in the freezer for about 1-2 hours until solid, then spread out evenly on a baking sheet. Use a freezer bag lined with paper towels or place hush puppies into an airtight container. Seal and store for three months.

How To Defrost Frozen Hush Puppies.

You should thaw frozen Hush Puppies in the refrigerator at least 24 hours before you plan to serve them. If you don't have a lot of time, you can defrost them in a warm water bath. This will take 30 minutes to one hour. The Hush Puppies can also be thawed and reheated in an air fryer for about 15 minutes at 350°F.

Are hush puppies good the next day?

Absolutely yes, hush puppies can stay for 5 days in the fridge. Be sure to store them correctly by allowing them to cool before putting them in well-closed containers. You'll be able to eat your hush puppies for the next 5 days.

How do you reheat hush puppies in an air fryer?

To cook the hush puppies, preheat your air fryer to 350 degrees and cook for 4-5 minutes until they are heated thoroughly. You can also use oil spray in the hush puppies before reheating to make them extra crispy.

How do you reheat hush puppies in the microwave?

You can microwave your hush puppies by placing them on a microwave-safe plate. Reheat the hush puppies only for 45 seconds on HIGH power in your microwave. Make sure the hush puppies are hot enough before you consume them. Please Note, The best temperature to serve hush puppies is between 165°F and 175°F.

How do you reheat hush puppies in the Oven?

Prepare the oven by heating it to 400 degrees. On a baking sheet, place the hush puppies and heat them until they are warm approximately 6 - 8 minutes. Let cool for about 2 min, and don't touch after they are removed from the oven. Make sure to check the hush puppies while they are warming so that they don't burn.

Pioneer Woman Hush Puppies

Author: Emily Hill Cooking Method:Stir-frying Cuisine:American Courses:Snacks

Difficulty:BeginnerPrep time: 15 minutesCook time: 20 minutesRest time: 5 minutesTotal time: 40 minutesServings:4 servingsCalories:74 kcal Best Season:Available

Description

Hush Puppies, perfect little morsels of fried cornbread, taste just like Southern cornbread. You can serve them with fish fry all year long since they are tender and fried until golden brown. These Hush Puppies are perfect snacks that can go well with bunch fi dipping sauces like chili sauce, mayo, ketchup, etc.

Ingredients

• 1 cup stone-ground yellow cornmeal 
• ½ cup all-purpose flour 
• 2 tablespoons sugar 
• 1 ¼ teaspoon baking powder 
• 1 teaspoon baking soda 
• ½ teaspoon fine salt plus to taste 
• Pinch of cayenne 
• 1 ¼ cup buttermilk 
• 1 large egg, beaten 
• 2 scallions, finely chopped 
• Vegetable oil for frying 

Instructions

1. Pour cornmeal, flour, sugar, baking powder, baking soda, salt, and cayenne through a fine-mesh sieve over a large bowl. 
2. Mix buttermilk, egg, and scallions with a rubber spatula until a batter forms. 
3. You don't want the hush puppies to be overly dense, so don't over-mix the batter.
4. Into a large heavy-bottomed pot, pour the frying oil to a depth of 2 inches.
5. Turn on the heat to medium and heat to 375 degrees F.
6. Small batches will be necessary, using a greased teaspoon to drop spoonfuls of batter into the oil, turning once.
7. Continue to fry until golden brown and cook for about 4 minutes.
8. Add salt to the hush puppies and place them on a plate lined with paper towels.
9. Serve right away. 

Notes

• Grease your spoon with vegetable oil spray for best results. This allows the batter to come off more easily. Additionally, If the batter is dropped off of the spoon tip, it will form spheres; if dropped off of the side, it will form oblong shapes.

Keywords:Pioneer Woman Hush Puppies, Hush Puppies