I'm so excited to be guest posting this New Year's Eve shrimp dip on Tatertots & Jello this week for Jen's 2013 Happy Holidays series. I wanted something tasty yet simple and this shrimp appetizer fits the bill.
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Last year I featured these delightful brown sugar pecan cookies:
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This year I went with something a little less elaborate but just as crowd pleasing. And who am I kidding? You can serve this any time of year if you'd like. For the complete shrimp dip recipe, head over to Tatertots & Jello.
I'd love it if you could show Jen some extra holiday love by sharing the recipe via Pinterest, Twitter, Facebook or whatever your preferred choice of social media.
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Feel free to "like" is this REALLY my life? on Facebook. It won't always earn you an extra entry in a giveaway but it will give you warm fuzzies.
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