These old-fashioned iced oatmeal cookies are one of my most-requested recipes thanks to a soft, chewy, perfectly-spiced oatmeal cookie topped with a thin layer of vanilla icing.
These old-fashioned iced oatmeal cookies are my family's latest favorite cookie recipe. We made a batch, inhaled them, and promptly decided we needed to make more.
The next day.
If you're a fan of those Mother's Iced Oatmeal Cookies, you're going to love this recipe. These cookies are a million times better—and I'm sure each iced oatmeal cookie is calorie and fat free because they're made from scratch.
Oh, the lies I tell myself...
We made the icing a little thin; I think next time we'll thicken it up a bit so we get even more of that icing goodness in each bite.
I used a medium cookie scoop on this batch and thought them the perfect size, but if you love diving into a bag of Mother's Iced Oatmeal Cookies, try the OXO small cookie scoop. Mini cookies mean you can eat twice as many!
Printable recipe for old-fashioned iced oatmeal cookies below.
Nutrition Information: Yield: 36 Serving Size: 1
Amount Per Serving: Calories: 150Total Fat: 6gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 24mgSodium: 149mgCarbohydrates: 23gFiber: 1gSugar: 14gProtein: 2g